Ingredients
Cake Batter
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Topping
Instructions
Step 1
Gather all your ingredients. *Ensure* that the eggs are at room temperature for the best results. Measure the flour using a kitchen scale or measuring cups.
Step 2
In a large bowl, combine the flour, eggs, sour cream, baking soda, sugar, and vegetable oil. *Stir* until a smooth batter forms. It should have a slightly thick but pourable consistency.
Step 3
*Preheat* your oven to 180°C (350°F). Pour the batter into a greased cake pan. Spoon your choice of jam or preserves on top. Using a toothpick, create beautiful *swirl patterns* by gently dragging the toothpick through the jam and batter.
Step 4
Place the cake pan in the preheated oven. *Bake* for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
Servings
Picture this: a slice of this delectable cake on your plate, its scent wafting up to tease your senses 😋. Why not pair it with a dollop of whipped cream to add a touch of luxury? Or, for a zestier twist, drizzle some fresh lemon glaze over the top. The tang perfectly complements the sweetness, offering a balanced bite every time.
Feeling a bit indulgent? Serve this cake warm with a scoop of your favorite vanilla ice cream 🍦. The contrast between the warm cake and the cold ice cream is nothing short of divine. For those chilly evenings, consider pairing each slice with a steaming cup of coffee or hot cocoa ☕️, transforming a simple dessert into a heartwarming ritual.
Equipment
A medium-sized mixing bowl is ideal for combining all your ingredients. Glass or stainless steel is preferable for even mixing.
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Using a whisk will help you achieve a smooth batter quickly. Electric beaters can also be used for extra ease.
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Choose an 8-inch round or square pan for even baking. Non-stick pans make cleanup easier, but don’t forget to grease your pan lightly for that extra assurance.
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Essential for checking the cake's doneness. Simply insert it into the center of the cake to see if it comes out clean; if it does, your cake is ready!
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Variations
Making a cake that fits your dietary needs or preferences is easy! 🌱 If you're looking for a gluten-free version, swap out the regular flour for a trusted gluten-free blend. Ensure your soda and any additional ingredients you choose to add are also certified gluten-free.
For a vegan alternative 🌿, replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons water per egg). Use a vegan yogurt as a substitute for sour cream, and stick to a plant-based oil. With these tweaks, you can enjoy a delicious vegan cake that doesn’t compromise on flavor.
Faq
- Why does my cake sink in the middle?
Cakes often sink if they are not baked thoroughly. Ensure your oven is fully preheated to 180°C (356°F) before baking, and avoid opening the door too often. Test doneness with a toothpick.
- Can I use self-raising flour instead?
Using self-raising flour may affect the cake's texture since it already includes baking powder. If you choose to use it, omit the soda, but expect some variation in the final product.
- How can I prevent my cake from sticking to the pan?
Ensure you thoroughly grease your pan with a thin layer of oil or line it with parchment paper to prevent sticking.
- What’s the best way to achieve a perfectly swirled jam topping?
Use a toothpick or a skewer to gently drag through the jam after placing it on top of the batter. Try to create a marbled effect without over-mixing.
- Can I incorporate fresh fruits into the batter?
Yes, you can! Fold in small amounts of fresh berries or diced fruit to prevent them from sinking. Tossing them in a bit of flour can help distribute them more evenly.
- How do I adapt this recipe for high-altitude baking?
High-altitude locations may require adjusting the baking temperature and time. You might need to reduce the sugar slightly and increase the oven temperature by 15-25°F. Monitor closely for doneness.