Simple Gelatin Glaze Recipe for Cakes

Begin by soaking the gelatin in 30 milliliters (2 tablespoons) of water for about 10 to 15 minutes. This is essential for the gelatin to bloom and achieve its proper texture.

In a saucepan, combine 180 grams (1 cup) of sugar and 50 milliliters (3 tablespoons) of water. Heat this mixture on the stove.

Bring it to a boil, then reduce the heat to medium-low. Let it simmer without stirring, but occasionally tilt the saucepan gently to help dissolve the sugar completely. Once the sugar is fully dissolved, turn off the heat and allow the syrup to rest for about 30 seconds to calm the bubbling.

Transfer the bloomed gelatin to a mixing bowl. Pour in the warm sugar syrup and add the lemon juice. At this stage, if you desire, you can also add a few drops of food coloring and flavoring to enhance the glaze.

Using a hand mixer, whip the mixture on high speed until it becomes a glossy white mass. This should take approximately 3 to 5 minutes until it reaches a fluffy consistency.

Once whipped, it is important to apply the glaze quickly as it sets rapidly. I recommend applying it in a thin layer to achieve the best results.

If needed, place the bowl with the glaze in a larger bowl filled with hot water to slow down the cooling process, or alternatively, you can warm it gently in the microwave.