Soft Cheese-Filled Shortbread: Perfect Cookies in 20 Minutes

Ingredients

Filling

100 grams (3.5 ounces) cream cheese
4 tablespoons powdered sugar

Dough

200 grams (7 ounces) very soft unsalted butter
100 grams (3.5 ounces) sugar
1 egg
250 grams (8.5 ounces) all-purpose flour
1 teaspoon baking powder
1 tablespoon cocoa powder
Red food coloring (optional)

Equipment

Mixing Bowls
You'll need one for the dough and another for the filling. Glass or metal works great, but make sure they're large enough to handle all your ingredients comfortably.
Electric Mixer
An electric mixer will make your life easier, especially when creaming together the butter and sugar. A handheld mixer works fine, but a stand mixer will save even more effort.
Baking Sheets
Line these with parchment paper to prevent sticking and ensure an even bake. If you have insulated cookie sheets, they can help ensure your cookies bake evenly.
Measuring Cups and Spoons
Accurate measurements are key to baking success! Make sure you level off your ingredients to get the right amounts.

Instructions

Step 1

Prepare the Filling

In a bowl, mix the cream cheese with powdered sugar until combined.

Place the mixture in the refrigerator while preparing the dough.

Step 2

Prepare the Dough

In a large bowl, combine the very soft butter with sugar and beat until smooth.

Add the egg and mix well.

Gradually add the flour, baking powder, and cocoa powder, mixing until a soft and elastic dough forms.

Optionally, add a drop of red food coloring for a colored cookie dough.

Step 3

Shape and Bake the Cookies

Take a small piece of dough, flatten it and place a teaspoon of chilled cream cheese filling in the center.

Seal the edges and roll into a ball. Repeat with the remaining dough and filling.

Place the cookie balls onto parchment paper on a baking sheet, leaving some space between them.

Bake at 170°C (340°F) for about 20 minutes until fully baked through.

Step 4

Cool and Serve

Let the cookies cool slightly to prevent them from falling apart as they are very soft and tender.

Serve and enjoy these delicious treats!

Servings

Imagine pulling up to a picnic table, surrounded by friends and family, the warm breeze wafting the sweet scent of freshly baked cookies. 🌞 Now, picture a plate adorned with these golden, cream cheese filled delights, calling everyone to gather around. For a casual get-together, simply place these cookies on a rustic wooden tray lined with parchment paper. **Pair them with a glass of cold milk or a hot cup of coffee** for the ultimate comfort experience. 🍪☕ Elevate your presentation for a more formal event by stacking the cookies in a decorative tin or elegant glass jar. 💎 Intersperse fresh berries, such as raspberries or strawberries, and sprigs of mint around the display for a pop of color and flavor contrast. Hosting a brunch? **Serve these scrumptious cookies alongside a platter of fresh fruit, yogurt, and honey**. The creamy, tangy filling pairs beautifully with the natural sweetness of the fruits, creating a harmony of flavors in every bite. 🍓🍇🥝 So, next time you're planning a delightful spread, remember these cookies—easy to make, impossible to resist, and the perfect conversation starter.

Variations

For our friends with dietary restrictions, we haven’t forgotten about you! 🎉 **Gluten-Free**: - Swap out the all-purpose flour for a 1:1 gluten-free baking blend. Ensure that your baking powder is certified gluten-free. - If you’re keen on the intricacies, a mix of rice flour, potato starch, and a bit of xanthan gum can also do the trick. **Vegan**: - Replace the cream cheese with a vegan cream cheese alternative. Brands like Daiya or Tofutti do a fantastic job! - For the dough, use a vegan butter substitute and a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). **Bonus Tip** 💡: You can also add a tablespoon of plant-based milk to the dough if you find it a bit dry with these substitutions. Stick to the same oven temperature, and you're good to go! Enjoy these delectable cookies, reimagined to fit your lifestyle! 🥰

Faq

Beginner: How do I know when the cookies are done baking?
The cookies should be set and lightly golden on the bottom. They may appear soft, but they will firm up as they cool.
Beginner: Can I use a hand whisk if I don't have an electric mixer?
Yes, you can, but it will require more effort and might not achieve the same smooth consistency. A sturdy whisk and some muscle will get the job done!
Intermediate: Can I prepare the dough ahead of time?
Definitely! You can prepare the dough and filling a day in advance. Keep them refrigerated and assemble the cookies just before baking.
Intermediate: What can I use if I don't have parchment paper?
You can use silicone baking mats or lightly grease your baking sheet with butter or non-stick spray.
Experienced: How can I enhance the flavor of the dough?
Consider adding a teaspoon of vanilla extract or a dash of cinnamon for an extra layer of flavor. You can even try mixing in some finely crushed nuts.
Experienced: Can I freeze these cookies?
Absolutely! Once baked and cooled, freeze the cookies in a single layer on a tray before transferring them to an airtight container. They’ll stay fresh for up to a month!