Ingredients
Caramel Base
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Optional Add-Ins
Diamond of California Finely Diced Walnuts, 10 oz, 12 Pack
$74.51
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Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 16 ounce (Pack of 2)
$15.84
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Fisher Chef's Naturals Chopped Walnuts 1 lb, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack, Gluten Free
$6.16
$6.94
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Instructions
Step 1
In a medium saucepan, combine 200 grams of granulated sugar and 80 milliliters of water. Heat the mixture over medium-high heat until it reaches a temperature of 190 degrees Celsius (374 degrees Fahrenheit). Once the syrup is ready, remove it from the heat immediately.
Next, carefully mix in 35 milliliters of boiling water, followed by 30 milliliters of warm heavy cream. Be cautious as this may bubble up.
Step 2
Add 80 grams of unsalted butter to the hot mixture, stirring until fully melted and combined. Ensure that your butter is cool and not boiling, as this will help maintain the smooth texture of the caramel.
Step 3
Once incorporated, transfer the caramel mixture to a glass or metal container and place it in the refrigerator. Every 15 minutes, take it out and whisk it gently with a spatula until it thickens and cools down completely.
Step 4
When the caramel has reached a stable consistency, you can stir in your chopped walnuts and optional wafer pieces. Mix them in well, ensuring they are evenly distributed throughout the caramel.
Finally, store your delicious walnut caramel in an airtight container in the refrigerator. It can be enjoyed as a sweet topping or snack!
Servings
✨ Serving these delightful maple walnut caramels is an art in itself! You can create stunning gift packages perfect for any occasion. Place them in pretty boxes or glass jars tied with ribbon for a charming touch! ❤️
For a cozy evening, serve them with a hot cup of coffee or tea. Imagine enjoying soft caramel paired with the warmth of your drink as you unwind after a long day. It’s like wrapping yourself in a blanket of sweetness!
If you’re hosting a party, cut your caramel into bite-size pieces and place them on a beautiful platter. Add some fresh fruit, crackers, and maybe even a few chocolate-covered treats for a delightful dessert table that guests won't forget.
Equipment
A heavy-bottom saucepan ensures even heat distribution, preventing your caramel from burning. Investing in a good quality saucepan will make a world of difference!
If you're serious about candy making, a thermometer is a must. It provides crucial readings to help you achieve that perfect temperature for caramelizing sugar.
ThermoPro TP19 Waterproof Digital Meat Thermometer for Grilling with Ambidextrous Backlit & Thermocouple Instant Read Kitchen Cooking Food Thermometer for Candy Water Oil BBQ Grill Smoker
$29.99
$39.99
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ThermoPro TP19H Waterproof Digital Meat Thermometer for Grilling with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Thermometer
$19.99
$22.99
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ThermoPro TP16S Digital Meat Thermometer Smoker Candy Food BBQ Cooking Thermometer for Grilling Oven Deep Fry with Smart Kitchen Timer Mode and Backlight
$21.99
$26.99
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This is perfect for mixing your ingredients together smoothly and ensuring nothing sticks to the sides of your pot. Plus, it’s heat resistant!
Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black
$17.90
$23.99
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DI ORO Silicone Spatula - 600°F Heat-Resistant Rubber Kitchen Spatula for Baking, Scraping, & Mixing - BPA Free Nonstick Cookware Safe Flexible Utensil for Cooking - Seamless & Dishwasher Safe (Black)
$13.97
$17.97
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Opt for an airtight container to keep your caramel fresh and chewy. Glass jars or plastic containers both work well!
VEVOR 27 Gallon food storage containers 500 Cup Ingredient Bin with Scoop and Sliding Lid Commercial Food Container Ideal for rice storage, dog food container, flour, and sugar containers, White
$179.99
$199.99
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Airtight Food Storage Container Set - 24 Piece, Kitchen & Pantry Organization, BPA-Free, Plastic Canisters with Durable Lids Ideal for Cereal, Flour & Sugar - Labels, Marker & Spoon Set
$36.19
$45.99
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Variations
🎉 Want to mix things up? Here are some fantastic variations for your caramel experience:
If you’re looking for a **gluten-free option**, just replace the waffle with gluten-free graham crackers or skip it altogether! There’s no need for gluten when you have such warm flavors in the caramel itself!
For a **vegan twist**, you can swap the butter for coconut oil and use a plant-based milk cream. This simple substitution allows you to enjoy the same delicious taste without the dairy!
Faq
- What is the key to making caramel without burning it?
The most important tip is to keep an eye on the sugar as it cooks and use a thermometer to track the temperature closely, especially as you approach 190°C. Stir gently but not constantly.
- How do I know when the caramel is ready?
- Can I store caramel for later use?
Absolutely! Store your caramel in an airtight container in the refrigerator for up to two weeks. Just reheat gently before serving!
- What should I do if my caramel is too hard?
If your caramel has become too hard, you can remelt it by adding a splash of water or milk and heating it on low until it softens. Stir gently until you get back to the desired consistency.
- How can I add more flavor to my caramel?
Feel free to add extracts like vanilla or almond, or even a pinch of sea salt to enhance the flavor of your caramel.
- What’s the best way to serve these caramels?
Serving them as part of a dessert platter with fruit or sweets is excellent! You could also wrap them individually in wax paper for a handheld treat.
