Instructions

Step 1

Prepare the Pastry

Begin by slicing the puff pastry into equal strips. You should aim for uniform size to ensure even baking.

Next, place the strips on a baking tray lined with parchment paper and bake them until they are a **golden brown** color. This should take about 20 minutes, but keep an eye on them to achieve the perfect shade.

Once baked, allow the pastry strips to **cool completely** on a wire rack.

Step 2

Make the Cream Filling

In a mixing bowl, beat the **softened butter** using an electric mixer for about **3 to 4 minutes** until it becomes pale and fluffy.

Gradually pour in the condensed milk, continuing to beat the mixture until it is smooth and well combined. It's essential that both the butter and condensed milk are at room temperature to prevent the cream from separating.

Step 3

Assemble the Napoleon Roll

Now it's time to assemble your treat! Take the cooled pastry strips and **generously spread the cream filling** between each layer.

Continue stacking the pastry layers with cream in between until you have used all the strips. Make sure to coat the top layer with extra cream for a **beautiful finish**.

Once assembled, refrigerate the roll for about **2 hours** to allow it to set properly.

Step 4

Serve and Enjoy!

After chilling, your Napoleon roll is ready to be enjoyed. Slice it into portions and serve it to your friends and family.

This simple and delicious dessert is perfect for any occasion, or just to indulge in a sweet treat. Enjoy!

Servings

🎉 **Serving Suggestions**: Unleash your creativity when it comes to serving this delightful dessert! You can top it with fresh berries 🫐, sprinkle some powdered sugar on top, or even drizzle a bit of chocolate sauce for an extra sweet kick. It’s all about that presentation!

Picture this: you host a picnic or a casual get-together. Instead of serving the Napoleon Roll whole, cut it into tidy slices and arrange them on a charming platter. This way, your guests can easily grab one without any fuss. Pair it with a scoop of vanilla ice cream 🍦 or a dollop of whipped cream for that added fluffiness!

Don’t forget – a bit of mint leaves 🥬 on the side can elevate the whole experience, adding a pop of color and a refreshing taste!

Equipment

Rolling Pin

A must-have for rolling out your puff pastry evenly. Make sure to dust your surface with a bit of flour to prevent sticking!

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Mixing Bowl

Use a large bowl for whipping the butter. The wider surface allows for better incorporation of air!

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Whisk or Electric Mixer

An electric mixer will save time and ensure a smooth, fluffy cream, but a good whisk works just as well if you’re up for the arm workout!

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Baking Sheet

Ensure your baking sheets are lined with parchment paper to keep your pastry from sticking to the pan!

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Variations

🧘‍♀️ **Gluten-Free & Vegan Variations**: Want to make this recipe suitable for everyone? Fear not! To create a gluten-free version, just switch out the regular puff pastry for gluten-free puff pastry, which you can find readily available in supermarkets. Make sure to check the package for any hidden gluten!

For a vegan option, replace the butter with a plant-based alternative, such as coconut oil or vegan butter. You can also opt for coconut cream instead of condensed milk for a richer, creamier filling while keeping the dessert dairy-free. 🌱 Now everyone can enjoy this delightful dessert trend!

Faq

  • What if my pastry dough is too sticky?

    If your dough is sticky, sprinkle a little flour on your work surface and the dough itself. This will make it easier to roll out without sticking!

  • How can I prevent my cream from curdling?

    To prevent curdling, ensure that both your butter and condensed milk are at room temperature before mixing them together.

  • How long can I keep the Napoleon Roll in the fridge?

    You can keep it in the fridge for about 3-4 days! Just make sure to cover it properly to maintain its freshness.

  • Can I freeze the Napoleon Roll?

    Yes! You can freeze the roll before assembly. Just make sure to wrap it tightly, and you can thaw it in the fridge when ready to serve.

  • How do I achieve a perfect golden-brown crust?

    Make sure your oven is preheated correctly before baking, and keep an eye on the pastries. If they look pale, allow them to stay in a little longer.

  • What’s a good substitute for condensed milk?

    You can make a homemade version using milk and sugar; heat equal parts on low until thickened, or try coconut milk for a dairy-free option!

Nutrition facts

Simple Napoleon Roll Recipe for Sweet Treats
Recipe Yield:8 servings
Calories:This pastry recipe ranges from 400 to 500 calories per serving.
Calories (Min - Max):400 - 500
Total Fat:30g
Saturated Fat:15g
Protein:5g
Total Carbohydrate:42g
Total Sugars:20g