Start by preheating your oven to 350°F (175°C). Grease and flour a baking pan to prevent the cake from sticking.

In a bowl, mix *all-purpose flour*, *baking powder*, and a *pinch of salt*. Set this dry mix aside.

In a separate large bowl, beat together *unsalted butter* and *granulated sugar* until light and fluffy. Add the *eggs* one by one, ensuring each is well incorporated before adding the next. Stir in *vanilla extract*.

Alternately add the flour mixture and *whole milk* to the wet ingredients, beginning and ending with the flour mix. This method ensures a smooth batter.

Pour the batter into your prepared baking pan, smoothing the top with a spatula. Place it into the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.

For the frosting, beat together *cream cheese* and *unsalted butter* until smooth. Gradually add *powdered sugar*, beating until the mixture is creamy and fluffy.

Stir in the *vanilla extract* and mix until well combined.

Once the cake has completely cooled, spread the frosting evenly over the top. Use a spatula to create smooth or decorative finishes as desired.

*Serve your homemade cake* with pride, knowing it’s made from scratch with simple ingredients and your own hands!