Ingredients
Main Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Enjoy Life Baking Chocolate Semi-Sweet Mega Chunks, Dairy Free Chocolate Chips, Soy Free, Nut Free, Non GMO, Gluten Free, Vegan Chocolate Chips, 12 Bags (10 oz) Bulk Chocolate
$79.95
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Dark Chocolate Chips by Lily's | Stevia Sweetened, No Added Sugar, Low-Carb, Keto Friendly | 55% Cocoa | Fair Trade, Gluten-Free & Non-GMO | 9 ounce, 3-Pack, Brown, 4001A3
$31.95
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Optional Ingredients
Instructions
Step 1
Start by gathering all the ingredients for your snack treats. In a large mixing bowl, combine 200 grams (7 ounces) of flour and 100 grams (3.5 ounces) of sugar. Mix these dry ingredients thoroughly to ensure even distribution.
Next, add 100 grams (3.5 ounces) of softened butter to the bowl. Using your fingertips, work the butter into the flour mixture until it resembles fine crumbs.
Step 2
Crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Using a spoon or your hands, mix everything together until it forms a cohesive dough. Do not overmix as this can make the treats tough.
If desired, fold in 50 grams (1.75 ounces) of chocolate chips for extra flavor.
Step 3
Preheat your oven to 180°C (350°F). While the oven is heating, roll small portions of your dough into balls, roughly the size of a walnut. Place these on a baking sheet lined with parchment paper, leaving space for spreading.
If you like, you can top each treat with sprinkles for a fun touch. Bake in the preheated oven for about 10-12 minutes, or until they are lightly golden.
Step 4
Once baked, remove the treats from the oven and let them cool on a wire rack. This will help them firm up and enhance their texture. Once cooled, they are ready to enjoy!
These simple snacks are perfect for sharing with friends or enjoying during a cozy night in.
Servings
When it comes to serving these delectable pastries, the options are as limitless as your imagination! Consider pairing them with a rich chocolate sauce or a light dusting of powdered sugar for that extra flair. 🥐✨
Feeling adventurous? Why not turn your pastries into delightful desserts? Serve them warm alongside a scoop of vanilla ice cream and a drizzle of berry sauce. 🍦💖
For a brunch gathering, cut them into bite-sized pieces, arrange them on a beautiful platter, and watch as your guests dive in with gusto! 🥳🥳
Equipment
A good mixing bowl is the heart of your baking process. Choose one that is sturdy, and remember a larger bowl is ideal for combining ingredients without spillovers!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Your trusty rolling pin will help you achieve that perfect dough thickness. Go for a weighted one; it makes the job easier and quicker!
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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This handy tool is a must! It prevents sticking and ensures even cooking. Use it each time you bake for hassle-free pastry perfection!
SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
$16.99
$20.99
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katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")
$13.99
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Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper
$12.99
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If you have one, a food processor can save you time when making the pastry dough, creating consistent results with little effort!
Variations
If you're looking to cater to different dietary needs, don't worry! You can easily enjoy this recipe with some fantastic substitutions! 🌱
For a gluten-free version: Simply swap out regular flour for a gluten-free all-purpose flour blend. This will ensure your pastries remain light and delicious without the gluten!
For a vegan twist: Use coconut oil or vegan butter instead of regular butter and replace eggs with a flaxseed meal mixed with water. This will keep your pastries tasty and suitable for everyone!
Faq
- What is the best temperature for baking pastries?
The ideal temperature usually ranges between 350°F to 400°F (175°C to 200°C). This helps achieve that golden-brown finish!
- How do I know when the pastries are done?
Your pastries should be flaky and golden-brown. A gentle tap on the bottom should sound hollow when they’re cooked through!
- How can I make my pastries more flavorful?
Incorporate spices like cinnamon or nutmeg, or add zest from citrus fruits into your dough for an exciting twist!
- Can I freeze the pastry dough?
Absolutely! Wrap the dough in plastic wrap and store it in the freezer. It'll last up to three months, just thaw before rolling out.
- What's the secret to a flaky pastry?
The key is to keep your ingredients cold and not overwork the dough. This creates those lovely layers!
- Can I add fillings to my pastries?
Yes, feel free to be creative! From fruit jams to chocolate chips or savory fillings, your options are endless!