Instructions

Step 1

Preparation

Preheat your oven to 190°C (375°F).

Step 2

Assembling the Apple Rings

Peel the apples and cut them into rings, removing the core from each ring.
Mix the sugar and ground cinnamon together in a shallow dish.
Coat each apple ring in the sugar-cinnamon mixture.
Cut the puff pastry into strips.

Step 3

Baking

Wrap each apple ring with a strip of puff pastry dough.
Place the wrapped apple rings on a baking sheet.
Brush each ring with the beaten egg yolk and sprinkle with a little extra sugar on top.
Bake in the preheated oven for about 20-25 minutes or until golden brown.

Servings

Imagine serving these delectable Cinnamon Apple Puff Pastries at your next autumn picnic or family brunch! 🍂✨ The warm, spiced apples paired with the flaky pastry will have everyone reaching for seconds—or thirds! Here are a few suggestions to jazz up your serving game: Place your pastries on a rustic wooden board, adding a sprinkle of powdered sugar for visual appeal. Pair them with vanilla ice cream or whipped cream on the side for an extra touch of indulgence. 🍦🥧 For a cozy fall afternoon, serve your pastries with a steaming mug of spiced apple cider or a rich hot chocolate. 🎃☕ The combination will make everyone feel like they've stepped into a festive harvest celebration! If you're in the mood for a bit of savory contrast, add some slices of cheddar cheese on the side. The sharpness of the cheese will beautifully balance the sweetness of the pastries. 🧀✨ Your kitchen will be filled with the irresistible aroma of baked apples and cinnamon, setting the perfect mood for a memorable gathering. Enjoy every bite and don't forget to share the joy! 😊🍏🥐

Equipment

Baking Sheet

A medium-sized baking sheet is ideal for this recipe. To prevent sticking, consider lining it with parchment paper or using a non-stick baking mat.

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Peeler

Use a sharp, comfortable-handled peeler to make peeling the apples quick and easy. Remember, a dull peeler makes for a frustrating experience!

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Apple Corer

This nifty tool helps you swiftly remove the core, making the apple ring preparation painless and uniform.

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Pastry Brush

A versatile tool for brushing the egg yolk on pastries. Ensure it's clean and free from leftover flavors from previous bakes.

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Shallow Dish

Handy for mixing up and coating the apple rings in cinnamon sugar, choose something wide enough to fit an apple ring for easy maneuvering.

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Variations

If you're looking to make this recipe gluten-free or vegan, you're in for a treat! 🌱✨ Here's how you can adapt it:

Gluten-Free Variation:
  • Opt for a gluten-free puff pastry dough available in many grocery stores. Make sure to read the labels to ensure it's safe for those with gluten intolerance.
Vegan Variation:
  • Choose a vegan puff pastry. Many brands offer dairy-free and egg-free options, perfect for vegan baking.
  • Replace the egg yolk with a plant-based milk (like almond or soy milk) for brushing the pastries. This helps achieve that lovely golden-brown color without using animal products.
These variations mean everyone can enjoy these delicious pastries without compromising on flavor or texture. Bon appétit! 🥐🌟

Faq

  • I'm new to baking. What should I do if my puff pastry doesn't puff up?

    Make sure your oven is fully preheated before baking. Also, ensure the puff pastry is cold when it goes into the oven for that perfect rise!

  • Can I use store-bought puff pastry, or should I make it from scratch?

    Store-bought puff pastry works perfectly for this recipe and saves a lot of time. However, if you're feeling adventurous, homemade puff pastry can add that extra personal touch!

  • How do I know when the pastries are done baking?

    Look for a golden brown color on the puff pastry. If they're evenly browned and crispy, they're ready. If you're unsure, an extra minute or two won't harm them.

  • Can I prepare the apple rings in advance?

    You can prepare the apple rings and coat them in the cinnamon sugar mixture ahead of time, but it's best to wrap them in puff pastry just before baking to prevent the dough from getting soggy.

  • What's the best way to store leftover pastries?

    Place the cooled pastries in an airtight container. They can be stored at room temperature for up to 2 days or in the fridge for up to a week. Reheat them in the oven to restore their crispiness!

  • Can I freeze these pastries?

    Yes, you can! Freeze them before baking for up to a month. When ready to bake, do not thaw; just add a few extra minutes to the baking time.

Nutrition facts

Simple Baked Apple Rings
Recipe Yield:8 servings
Calories:Approximately 200-250 calories per serving
Calories (Min - Max):200 - 250
Total Fat:10g
Saturated Fat:3g
Protein:3g
Total Carbohydrate:30g
Total Sugars:15g