Ingredients

Main Ingredients

300 grams smoked chicken (10.6 ounces)
4 cloves garlic
400 grams cream (14.1 ounces)
0.3 liters milk (1.3 cups)
Salt and pepper to taste

Crispy Crumble

6 slices of bread
2 cloves garlic
Optional: rosemary

Instructions

Step 1

Prepare the Chicken Mixture

Begin by chopping the smoked chicken into bite-sized pieces. In a large mixing bowl, combine the chicken with minced garlic, ensuring that the flavors meld together. Next, pour in the cream and milk, stirring gently to combine all the ingredients thoroughly. Season the mixture with salt and pepper according to your taste.

Step 2

Make the Crispy Crumble

For the crispy crumble, take the slices of bread and cut them into small cubes. In a bowl, mix the bread with minced garlic and, if desired, add finely chopped rosemary for extra flavor. You can toast the mixture in a pan with a little oil until golden brown and crunchy, stirring often to ensure even toasting.

Step 3

Assemble and Serve

In a serving dish, layer the creamy chicken mixture as the base. Evenly sprinkle the crispy crumble on top of the chicken. This will add a delightful crunch to your dish. Serve immediately to enjoy the contrasting textures and flavors!

Servings

Imagine diving into a warm, plated dish of creamy smoked chicken resting on a bed of crispy garlic crumbs. **Serve it with a fresh salad** or some lightly steamed vegetables 🌽🥦 for a colorful, nutritious meal. For an extra flavor burst, **drizzle a bit of your favorite hot sauce** or place a dollop of sour cream on top! This dish also makes an excellent filling for baked potatoes.✨

Equipment

Food Processor

This is perfect for making that crispy topping! If you don’t have one, a blender can work, but make sure not to over-process.

We recommend:

Variations

Gluten-Free and Vegan Variations: 🌱 If you're looking for gluten-free options, simply replace the bread in the topping with gluten-free bread or crushed nuts! For a *vegan option*, use a plant-based sour cream and substitute the chicken for smoked jackfruit. Just blend the cream with a pinch of smoked paprika for flavor, and you’re good to go! Enjoy these variations without missing out on taste! 🍽️

Faq

  • What can I use instead of smoked chicken?

    You can use any other cooked chicken, or for a vegetarian option, try smoked tofu or chickpeas for a different twist!

  • How long will the dish last in the fridge?

    Properly stored, this dish can last up to 3 days in the fridge. Just reheat before serving to enjoy its creaminess again!

  • Can I make this dish ahead of time?

    Absolutely! Prepare the chicken and creamy base, then store them in the fridge. Assemble just before baking for a fresh taste!

  • Can I use a different type of cream?

    Yes! Feel free to use half-and-half or even a non-dairy cream, but ensure it has a similar fat content for the best results.

  • What if I don’t have a food processor?

    Don’t worry! You can finely chop the garlic and bread by hand, just ensure they get nice and crumbly for that perfect crunch!

  • How can I make this dish even more flavorful?

    Spice it up with some herbs or spices like thyme, rosemary, or even a sprinkle of cayenne pepper for a zing!

Nutrition facts

Smoked Chicken and Garlic Cream Delight
Recipe Yield:10 servings
Calories:Approximately 350 to 450 calories per serving based on ingredients used.
Calories (Min - Max):350 - 450
Total Fat:27g
Saturated Fat:16g
Protein:25g
Total Carbohydrate:20g
Total Sugars:5g