Simple Classic Black Mirror Glaze Recipe

Start by soaking the gelatin in cold water for about 10 minutes. This will ensure it properly hydrates and dissolves later on.

In a saucepan, combine the sugar, glucose syrup, and water. Heat the mixture over medium heat, stirring until the sugar is fully dissolved.

Once the syrup begins to boil, remove it from the heat.

While the syrup is boiling, place the white chocolate and sweetened condensed milk in a separate mixing bowl. Once the syrup is ready, add the warm neutral gel into this mixture.

Next, pour the hot syrup over the chocolate and condensed milk. Add the soaked gelatin and blend everything together using an immersion blender for at least 2 minutes until smooth and glossy.

This step ensures that all ingredients are well combined and that the mixture is homogenous.

If you want to enhance the glaze with color, add edible black (or any desired color) coloring and blend until you reach the perfect shade.

For vibrant and rich colors, avoid using titanium dioxide, as it can dull the brightness. Instead, stick with your selected coloring.

The ideal working temperature for the glaze is between 34-38 degrees Celsius (about 93-100 degrees Fahrenheit). Make sure to use water-soluble gel or powdered colors to maintain clarity and brightness.

For pastel shades or white, you can utilize titanium dioxide, but mix it with a small amount of water beforehand to help it distribute evenly through the glaze.