Ingredients
Dough Ingredients
- Butter - 170 grams (6 ounces)
- Farmer's cheese - 250 grams (9 ounces)
- Sugar - 100 grams (~0.5 cup) + extra for cinnamon sprinkle
- 1 Egg
- All-purpose flour - 330-350 grams (~2.3 cups)
- Vanilla sugar - 8 grams (1.5 teaspoons)
- Baking powder - 10 grams (2 teaspoons)
Cinnamon Sprinkle
- Sugar - to taste
- Ground cinnamon - to taste
Equipment
- Mixing Bowls
You'll need a couple of bowls for mixing the dough ingredients. Opt for high-quality, non-slip bowls for ease of use.
- Hand Mixer or Stand Mixer
This will make creaming the butter and sugar a breeze. Stand mixers are often preferred for their power and stability.
- Rolling Pin
A sturdy rolling pin is essential for rolling out the dough. If the dough sticks, lightly dust the pin with flour.
- Baking Sheet
Line your baking sheet with parchment paper to prevent sticking and ensure even baking.
- Oven
Preheat to 356°F (180°C) for optimal baking. Always use an oven thermometer to ensure accuracy.
Instructions
Step 1
Preparing the Dough
Step 2
Forming and Baking
Servings
Morning Bliss: Pair these crescents with a hot cup of coffee or black tea for the perfect start to your day. The rich, creamy notes of the farmer's cheese combined with the spicy warmth of cinnamon create a breakfast of champions.
Brunch Favorite: Setting up a brunch table? Plate these crescents next to a colorful fruit salad and mimosas. They add a sophisticated touch and are sure to spark conversation.
Dessert Delight: For an elegant dessert, serve the crescents with a dollop of whipped cream or a scoop of vanilla ice cream. Add a drizzle of chocolate sauce for an extra indulgent treat. 🍫🍦
Snack Attack: These pastries also make a wonderful snack during the day. Enjoy them with a glass of cold milk or a refreshing iced tea. 🍵
Variations
Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour mix. Look for blends that are suitable for baking and contain xanthan gum to help with texture.
Vegan Option: Swap the butter with a plant-based butter alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the regular egg. Use dairy-free cream cheese instead of farmer’s cheese. 🥥🧁
Faq
- Can I use regular cream cheese instead of farmer's cheese?
Yes, you can substitute farmer's cheese with regular cream cheese, though it may result in a creamier texture.
- What other fillings can I use?
You can get creative! Try fillings like Nutella, fruit preserves, or even a savory cheese and herb mix.
- Can I prepare the dough in advance?
Absolutely! You can make the dough a day ahead and refrigerate it. Just let it come to room temperature before rolling it out.
- How do I ensure the crescents are evenly baked?
Rotate your baking sheet halfway through the baking time to ensure even baking. Also, keep a close eye on them as ovens can vary.
- Can I freeze the baked crescents?
Yes, you can freeze them! Let the crescents cool completely, then store in a freezer-safe bag. Reheat in the oven for a few minutes before serving.
- What’s the best way to store leftover crescents?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
