Soft Cheese-Filled Shortbread: Perfect Cookies in 20 Minutes

Imagine pulling up to a picnic table, surrounded by friends and family, the warm breeze wafting the sweet scent of freshly baked cookies. 🌞 Now, picture a plate adorned with these golden, cream cheese filled delights, calling everyone to gather around. For a casual get-together, simply place these cookies on a rustic wooden tray lined with parchment paper. **Pair them with a glass of cold milk or a hot cup of coffee** for the ultimate comfort experience. 🍪☕ Elevate your presentation for a more formal event by stacking the cookies in a decorative tin or elegant glass jar. 💎 Intersperse fresh berries, such as raspberries or strawberries, and sprigs of mint around the display for a pop of color and flavor contrast. Hosting a brunch? **Serve these scrumptious cookies alongside a platter of fresh fruit, yogurt, and honey**. The creamy, tangy filling pairs beautifully with the natural sweetness of the fruits, creating a harmony of flavors in every bite. 🍓🍇🥝 So, next time you're planning a delightful spread, remember these cookies—easy to make, impossible to resist, and the perfect conversation starter.

For our friends with dietary restrictions, we haven’t forgotten about you! 🎉 **Gluten-Free**: - Swap out the all-purpose flour for a 1:1 gluten-free baking blend. Ensure that your baking powder is certified gluten-free. - If you’re keen on the intricacies, a mix of rice flour, potato starch, and a bit of xanthan gum can also do the trick. **Vegan**: - Replace the cream cheese with a vegan cream cheese alternative. Brands like Daiya or Tofutti do a fantastic job! - For the dough, use a vegan butter substitute and a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). **Bonus Tip** 💡: You can also add a tablespoon of plant-based milk to the dough if you find it a bit dry with these substitutions. Stick to the same oven temperature, and you're good to go! Enjoy these delectable cookies, reimagined to fit your lifestyle! 🥰