Ingredients

Pasta and Zucchini Ingredients

100 grams dry pasta (any type)
1 zucchini
Salt to taste
Pepper to taste
A bunch of fresh herbs (dill or parsley preferred)
We recommend:

Instructions

Step 1

Cook the Pasta

Begin by bringing a large pot of water to a boil. Add a pinch of salt for flavor. Once boiling, add 100 grams (3.5 ounces) of your favorite pasta. Cook according to the package instructions until al dente, which usually takes around 5-10 minutes.

When cooked, drain the pasta and set it aside.

Step 2

Sauté the Zucchini

While the pasta is cooking, wash and slice 1 zucchini into thin rounds. In a skillet, heat a splash of olive oil over medium heat.

Add the zucchini slices along with salt, pepper, and your choice of herbs. Sauté for about 3-5 minutes until the zucchini is tender and lightly golden.

Step 3

Combine the Ingredients

Once the zucchini is cooked, lower the heat and carefully add the drained pasta directly to the skillet. Stir in 1 can of tuna (drained) and mix gently to combine everything.

Remove the skillet from the heat and incorporate 3 tablespoons of Greek yogurt. Stir well until everything is evenly coated.

Step 4

Serve and Garnish

Transfer the pasta and zucchini mix onto serving plates. For a touch of richness, top with mini mozzarella balls. Feel free to sprinkle additional herbs on top for garnish.

Your Simple Tuna Pasta with Zucchini is ready to enjoy!

Servings

Ready to serve your delicious Tuna Pasta? Here are some fun and tasty serving suggestions:
💡 Pair it with a simple garden salad for a refreshing crunch! The cool veggies complement the warm pasta beautifully, adding a delightful texture to your meal.
🍷 Don’t forget a glass of white wine to elevate dinner time. A crisp Sauvignon Blanc or a light Pinot Grigio pairs wonderfully with this pasta dish!
✨ Top off your pasta with a sprinkle of fresh herbs right before serving – parsley or dill work wonders! They add a pop of color and a fresh aroma that makes your dish visually appetizing.
🎉 Whether it’s a family dinner or a small get-together, your Tuna Pasta is sure to be the star of the meal!

Equipment

Variations

Gluten-Free Version: For a gluten-free option, just swap regular pasta with gluten-free pasta made from rice or chickpeas! They cook just the same and taste amazing! 🌾
Vegan Version: To make it vegan, replace Greek yogurt with a dairy-free yogurt alternative and omit the mozzarella or use a vegan cheese substitute. This keeps your pasta creamy and delicious without dairy! 🌱

Faq

  • What type of pasta should I use?

    You can use any type of pasta—spaghetti, penne, or even gluten-free! Just adjust the cooking time according to the package instructions.

  • Can I add other vegetables?

    Absolutely! Feel free to mix in some spinach, cherry tomatoes, or bell peppers for extra flavor and nutrition.

  • How do I prevent the zucchini from getting mushy?

    Be sure to sauté the zucchini just until tender, and avoid overcooking. This keeps it vibrant and adds a satisfying crunch!

  • Can I meal prep this dish?

    Yes! This Tuna Pasta is perfect for meal prepping. Just store the components separately and combine them when ready to eat.

  • How can I make it spicier?

    Add a pinch of red pepper flakes while sautéing the zucchini for a delightful kick!

  • What are good protein substitutes?

    For a different protein source, try chickpeas or grilled chicken. Both options work beautifully to replace tuna.

Nutrition facts

Simple Tuna Pasta with Zucchini Recipe
Recipe Yield:2 servings
Calories:Approximately 400 to 500 calories per serving.
Calories (Min - Max):400 - 500
Total Fat:15g
Saturated Fat:3g
Protein:30g
Total Carbohydrate:50g
Total Sugars:5g