Ingredients
Cake Layers
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Cream Filling
Instructions
Step 1
Start by preheating your oven to 180°C (350°F). Prepare a 6-inch (16 cm) round cake pan by lining it with parchment paper or lightly greasing it.
In a mixing bowl, blend *2 large eggs*, *1 cup buttermilk*, *1 cup sugar*, *1 cup all-purpose flour*, and *2 tablespoons unsweetened cocoa powder*. Mix until the batter is smooth.
Add *0.5 teaspoon baking soda*, *2 tablespoons vegetable oil*, and a *pinch of salt* to the batter. Stir well until all ingredients are combined.
Step 2
Pour the batter into the prepared pan. Place it in the preheated oven.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for around 10 minutes before transferring it to a wire rack to cool completely.
Step 3
In a separate bowl, mix *380 grams (13.5 ounces) of dulce de leche* and *380 grams (13.5 ounces) of sour cream* until smooth and well combined. This will form your creamy filling.
Step 4
Once the cake layers are completely cool, slice them horizontally into two or three layers, depending on your preference.
Spread the creamy filling evenly over each layer before stacking them back together.
Use the remaining cream to cover the top and sides of the cake for a *smooth finish*.
Chill the cake for at least one hour before serving. This helps the flavors meld together perfectly.
Servings
**Host a Café-Style Treat** ☕: Slice the cake into layers and serve it with a dollop of whipped cream and a sprinkle of cocoa on top. Add a side of fresh berries for that extra touch.
**Party-Ready Presentation** 🎉: Cut the cake into neat squares and skewer each piece with a cocktail fork. It’s finger food with flair!
**Cozy Night Indulgence** 🛋️: Serve a warm piece with a scoop of vanilla ice cream. The contrast of temperatures is simply heavenly.
Equipment
You'll need at least two - one for the cake mixture and one for the cream. Make sure they are large enough for comfortable mixing.
A 16 cm round pan is perfect for this cake. To ensure easy release, consider lining the bottom with parchment paper or greasing it well.
You'll be using a 250 ml cup as your guide. It's all about simplicity and balance with this recipe.
Preheat to 180°C (356°F). Maintain steady temperature for even baking.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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A sturdy one makes it easier to scrape down the sides of your bowls, ensuring no ingredient is left behind.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
**Gluten-Free Take** 🌾: Replace the regular flour with a 1:1 gluten-free baking flour mix. This ensures the texture remains just right without compromising on taste.
**Vegan Happiness** 🌱: Swap out the eggs with flaxseed meal (1 tablespoon flaxseed meal with 2.5 tablespoons water per egg). Use coconut cream instead of sour cream, and look for a vegan-friendly condensed milk alternative.
Faq
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Can I use a different size baking pan?
Yes, you can! However, keep in mind that if the pan is larger, the cake might bake faster due to the thinner batter layer. Adjust cooking time accordingly.
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What if I don't have cocoa powder?
You can omit it for a plain cake or add a bit of instant coffee for a mocha flavor profile.
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Is there a substitute for kefir?
Absolutely, use buttermilk or a mix of yogurt and water as a kefir substitute to keep the cake moist and tender.
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How do I ensure my cake doesn’t stick to the pan?
Line your pan with parchment paper or thoroughly grease and flour it before adding your batter.
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Can I make the cake ahead of time?
Yes, you can bake the cake a day ahead and store it in an airtight container. Add the cream just before serving for freshness.
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What’s the best way to store leftovers?
Keep your cake fresh by storing it in a sealed container in the refrigerator. It should stay delightful for up to 3 days.
