Ingredients
Cake Base
Filling and Topping
Instructions
Step 1
Preheat your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper.
Mix 200 grams **(7 ounces)** of _all-purpose flour_ and 100 grams **(3.5 ounces)** of sugar in a bowl.
In another bowl, whisk 4 _large eggs_ until they become frothy. Gently fold the dry ingredients into the eggs and add 50 grams **(1.5 ounces)** of _melted unsalted butter_ until the batter is smooth.
Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for about 12-15 minutes, or until the cake is golden.
Step 2
In a bowl, combine 150 grams **(5 ounces)** of _cream cheese_ with 100 grams **(3.5 ounces)** of _peanut butter_. Mix until well-blended and smooth.
Step 3
Once the cake has slightly cooled, carefully roll it with parchment paper and let it set for a few minutes. Unroll the cake, spread the filling evenly over it, and then roll it back tightly without the parchment.
Melt 100 grams **(3.5 ounces)** of _chocolate chips_ and drizzle over the top of the roll. Then, drizzle 50 grams **(1.5 ounces)** of _caramel sauce_ and sprinkle with a handful of _chopped peanuts_.
Step 4
Allow the Snickers roll to chill in the fridge for at least an hour. Slice into pieces before serving.
Servings
For an indulgent drizzle, melt some chocolate and lightly zigzag it back and forth over the slices. It creates an eye-catching masterpiece that's almost too good to eat.
Looking for a beverage pairing? A hot espresso ☕ complements the cake perfectly, bringing out the chocolate and nutty nuances, or perhaps a glass of milk for the ultimate nostalgic experience. Enjoy!
Equipment
A standing mixer with a whisk attachment will make beating the eggs and whip cream a breeze. Make sure to use a deep bowl to avoid splattering!
A large baking sheet ensures even baking. Line it with parchment paper for easy removal and perfect texture.
This will help you spread the filling evenly over your cake. It’s also great for leveling and smoothing down batter.
Use a cooling rack to allow your cake to cool evenly, preventing it from becoming soggy on the bottom.
Variations
Gluten-Free: Swap the all-purpose flour with a high-quality gluten-free baking blend. Make sure it includes xanthan gum to help retain the cake's structure and fluffiness. 🌾
Vegan: Replace eggs with a plant-based egg alternative—think flaxseed or chia eggs. Use vegan butter and plant-based milk substitutes for the filling and the batter. You’ll also want to double-check that your chocolate is dairy-free. 🌱
Faq
- What is the best way to ensure my cake rolls without cracking?
Avoid overbaking your cake as it can become too dry and prone to cracking. Roll it while it's warm using a kitchen towel dusted with powdered sugar, then let it cool before unrolling and spreading the filling.
- Can I make the filling less sweet?
Absolutely! Simply reduce the sugar in the filling to suit your taste, or add a pinch of salt to the mix to balance the sweetness.
- What type of chocolate is best for the drizzle?
Opt for a high-quality semi-sweet or dark chocolate for a balanced flavor that will not overpower the cake.
- Can I add nuts or caramel to the filling?
Yes, you can certainly add chopped nuts or drizzle some caramel for added texture and flavor. Just be sure not to overfill, which might make rolling more challenging.
- How long will the Snickers Roll Cake keep?
The cake will keep well in the refrigerator for up to 3 days. Ensure it's wrapped tightly in plastic to maintain freshness.
- Is it possible to make this cake ahead of time?
Definitely! Prepare the cake a day in advance and store it in the fridge. It's also freezer-friendly for up to 1 month, just defrost it overnight before serving.