Ingredients
Dough Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
View details
Prime
best seller
Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
View details
Prime
Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
View details
Kevala Cashew Butter 7 Lbs Pail
$83.62
View details
Prime
best seller
4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
View details
Prime
4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
View details
Filling Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
View details
Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
View details
Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
View details
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
View details
Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
View details
Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
View details
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Topping Ingredients
Instructions
Step 1
Start by mixing all the dry ingredients together in a large bowl. This includes the **flour**, **powdered sugar**, and a **pinch of salt**.
Next, add the **unsalted butter** straight from the refrigerator and use your fingers to rub it into the dry mixture until it resembles a coarse crumb. Then, add the **egg** and quickly **mix until the dough forms a ball**. It’s important that the dough does not stick to your hands.
Wrap the dough in plastic wrap and place it in the refrigerator for about **40 minutes** to chill and firm up.
Step 2
Once the dough has chilled, take it out of the refrigerator and divide it into **9 equal portions**. Each piece should weigh around **45 grams** (1.5 ounces).
Step 3
In a separate bowl, combine all the filling ingredients: the **cottage cheese**, **granulated sugar**, **egg yolk**, **sour cream**, and **flour**. Use a fork to mash and mix the ingredients until well combined and creamy.
Step 4
Roll each piece of chilled dough into a round circle on a lightly floured surface. Place a generous amount of the filling (about **30 grams** or 1 ounce) on one half of the circle.
Carefully fold the dough over to cover the filling and gently press the edges together to seal. You can use a fork to crimp the edges for an extra decorative touch.
Step 5
In a small bowl, whisk together the **egg yolk** and **milk**. This mixture will give your pastries a lovely, glossy finish.
Use a pastry brush to apply the mixture over the tops of the pastries before baking.
Step 6
Preheat your oven to **180 degrees Celsius** (around **350 degrees Fahrenheit**). Place the pastries on a baking sheet lined with parchment paper.
Bake them for **20-25 minutes** until they are beautifully golden brown. Keep an eye on them to ensure they don’t over-bake.
Servings
These delightful Soft Cheese Pastries are not only perfect for breakfast but also make a fantastic snack during the day! Imagine finding a nicely packed pastry in your child's lunch 🍱 or enjoying one on a cozy picnic with friends 🌳. Pairing these pastries with a cup of hot tea or coffee can elevate your snack game to another level! ☕✨
For a bit of fun, try serving them with a side of fresh fruit like berries or slices of apple 🍏. The sweetness of the fruit complements the creamy pastries beautifully.
Equipment
Opt for a large, sturdy bowl to easily combine the dough ingredients without spillages.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
A wooden rolling pin works best, ensuring your pastries are evenly rolled out.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
View details
Prime
Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
View details
Prime
French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
View details
Use a non-stick baking sheet or line it with parchment paper for easy cleanup.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
View details
Prime
best seller
Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
View details
Prime
Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
View details
A whisk is essential for blending the egg yolk and milk for that gorgeous glaze.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
View details
Prime
best seller
Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
View details
Prime
Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
View details
Variations
If you're looking for a **gluten-free** or **vegan** twist on these Soft Cheese Pastries, we’ve got you covered! 🌟
For a **gluten-free** option, simply swap regular flour for a gluten-free blend. Make sure to check that all your other ingredients, particularly the cheese, are also gluten-free!
For those on a **vegan** diet, replace the cheese with tofu blended until smooth and seasoned with a pinch of salt. Use a flaxseed egg as a substitute for the egg in the dough. These variations allow everyone to enjoy a taste of nostalgia!
Faq
- Can I use a food processor to make the dough?
Absolutely! A food processor can speed up the process by quickly mixing the ingredients and cutting in the butter.
- How do I know when my pastries are done baking?
The pastries should be a lovely golden brown when they’re ready. Keep an eye on them, as oven times can vary!
- Can I freeze these pastries for later?
Yes! You can freeze them before baking. Just make sure to wrap them tightly to prevent freezer burn.
- What can I substitute for the cheese filling?
You can use ricotta, cottage cheese, or even a sweet spread like Nutella for a twist!
- Why is my dough sticking to the surface?
If your dough is sticking, it may be too warm. Try chilling it in the fridge for a few minutes before rolling it out.
- Can I add extra flavor to the filling?
Definitely! Adding vanilla extract or a hint of lemon zest can elevate the flavor of your cheese filling!