Ingredients

Instructions

Step 1

Prepare the Ingredients

Start by taking the unsalted butter and cream cheese out of the refrigerator. Allow both to reach room temperature to ensure they mix well.

Measure out powdered sugar and have your glucose syrup or sweetened condensed milk ready as well.

Step 2

Make the Frosting

In a mixing bowl, combine the room temperature butter and powdered sugar. Use an electric mixer to beat them together until the mixture is light and fluffy.

Next, add the cream cheese and the glucose syrup or sweetened condensed milk. Beat the mixture again until it is completely smooth and creamy.

Step 3

Smooth Out the Mixture

To eliminate any air bubbles in your frosting, use a spatula to gently press and smooth the mixture in the bowl.

Then, transfer the frosting into a piping bag. Smooth it again inside the bag to prepare for decorating your cakes or cupcakes.

Step 4

Apply to Your Baked Goods

Once your cakes or cupcakes are cooled, you can start applying the frosting. Use a piping tip for a decorative look or spread it directly with a spatula.

This frosting not only tastes amazing but also holds its shape beautifully, making it ideal for decorating.

Servings

🎉 When it comes to serving your delicious cake topped with this creamy goodness, the possibilities are endless! Imagine a beautiful layered cake drizzled with a glossy glaze and elegantly decorated with sprinkles. Your guests will be impressed and will marvel at your skill!

💖 For a fun twist, serve your cupcakes with a dollop of this delightful frosting and sprinkle some colorful edible glitter on top. Children and adults alike will adore the charming presentation!

☕️ Pair this smooth cream cheese frosting with a warm slice of carrot cake or pumpkin bread for a cozy gathering. The comforting flavors are sure to invite nostalgia and a sense of warmth!

🍰 Lastly, don’t forget about your coffee lovers - serve it atop a luscious mocha cake, where the flavors meld perfectly, enhancing the experience of every bite! Your baking adventures await!

Equipment

Stand Mixer or Hand Mixer

A stand mixer is perfect for beating the butter and sugar together quickly and efficiently, but a hand mixer will work just fine too! Ensure your mixing bowl is clean and dry for the best results.

We recommend:

Variations

🌱 Want to cater to everyone? Here are some fun gluten-free and vegan variations to make your creamy frosting accessible to all!

🥑 For a gluten-free option, simply use gluten-free confectioners' sugar and ensure all your ingredients are certified gluten-free. You can also swap out regular cream cheese for a gluten-free dairy alternative.

🥥 To make it vegan, replace the cream cheese with a vegan cream cheese alternative found in most grocery stores. Use vegan butter and coconut cream instead of regular butter for a rich and creamy taste that everyone will love!

✨ Experimenting with these variations not only satisfies dietary needs but adds a unique twist to your baked goods!

Faq

  • What can I do if my frosting is too runny?

    If your frosting is runny, try adding more powdered sugar gradually until you achieve the desired consistency. You can also chill it in the refrigerator for 15-20 minutes to help it firm up.

  • How can I achieve the perfect smooth texture for my frosting?

    Make sure your butter and cream cheese are at room temperature before you start mixing. Mixing them well together and using a spatula to smooth out air bubbles can help enhance the texture!

  • What flavors can I add to enhance the cream cheese frosting?

    Feel free to add vanilla extract, lemon juice or zest, or even a bit of cocoa powder for a chocolatey twist! Just a teaspoon at a time until you reach your preferred flavor intensity.

  • Can I use whipped cream in my frosting?

    Absolutely! For a lighter texture, you can fold in some whipped cream after you’ve beaten your frosting to achieve a fluffy consistency!

  • How long can I store the frosting in the refrigerator?

    Homemade cream cheese frosting can last about 1 week in the fridge. Seal it well in an airtight container to keep it fresh!

  • What is the best way to frost a cake evenly?

    Start by applying a thin crumb coat to seal in the crumbs, then chill the cake for 10-15 minutes before applying your final coat of frosting. Use a spatula to smooth and even out the surface before serving.

Nutrition facts

Smooth Cream Cheese Frosting for Delicious Cakes
Recipe Yield:Approximately 10 servings
Calories:Estimated calories per serving based on ingredients
Calories (Min - Max):80 - 100
Total Fat:6g
Saturated Fat:4g
Protein:2g
Total Carbohydrate:10g
Total Sugars:6g