Ingredients
Cream Ingredients






Instructions
Step 1
In a mixing bowl, combine the sour cream, sugar, vanilla sugar, eggs, and starch. Make sure all the components are evenly mixed before proceeding to the next step.
Step 2
Set up a water bath by filling a pot with water and bringing it to a simmer. Place a heatproof bowl containing the cream mixture over the simmering water.
Ensure that the bottom of the bowl does not touch the water to prevent overheating. Stir continuously to promote even cooking and prevent lumps from forming.
Step 3
Cook the mixture in the water bath for about 15 minutes, or until it thickens noticeably. This step is crucial for developing the right texture for your pastry cream.
As you stir, keep an eye on the consistency. You want it to be thick enough to coat the back of a spoon.
Step 4
Once thickened, remove the bowl from the heat and transfer the cream to a large dish. Allow it to cool completely at room temperature.
This cooling step helps to solidify the cream further, making it perfect for filling cakes, pastries, or enjoyed simply with fruits.
Servings
Equipment
This is essential for controlling the heat while cooking the custard. If you don’t have one, you can create a makeshift double boiler by placing a heat-proof bowl over a pot with simmering water.



A medium-sized mixing bowl will be perfect for combining your ingredients. Opt for a glass or metal bowl for easy handling.



A whisk is key to achieving the right texture. Don't have one? A fork will do in a pinch!



Accuracy is essential in baking. Be sure to have these on hand to ensure your measurements are perfect.



Variations
Faq
- Why is my custard not thickening?
Make sure you are cooking the custard over low to medium heat and stirring constantly. If the heat is too high or you don’t stir enough, the custard can either burn or not thicken correctly.
- Can I use low-fat sour cream?
While you can use low-fat sour cream, keep in mind that it may result in a less creamy texture. Full-fat versions usually yield a more luscious custard.
- How long can I store the custard?
The custard can be stored in an airtight container in the refrigerator for up to 5 days. Just remember to stir it lightly before serving!
- Can I freeze this custard?
Freezing is not recommended as the texture may change once thawed. It’s best enjoyed fresh!
- What’s the best way to incorporate flavors into the custard?
You can add a touch of lemon zest or orange zest to the mixture before cooking for a zesty flavor boost. Spices like cinnamon or nutmeg can also add warmth!
- How can I adjust the sweetness of the custard?
If you prefer a sweeter custard, feel free to adjust the sugar to your liking. Start by adding a little at a time and taste as you go!