Ingredients
Pasta and Zucchini Ingredients









Tuna and Yogurt Ingredients





Instructions
Step 1
Begin by bringing a large pot of water to a boil. Add a pinch of salt for flavor. Once boiling, add 100 grams (3.5 ounces) of your favorite pasta. Cook according to the package instructions until al dente, which usually takes around 5-10 minutes.
When cooked, drain the pasta and set it aside.
Step 2
While the pasta is cooking, wash and slice 1 zucchini into thin rounds. In a skillet, heat a splash of olive oil over medium heat.
Add the zucchini slices along with salt, pepper, and your choice of herbs. Sauté for about 3-5 minutes until the zucchini is tender and lightly golden.
Step 3
Once the zucchini is cooked, lower the heat and carefully add the drained pasta directly to the skillet. Stir in 1 can of tuna (drained) and mix gently to combine everything.
Remove the skillet from the heat and incorporate 3 tablespoons of Greek yogurt. Stir well until everything is evenly coated.
Step 4
Transfer the pasta and zucchini mix onto serving plates. For a touch of richness, top with mini mozzarella balls. Feel free to sprinkle additional herbs on top for garnish.
Your Simple Tuna Pasta with Zucchini is ready to enjoy!
Servings
💡 Pair it with a simple garden salad for a refreshing crunch! The cool veggies complement the warm pasta beautifully, adding a delightful texture to your meal.
🍷 Don’t forget a glass of white wine to elevate dinner time. A crisp Sauvignon Blanc or a light Pinot Grigio pairs wonderfully with this pasta dish!
✨ Top off your pasta with a sprinkle of fresh herbs right before serving – parsley or dill work wonders! They add a pop of color and a fresh aroma that makes your dish visually appetizing.
🎉 Whether it’s a family dinner or a small get-together, your Tuna Pasta is sure to be the star of the meal!
Equipment
A spacious pot is key for boiling pasta. Make sure it has enough water for even cooking.
A non-stick skillet is ideal for sautéing zucchini without sticking; it makes cleanup a breeze!



Use a colander to drain the pasta efficiently. Choose one with sturdy handles for maneuverability.
A wooden or silicone spoon is great for mixing and combining ingredients without scratching your pans.



Variations
Vegan Version: To make it vegan, replace Greek yogurt with a dairy-free yogurt alternative and omit the mozzarella or use a vegan cheese substitute. This keeps your pasta creamy and delicious without dairy! 🌱
Faq
- What type of pasta should I use?
You can use any type of pasta—spaghetti, penne, or even gluten-free! Just adjust the cooking time according to the package instructions.
- Can I add other vegetables?
Absolutely! Feel free to mix in some spinach, cherry tomatoes, or bell peppers for extra flavor and nutrition.
- How do I prevent the zucchini from getting mushy?
Be sure to sauté the zucchini just until tender, and avoid overcooking. This keeps it vibrant and adds a satisfying crunch!
- Can I meal prep this dish?
Yes! This Tuna Pasta is perfect for meal prepping. Just store the components separately and combine them when ready to eat.
- How can I make it spicier?
Add a pinch of red pepper flakes while sautéing the zucchini for a delightful kick!
- What are good protein substitutes?
For a different protein source, try chickpeas or grilled chicken. Both options work beautifully to replace tuna.