Ingredients

Main Ingredients

100 grams (0.5 cup) butter, at room temperature
200 grams (1 cup) sugar
1 tablespoon lemon zest
2 large eggs
300 grams (2.5 cups) flour
1 teaspoon baking powder
A pinch of salt
120 milliliters (0.5 cup) fermented baked milk
4 apples, plus additional brown sugar for sprinkling
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For granulated sugar:
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For lemons:
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For all-purpose flour:
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For baking powder:
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For apples:
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Instructions

Step 1

Prepare the Baking Pan

Grease a 22-24 cm (9 inch) baking pan with *butter* and sprinkle with *flour*.

Preheat the oven to *175°C (350°F)*.

Step 2

Make the Batter

*Beat the butter* with the sugar and lemon zest for about 4 minutes.

Then, add the eggs one at a time, ensuring you mix thoroughly after each addition.

Step 3

Combine Dry and Wet Ingredients

In a separate bowl, mix the *flour*, *salt*, and *baking powder* together.

Gradually add the flour mixture and the fermented baked milk to the butter mixture in three batches, alternating between the two.

Ensure everything is combined well.

Step 4

Assemble and Bake

Pour the batter into the prepared pan and *spread it evenly*.

Arrange the apple slices (peeled and cored) on top.

Sprinkle with brown sugar.

Bake for about 40-60 minutes, or until a *wooden skewer inserted into the center* comes out completely dry.

Servings

🍏✨ Serve it Warm: For that ultimate comfort food experience, serve your apple pie warm with a scoop of vanilla ice cream melting over the top. This contrast of hot and cold is a match made in dessert heaven!

🍎💖 Dollop of Cream: Not an ice cream fan? No problem! A dollop of freshly whipped cream or a spoonful of crème fraîche can do the trick. The creamy texture pairs beautifully with the tender apples and crumbly crust.

☕🥧 Pair with Coffee: A hot cup of coffee or tea makes for the perfect companion to a slice of this pie. The slight bitterness of the beverage cuts through the sweetness of the pie, creating a balanced treat.

🍁🎊 Festive Presentation: Want to impress your guests? Serve the pie with a sprinkle of powdered sugar and a drizzle of caramel sauce. Add a few mint leaves or a cinnamon stick for that Instagram-worthy look!

Equipment

Baking Pan (22-24cm)

Ensure you grease and flour it well to prevent sticking.

We recommend:
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Electric Mixer

Helps in achieving a smooth and airy batter.

We recommend:
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Mixing Bowls

Use separate ones for wet and dry ingredients to avoid lumps.

We recommend:
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Spatula

Perfect for scraping down the sides of the bowl and folding in ingredients evenly.

We recommend:
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Wooden Stick

Useful for testing the doneness of the pie. Make sure it comes out clean!

We recommend:
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Variations

🌿🍏 Gluten-Free: To make this apple pie gluten-free, simply replace the regular flour with a gluten-free flour blend. Look for one that is 1:1 substitute to ensure the texture and flavor remain perfect.

🌱🍏 Vegan: For our vegan friends, swap the butter with a plant-based margarine and use a flaxseed mixture as an egg substitute. Also, substitute ryazhenka with any plant-based milk mixed with a teaspoon of lemon juice to mimic the tanginess.

Faq

  • Why is my batter lumpy?

    This could be because the ingredients weren't mixed enough. Make sure to alternate adding the dry ingredients and ryazhenka, mixing thoroughly each time.

  • Can I use any type of apples?

    Yes, you can! However, Granny Smith and Honeycrisp apples are preferred as they hold their shape well during baking and offer a nice balance of sweetness and tartness.

  • How can I tell if my pie is done?

    Using a wooden stick, insert it into the center of the pie. If it comes out clean, your pie is done. If it has wet batter on it, let it bake a bit longer.

  • Can I prepare this pie ahead of time?

    Absolutely! You can prepare the batter and slice the apples ahead of time. Just assemble and bake when you’re ready to serve.

  • What’s the best way to store leftovers?

    Store leftover apple pie covered tightly in plastic wrap or in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.

  • Can I freeze this pie?

    Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before reheating.

Nutrition facts

Simple Apple Pie with Fermented Baked Milk
Recipe Yield:8 servings
Calories:Approximately 350 calories per serving
Calories (Min - Max):300 - 400
Total Fat:15g
Saturated Fat:9g
Protein:5g
Total Carbohydrate:48g
Total Sugars:30g