Ingredients

Cake Batter

200 grams (approximately 0.5 pound) all-purpose flour
2 large eggs
4 tablespoons sour cream
1 teaspoon baking soda
80 grams (approximately 0.5 cup) granulated sugar
30 milliliters (approximately 2 tablespoons) vegetable oil
We recommend:

Topping

Jam or preserves of any kind

Instructions

Step 1

Prepare the Ingredients

Gather all your ingredients. *Ensure* that the eggs are at room temperature for the best results. Measure the flour using a kitchen scale or measuring cups.

Step 2

Mix the Cake Batter

In a large bowl, combine the flour, eggs, sour cream, baking soda, sugar, and vegetable oil. *Stir* until a smooth batter forms. It should have a slightly thick but pourable consistency.

Step 3

Pour and Swirl

*Preheat* your oven to 180°C (350°F). Pour the batter into a greased cake pan. Spoon your choice of jam or preserves on top. Using a toothpick, create beautiful *swirl patterns* by gently dragging the toothpick through the jam and batter.

Step 4

Bake the Cake

Place the cake pan in the preheated oven. *Bake* for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.

Servings

Picture this: a slice of this delectable cake on your plate, its scent wafting up to tease your senses 😋. Why not pair it with a dollop of whipped cream to add a touch of luxury? Or, for a zestier twist, drizzle some fresh lemon glaze over the top. The tang perfectly complements the sweetness, offering a balanced bite every time.

Feeling a bit indulgent? Serve this cake warm with a scoop of your favorite vanilla ice cream 🍦. The contrast between the warm cake and the cold ice cream is nothing short of divine. For those chilly evenings, consider pairing each slice with a steaming cup of coffee or hot cocoa ☕️, transforming a simple dessert into a heartwarming ritual.

Equipment

Variations

Making a cake that fits your dietary needs or preferences is easy! 🌱 If you're looking for a gluten-free version, swap out the regular flour for a trusted gluten-free blend. Ensure your soda and any additional ingredients you choose to add are also certified gluten-free.

For a vegan alternative 🌿, replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons water per egg). Use a vegan yogurt as a substitute for sour cream, and stick to a plant-based oil. With these tweaks, you can enjoy a delicious vegan cake that doesn’t compromise on flavor.

Faq

  • Why does my cake sink in the middle?

    Cakes often sink if they are not baked thoroughly. Ensure your oven is fully preheated to 180°C (356°F) before baking, and avoid opening the door too often. Test doneness with a toothpick.

  • Can I use self-raising flour instead?

    Using self-raising flour may affect the cake's texture since it already includes baking powder. If you choose to use it, omit the soda, but expect some variation in the final product.

  • How can I prevent my cake from sticking to the pan?

    Ensure you thoroughly grease your pan with a thin layer of oil or line it with parchment paper to prevent sticking.

  • What’s the best way to achieve a perfectly swirled jam topping?

    Use a toothpick or a skewer to gently drag through the jam after placing it on top of the batter. Try to create a marbled effect without over-mixing.

  • Can I incorporate fresh fruits into the batter?

    Yes, you can! Fold in small amounts of fresh berries or diced fruit to prevent them from sinking. Tossing them in a bit of flour can help distribute them more evenly.

  • How do I adapt this recipe for high-altitude baking?

    High-altitude locations may require adjusting the baking temperature and time. You might need to reduce the sugar slightly and increase the oven temperature by 15-25°F. Monitor closely for doneness.

Nutrition facts

Simple Homemade Cake with Jam Swirl
Recipe Yield:8 servings
Calories:200-220 calories per serving
Calories (Min - Max):200 - 220
Total Fat:8g
Saturated Fat:2g
Protein:4g
Total Carbohydrate:30g
Total Sugars:12g