Ingredients
Main Ingredients
Bumble Bee Chunk Light Tuna In Water, 12 oz Can (Pack of 12) - Wild Caught Skipjack Tuna - 17g Protein Per Serving - MSC Certified Sustainable Seafood, Non-GMO, Gluten Free, Kosher
$27.48
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Wild Planet Albacore Wild Tuna, Sea Salt, Canned Tuna, Sustainably Wild-Caught, Pole & Line, 5 Ounce (Pack of 4), Packaging May Vary
$19.69
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Instructions
Step 1
Start by slicing the baguette into thin pieces, about 1 centimeter thick. Toast the slices on a dry skillet or in a toaster until they are golden and crispy. This will enhance the flavor of the bread and provide a nice crunch.
Step 2
In a large bowl, use a fork to flake the tuna. Ensure there are no large chunks left for a smooth spread. Grate the hard-boiled eggs using a coarse grater and add them to the bowl. Next, finely chop the green onions and stir them in.
Season the mixture with salt and pepper to taste, then add the mayonnaise and mix everything together until well combined.
Step 3
Take your toasted baguette slices and top them with the tuna filling. Spread a generous amount to cover the bread surface. For an added crunch, place slices of pickled cornichon on top of the filling. This will give a delightful tang to each bite!
Step 4
Arrange your tuna bruschetta on a serving platter. They can be enjoyed immediately, or you can refrigerate them for a short while before serving. This makes a perfect appetizer or snack for any gathering, combining simplicity with delicious flavors!
Servings
Once your tuna bruschetta is ready, consider serving it on a lovely platter for a more elegant display. Here are some serving suggestions:
Garnish with fresh herbs like dill or parsley to add a pop of color and zest! 🌿
For a party platter, pair your bruschetta with assorted cheeses and olives for a Mediterranean touch. 🧀🍇
Feeling adventurous? Try adding a drizzle of balsamic glaze over the top for a sweet finish that contrasts beautifully with the salty tuna! 🍷✨
Remember to share this delicious treat while it’s fresh. After all, nothing beats that satisfying crunch when you take the first bite! 😋
Equipment
For toasting the baguette slices to get that perfect crispy finish, a skillet or a toaster will do the job well. If using a skillet, make sure to heat it well for even toasting.
A medium mixing bowl is essential for combining all the ingredients efficiently. Choose one that has enough space for easy mixing!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A fine grater works best for shredding hard-boiled eggs. It makes packing the flavor super simple.
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
$28.97
$39.99
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KitchenAid Gourmet 4-Sided Stainless Steel Box Grater for Fine, Medium and Coarse Grate, and Slicing, Detachable 3 Cup Storage Container and Measurment Markings, Dishwasher Safe, 10 inches tall, Black
$18.99
$24.99
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A sharp knife is needed for slicing the baguette and the gherkins, ensuring clean cuts for a delightful presentation.
Variations
If you’re looking to customize this fabulous appetizer, check out these variations:
Gluten-Free: Simply use gluten-free bread or rice cakes as a base for the toppings. You'll achieve that wonderful crunch without the gluten! 🍞🚫
Vegan Version: Swap the tuna for mashed chickpeas or lentils, and replace mayonnaise with a vegan alternative to create a hearty and delicious spread that everyone can enjoy! 🥗🌱
Faq
- What can I substitute for mayonnaise?
You can use Greek yogurt, vegan mayo, or even mashed avocado for a tasty twist!
- How can I ensure my bread stays crispy?
Make sure to toast the baguette slices just before serving. You can also brush them lightly with olive oil before toasting for added flavor!
- Can I prepare this ahead of time?
While the filling can be made ahead, it’s best to assemble the bruschetta just before serving to keep the bread crispy.
- What other toppings can I try?
You can explore options like sliced tomatoes, arugula, or even a spicy sriracha drizzle for added flair!
- Is it possible to use canned salmon instead of tuna?
Absolutely! Canned salmon will give a different flavor profile but is a delicious alternative!
- How can I make it more filling?
Add a layer of cheese or avocado to the bruschetta to make it a heartier meal or a more substantial snack.
