Ingredients
Cake Batter
Topping
Instructions
Step 1
Gather all your ingredients. *Ensure* that the eggs are at room temperature for the best results. Measure the flour using a kitchen scale or measuring cups.
Step 2
In a large bowl, combine the flour, eggs, sour cream, baking soda, sugar, and vegetable oil. *Stir* until a smooth batter forms. It should have a slightly thick but pourable consistency.
Step 3
*Preheat* your oven to 180°C (350°F). Pour the batter into a greased cake pan. Spoon your choice of jam or preserves on top. Using a toothpick, create beautiful *swirl patterns* by gently dragging the toothpick through the jam and batter.
Step 4
Place the cake pan in the preheated oven. *Bake* for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
Servings
Picture this: a slice of this delectable cake on your plate, its scent wafting up to tease your senses 😋. Why not pair it with a dollop of whipped cream to add a touch of luxury? Or, for a zestier twist, drizzle some fresh lemon glaze over the top. The tang perfectly complements the sweetness, offering a balanced bite every time.
Feeling a bit indulgent? Serve this cake warm with a scoop of your favorite vanilla ice cream 🍦. The contrast between the warm cake and the cold ice cream is nothing short of divine. For those chilly evenings, consider pairing each slice with a steaming cup of coffee or hot cocoa ☕️, transforming a simple dessert into a heartwarming ritual.
Equipment
A medium-sized mixing bowl is ideal for combining all your ingredients. Glass or stainless steel is preferable for even mixing.
Using a whisk will help you achieve a smooth batter quickly. Electric beaters can also be used for extra ease.
Choose an 8-inch round or square pan for even baking. Non-stick pans make cleanup easier, but don’t forget to grease your pan lightly for that extra assurance.
Essential for checking the cake's doneness. Simply insert it into the center of the cake to see if it comes out clean; if it does, your cake is ready!
Variations
Making a cake that fits your dietary needs or preferences is easy! 🌱 If you're looking for a gluten-free version, swap out the regular flour for a trusted gluten-free blend. Ensure your soda and any additional ingredients you choose to add are also certified gluten-free.
For a vegan alternative 🌿, replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons water per egg). Use a vegan yogurt as a substitute for sour cream, and stick to a plant-based oil. With these tweaks, you can enjoy a delicious vegan cake that doesn’t compromise on flavor.
Faq
- Why does my cake sink in the middle?
Cakes often sink if they are not baked thoroughly. Ensure your oven is fully preheated to 180°C (356°F) before baking, and avoid opening the door too often. Test doneness with a toothpick.
- Can I use self-raising flour instead?
Using self-raising flour may affect the cake's texture since it already includes baking powder. If you choose to use it, omit the soda, but expect some variation in the final product.
- How can I prevent my cake from sticking to the pan?
Ensure you thoroughly grease your pan with a thin layer of oil or line it with parchment paper to prevent sticking.
- What’s the best way to achieve a perfectly swirled jam topping?
Use a toothpick or a skewer to gently drag through the jam after placing it on top of the batter. Try to create a marbled effect without over-mixing.
- Can I incorporate fresh fruits into the batter?
Yes, you can! Fold in small amounts of fresh berries or diced fruit to prevent them from sinking. Tossing them in a bit of flour can help distribute them more evenly.
- How do I adapt this recipe for high-altitude baking?
High-altitude locations may require adjusting the baking temperature and time. You might need to reduce the sugar slightly and increase the oven temperature by 15-25°F. Monitor closely for doneness.