Ingredients

Cream Ingredients

525 grams sour cream (20-25% fat)
190 grams sugar
15 grams vanilla sugar
30 grams starch (any type)
2 large eggs

Instructions

Step 1

Combine Ingredients

In a mixing bowl, combine the sour cream, sugar, vanilla sugar, eggs, and starch. Make sure all the components are evenly mixed before proceeding to the next step.

Step 2

Prepare a Water Bath

Set up a water bath by filling a pot with water and bringing it to a simmer. Place a heatproof bowl containing the cream mixture over the simmering water.

Ensure that the bottom of the bowl does not touch the water to prevent overheating. Stir continuously to promote even cooking and prevent lumps from forming.

Step 3

Cook the Mixture

Cook the mixture in the water bath for about 15 minutes, or until it thickens noticeably. This step is crucial for developing the right texture for your pastry cream.

As you stir, keep an eye on the consistency. You want it to be thick enough to coat the back of a spoon.

Step 4

Cool the Cream

Once thickened, remove the bowl from the heat and transfer the cream to a large dish. Allow it to cool completely at room temperature.

This cooling step helps to solidify the cream further, making it perfect for filling cakes, pastries, or enjoyed simply with fruits.

Servings

When it comes to serving, the possibilities are endless! You can elegantly layer this silky custard in glass jars, topped with fresh fruits, like strawberries or blueberries, for a delightful dessert that looks as tasty as it is. 🍓🍇 Feeling adventurous? Try spreading it generously on your favorite breakfast rolls for a sweet surprise in the morning! 🥐✨ For a fun twist, serve it alongside warm cookies 🍪 for a dip! The creamy custard beautifully enhances flavors and adds a refreshing touch. Your friends and family will be begging for more as they dive into this dreamy treat!

Equipment

Variations

Gluten-Free Custard: Simply substitute the starch with a gluten-free cornstarch option for a totally delicious, gluten-free custard! Vegan Version: To make this recipe vegan, replace the sour cream with coconut cream and the eggs with a mixture of ground flaxseed and water (1 tablespoon flaxseed meal combined with 2.5 tablespoons water per egg). Keep the sugar and vanilla the same, and enjoy this dairy-free delight! 🌱🌟

Faq

  • Why is my custard not thickening?

    Make sure you are cooking the custard over low to medium heat and stirring constantly. If the heat is too high or you don’t stir enough, the custard can either burn or not thicken correctly.

  • Can I use low-fat sour cream?

    While you can use low-fat sour cream, keep in mind that it may result in a less creamy texture. Full-fat versions usually yield a more luscious custard.

  • How long can I store the custard?

    The custard can be stored in an airtight container in the refrigerator for up to 5 days. Just remember to stir it lightly before serving!

  • Can I freeze this custard?

    Freezing is not recommended as the texture may change once thawed. It’s best enjoyed fresh!

  • What’s the best way to incorporate flavors into the custard?

    You can add a touch of lemon zest or orange zest to the mixture before cooking for a zesty flavor boost. Spices like cinnamon or nutmeg can also add warmth!

  • How can I adjust the sweetness of the custard?

    If you prefer a sweeter custard, feel free to adjust the sugar to your liking. Start by adding a little at a time and taste as you go!

Nutrition facts

Sour Cream Pastry Cream for Cakes and Desserts
Recipe Yield:6 servings
Calories:Calorie range per serving
Calories (Min - Max):150 - 200
Total Fat:9g
Saturated Fat:5g
Protein:3g
Total Carbohydrate:21g
Total Sugars:18g