Ingredients
Dough Ingredients
Elmhurst Milked Toasted Almond Vanilla Latte 25.4 Ounce (Pack of 6)
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Mini Pot Butter Warmer Cooking Sauce PanStainless Steel Pan for Chocolate Hot Oil (Gold) Other Kitchen Tools & Accessories
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Original Natural Sweets - Honey Bread Cookie, Korjik, Artisanal, Sweet & Crunchy, Perfect with Tea or Coffee- Authentic European Recipe, Gourmet Snak, Cookie for kids and adult
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Anthony's Premium Nutritional Yeast Flakes, 1 lb, Fortified, Gluten Free, Non GMO, Vegan
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One in a Mill Instant Dry Yeast Packets | Fast Acting Self Rising Yeast for Baking Bread, Cake, Pizza Dough Crust | Kosher | Quick Rapid Rise Leavening Agent for Pastries | 48 Packets
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Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1))
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Filling Ingredients
Instructions
Step 1
Mix *warm milk* and *yeast* in a large bowl. Let it sit for about 5 minutes until it becomes frothy.
Add *sugar*, *salt*, and the *egg* to the mixture, stirring well until everything is dissolved.
Add *softened butter* and gradually mix in the *flour* until you achieve a *soft dough* consistency. Knead the dough on a well-floured surface until it becomes *smooth and elastic*.
Step 2
In a separate small bowl, mix *softened butter* and *sugar* to taste. Use a generous amount to ensure the center of the rolls are rich and flavorful.
Step 3
Roll the dough out into a large rectangle on a floured surface. Spread the *butter and sugar* mixture evenly over the dough.
Roll the dough up tightly from one long edge, then cut it into even slices to create individual rolls.
Step 4
Preheat your oven to 180°C (350°F). Place the rolls on a lined or greased baking sheet, leaving some space between each roll for rising.
Bake for *30 minutes* or until the rolls are *golden brown* and the filling is melted and bubbly.
Let the rolls cool slightly before serving. Enjoy them warm for the best taste!
Servings
Picture this: you've just baked a batch of warm, fragrant pastries, and now it's time to enjoy them. Here are some serving suggestions and ideas to elevate your pastry experience:
1. Breakfast Bliss: 🥐 Enjoy your pastries with a cup of freshly brewed coffee or tea. Add a side of fresh berries or a dollop of yogurt for a balanced meal.
2. Afternoon Delight: 🍵 Serve your pastries with a light drizzle of honey or a dusting of powdered sugar. Pair them with your favorite herbal tea for a relaxing afternoon treat.
3. Dessert Heaven: 🍰 Top your pastries with a scoop of vanilla ice cream or a swirl of whipped cream for a decadent dessert. A sprinkle of cinnamon or a dash of chocolate sauce will add an extra touch of yum!
Whatever the occasion, these pastries will be a hit. Get creative with your favorite toppings and accompaniments to make each serving unique! 😋
Equipment
A large mixing bowl is essential for combining ingredients efficiently. Make sure it’s sturdy and spacious enough to accommodate all your components.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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A whisk will help you blend the ingredients smoothly. Opt for a balloon whisk for better aeration.
OXO Good Grips 11-Inch Balloon Whisk
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$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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Use a non-stick baking tray or line a regular tray with parchment paper to prevent sticking and ensure easy cleanup.
A precise oven is crucial for baking. Preheat it to 180°C (356°F) to get the perfect temperature for your pastries.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
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Variations
For those with dietary preferences or restrictions, here are some gluten-free and vegan variations of this delightful pastry recipe:
Gluten-Free Variation: 🍞 Swap out the regular flour for a gluten-free flour blend. Ensure the blend includes xanthan gum or a similar binding agent to mimic the texture of gluten.
Vegan Variation: 🌿 Replace the milk with almond milk or any plant-based milk of your choice. Use vegetable oil or vegan butter instead of regular butter. Substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
These adjustments are easy to make and will still yield delicious results. Enjoy your pastries without compromising on your dietary needs! 🤗
Faq
- Why didn’t my dough rise?
Make sure your yeast is active and fresh. Also, check that your milk is warm but not too hot; it should be around 110°F.
- How do I know when the pastries are done?
The pastries should be golden brown on top and sound hollow when tapped on the bottom. You can also use a skewer to check if it comes out clean.
- Can I make the dough ahead of time?
Yes, you can prepare the dough ahead and refrigerate it. Just make sure to bring it to room temperature before baking.
- What’s the best way to store leftovers?
Keep your pastries in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat before serving.
- Can I add fillings to these pastries?
Absolutely! Feel free to add jam, chocolate, or even savory fillings like cheese and herbs.
- How can I make the pastries more flavorful?
Consider adding spices like cinnamon, nutmeg, or vanilla extract to the dough or filling to enhance the flavor.