Ingredients
Dry Ingredients
Wet Ingredients
Meringue
Cream
Filling
Instructions
Step 1
Prepare the Batter
Step 2
Bake
Step 3
Make the Cream
Step 4
Assemble the Rolls
Servings
Serving Suggestions
Your guests will be in awe when you bring out these rolls! 😍
For a truly spectacular presentation, plate each roll with a drizzle of strawberry syrup and a dollop of whipped cream on the side. Add a few fresh berries and mint leaves for a pop of color ✨.
If you're hosting an event, cut the rolls into bite-sized pieces and serve them on a tiered cake stand. This is a great way to add a touch of elegance to your dessert table 🎉.
For a casual gathering, simply slice the rolls and let everyone help themselves. Pair with a glass of chilled lemonade or iced tea for the ultimate summer refreshment 🍋🍹.
And don't forget, these rolls can easily become the star of a brunch spread. Add them alongside other pastries and fruit for a balanced and delicious start to the day 🌞.
Equipment
You'll need this to whip up those egg whites into stiff peaks. A hand mixer works just fine!
Non-stick baking trays make it easy to pop your cake in and out without any hassle.
Lining your trays with baking paper ensures your cake layers don't stick. It also makes cleanup a breeze!
Having several mixing bowls helps streamline the process. You don't want to mix wet and dry ingredients in the same bowl prematurely.
A rubber spatula is perfect for gently folding in the egg whites without deflating them.
Variations
Gluten-Free and Vegan Variations
Yes, you can still enjoy these delightful rolls even with dietary restrictions! 🌱💚
Gluten-Free Variation:
Substitute the all-purpose flour with a gluten-free flour blend. Double-check your baking powder to ensure it's gluten-free as well.
Vegan Variation:
Replace the egg yolks and egg whites with aquafaba (the liquid from a can of chickpeas). For the cream, use dairy-free cream cheese, coconut cream instead of heavy cream, and a vegan berry yogurt. Ensure your sugar is vegan-friendly!
Faq
- What if I don't have an electric mixer?
You can use a whisk, but it will take longer to achieve stiff peaks for the egg whites. Arm workout bonus! 💪
- Can I use other types of berries?
Absolutely! This recipe works well with raspberries, blueberries, and even mixed berries. Experiment with your favorite combinations.
- How do I prevent the cake from cracking when rolling?
Make sure your cake is completely cooled before you start rolling. Rolling the cake slowly and gently also helps a lot.
- Can I make these rolls ahead of time?
The rolls can be made a day in advance. Just be sure to store them in an airtight container in the fridge. They'll stay fresh and delicious!
- How can I make the cream more stable?
Adding a teaspoon of cornstarch to the cream mixture can help it hold its shape better, especially if you plan to make these for an outdoor event.
- What’s the best way to cut the rolls neatly?
Use a sharp knife and clean it between each slice. This will keep the presentation tidy and professional-looking.