Ingredients
Omelette Ingredients
Instructions
Step 1
In a mixing bowl, combine the eggs with the salt.
Once combined, gently stir in the milk. It is important to avoid beating the mixture too vigorously; just mix until well incorporated.
Step 2
Select a small diameter baking dish to ensure your omelette puffs up nicely.
Grease the dish with a little bit of butter to prevent sticking.
Step 3
Pour the egg mixture into the prepared baking dish, then place it in a preheated oven set to 180°C (350°F).
Bake for approximately 35 to 46 minutes, or until the omelette is golden brown on top.
Step 4
Once baked, carefully remove the omelette from the oven.
For an extra touch, feel free to add some cheese on top if desired. Enjoy your delicious, fluffy omelette!
Servings
Once your omelette is baked to perfection, it’s time to think about serving! You can enjoy it plain, or why not jazz it up? Here are some delightful serving suggestions:
Add Cheese! A sprinkle of shredded cheese on top melts beautifully and adds a rich flavor.
Fresh Herbs! Garnish with fresh herbs like parsley or chives for a burst of freshness. 🌿
Pair with Toast! Serve alongside some toasted bread or buttery croissants to round out the meal. 🥐
Include Fresh Veggies! Add a side of sliced tomatoes or a crisp green salad for a nutritious kick. 🥗
Make it your own and enjoy every mouth-watering bite! 💓
Equipment
A medium-sized mixing bowl is ideal for combining your eggs and milk. Choose one that’s easy to hand for a comfortable mixing experience.



A simple whisk or fork will work perfectly for mixing the eggs with milk. Remember, you want to mix gently to maintain the fluffiness!
Opt for a small round dish to achieve height in your omelette. Make sure it’s greased with butter to prevent sticking.


Preheat your oven to 180°C (350°F) before baking for best results. This ensures your omelette cooks evenly.



Variations
If you're looking to switch things up, here are some fantastic gluten-free and vegan alternatives:
Gluten-Free Option: This omelette is naturally gluten-free! Just ensure that any added ingredients like cheese or accompaniments are also gluten-free.
Vegan Variation: Replace the eggs with a mixture of 1/4 cup chickpea flour and 3/4 cup water, plus seasoning. Stir until smooth, pour into the baking dish, and follow the same baking instructions. 🥑
Feel free to customize it with your favorite veggies or vegan cheese! 🌱
Faq
- What should I do if my omelette is not rising?
If it isn't rising, make sure that you're mixing gently without over-beating the eggs and that your baking dish is not too large.
- Can I make this omelette in advance?
Omelettes are best served fresh, but you can prepare the egg mixture ahead of time and bake it when you're ready!
- How can I make my omelette fluffier?
To achieve maximum fluffiness, blend the eggs and milk gently and ensure your oven is preheated properly before baking.
- What can I do if my omelette is overcooked?
If your omelette comes out overcooked, try reducing the baking time next time or checking it earlier. Remember, it should be soft when taken out of the oven!
- I want to add some flavors; what can I include?
Experiment with spices, herbs, or even hot sauce to personalize your omelette. Ingredients like sautéed mushrooms or bell peppers also add great flavor!
- What’s the best way to store leftover omelette?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve texture.