Ingredients
Dough Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Topping Ingredients
Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men
$54.95
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Amazon Brand - Happy Belly Shredded Sharp Cheddar Cheese, 8 oz
$2.39
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Instructions
Step 1
In a large mixing bowl, combine warm water, yeast, and sugar. Stir gently until the yeast is dissolved. Allow the mixture to sit for about 5-10 minutes until it becomes frothy.
Next, add the salt and vegetable oil to the bowl. Gradually add in the flour while mixing continuously. Knead the dough for about 5-10 minutes until it is smooth and elastic. If it feels too sticky, add a little more flour.
Once the dough is ready, cover it with a clean cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2
Once the dough has risen, preheat your oven to 220°C (428°F). Punch the dough down to release any air bubbles and then roll it out on a floured surface to form your desired pizza shape.
Transfer the rolled dough onto a baking sheet lined with parchment paper. Spread a generous layer of ketchup over the base, leaving a small border around the edges.
Now, top the pizza with slices of sauce and cheese. Finally, add olives to create fun decorations, like snowman eyes.
Step 3
Place the pizza in the preheated oven and bake for approximately 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
After baking, remove the pizza from the oven and let it cool for a few minutes. Slice it up and enjoy your delicious and festive snowman pizza!
Servings
For an added touch, create a small buffet with extra toppings on the side—think sliced peppers, cherry tomatoes, and even some fresh basil! There's no limit to creativity, and it's a great way for everyone to personalize their slice. 🎉 As a bonus, don’t forget to plate it up with some **sparkling drinks and a cheerful atmosphere** to enhance the dining experience! 🥳
Equipment
A sturdy mixing bowl is essential for combining all your ingredients. Opt for glass or stainless steel as they’re easy to clean and won’t retain odors.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This handy tool is perfect for rolling out your pizza dough evenly. A wooden rolling pin is the classic choice, but silicone ones work well too!
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Using a pizza stone can give you that crispy base. If you don’t have one, a regular baking sheet works just fine, just make sure to preheat it for best results!
Protect your hands when handling hot pans! Investing in good-quality oven mitts is a must for any kitchen.
HOMWE Extra Long Professional Silicone Oven Mitt, Oven Mitts with Quilted Liner, Heat Resistant Pot Holders, Flexible Oven Gloves, Gray, 1 Pair, 14.7 Inch
$18.25
$20.99
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Heat-Resistant Oven Mitts - Set of 2 Silicone Kitchen Oven Mitt Gloves, Black
$23.18
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Rorecay Extra Long Oven Mitts and Pot Holders Sets: Heat Resistant Silicone Oven Mittens with Mini Oven Gloves Hot Pads Potholders for Kitchen Baking Cooking, Quilted Liner, Pack of 6 (Milkshake)
$19.99
$29.99
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Variations
Vegan Version: Substitute the cheese with a plant-based cheese alternative and use vegan sausage or roasted veggies for the toppings. You can also make a delightful tomato base by blending fresh tomatoes, garlic, and herbs. 🌱 Let your creativity soar without sacrificing flavor!
Faq
- How can I tell when the dough is ready?
The dough should be smooth and elastic. When you poke it, it should spring back gently. A good rule of thumb is to let it double in size, which can take about 1-2 hours depending on your room temperature.
- Do I need to pre-cook the toppings?
Generally, no! Most toppings will cook perfectly while the pizza bakes. However, if you're using raw meats or denser vegetables, a light sauté can help them cook more evenly.
- Can I freeze the pizza dough?
Absolutely! Freeze your dough tightly wrapped in plastic wrap. When you're ready to use it, let it thaw in the refrigerator overnight before rolling it out.
- What's the best way to store leftover pizza?
Store any leftovers in an airtight container in the fridge. It’s best consumed within 2 days, and you can simply reheat it in the oven for the best texture!
- How thick should I roll out my pizza dough?
A thickness of about 1/4 inch is ideal for a nice, crispy crust while still being able to hold your toppings without sagging.
- What can I do to enhance the flavor of my crust?
Try adding herbs such as oregano or garlic powder to your dough for an extra flavor boost! Brushing the crust with olive oil before baking also gives it a nice golden color and flavor.