Ingredients
Preferment Ingredients
Dough Ingredients
Sourdough Starter Kit, Sourdough Bread Baking Supplies, Bread Proofing Basket, Sourdough Kit for Modern Home and Kitchen, Sourdough Bread Basket, Sour Dough Kit Tools, Bread Making Tools Kit
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KNEADACE Pro Sourdough Bread Starter Kit - 34 oz Large Capacity Sourdough Starter Jar with 5 unique features for the perfect sour dough bread & sourdough starter kit - sourdough supplies (KA06)
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Sourdough Starter Kit, Sourdough Bread Baking Supplies, Sour Dough Starter Kits, Pink Sourdough Kit, Baking Gifts for Women, Bread Proofing Basket, Sour Dough Bread Making Kit Tools Baking Set
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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Instructions
Step 1
In a bowl, combine 15 grams of sourdough starter, 70 grams of water, and 70 grams of all-purpose flour. Mix well to form a consistent mixture.
Cover the bowl and let it sit for 10-12 hours at room temperature.
Step 2
In a large bowl, mix together 340 grams of water, 150 grams of wheat sourdough starter, and 500 grams of all-purpose flour. Stir for 1-2 minutes until the mixture is uniform.
Allow the dough to rest for 30-60 minutes for autolysis.
Step 3
After the resting period, add 40 grams of water, 12 grams of salt, and 30 grams of vegetable oil to the dough.
Gently mix the ingredients by using your fingertips to incorporate the liquids into the dough.
Step 4
Let the dough ferment at a temperature of 24-28°C (75-82°F) for about 3-4 hours.
For the first 2 hours, stretch and fold the dough every 30 minutes to develop gluten structure.
Step 5
Once the dough has fermented, you have two options: you can place the dough in the refrigerator for 12-16 hours at 4-6°C (39-43°F), or you can proceed directly to shaping.
Transfer the fermented dough to a dusted flour surface and divide it into desired portions.
Step 6
Place the divided dough pieces into a floured cloth and let them proof for 50-60 minutes at room temperature.
Meanwhile, preheat your oven to 250°C (480°F).
Step 7
Once the oven is ready, bake the ciabatta at 250°C (480°F) for 10 minutes with steam.
Then, continue baking at 240°C (464°F) for an additional 10-15 minutes until they achieve a golden crust.
Servings
Imagine the aroma of freshly baked ciabatta filling the air! Whether you're hosting a weekend brunch or simply enjoying a quiet night at home, this bread is a perfect companion. Slice it open and watch the steam escape while you spread some butter or your favorite jam. 🥖✨
For a rustic touch, consider serving it alongside a variety of dips like hummus, olive oil, or an alluring balsamic vinegar. It pairs beautifully with cheeses, making it an elegant addition to your cheese board.
Feeling adventurous? Try making a sandwich with your ciabatta! Slice it in half and fill it with fresh veggies, meats, or even a lovely caprese salad. The airy texture will soak up those delicious flavors, leaving you wanting more! 🌿🍅
Equipment
A baking stone is ideal for achieving a crispy crust, but a regular baking sheet will work just fine. Preheat your stone to allow for the perfect bake!
Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs
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![Unicook 22 Inch Extra Large Pizza Stone for Oven and Grill, Rectangular Baking Stone 22" x 14" x 0.6", Thermal Shock Resistant, Ideal for Baking Several Crispy Pizzas Bread](https://1mincake.azureedge.net/affiliate/B0BZCJGN6Z.jpg "Unicook 22 Inch Extra Large Pizza Stone for Oven and Grill, Rectangular Baking Stone 22" x 14" x 0.6", Thermal Shock Resistant, Ideal for Baking Several Crispy Pizzas Bread")
Unicook 22 Inch Extra Large Pizza Stone for Oven and Grill, Rectangular Baking Stone 22" x 14" x 0.6", Thermal Shock Resistant, Ideal for Baking Several Crispy Pizzas Bread
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A stand mixer can make mixing the dough easier. If you don’t have one, you can knead by hand, just be prepared for a workout!
Ooni Halo Pro Spiral Mixer - Dough Stand Mixer with Attachments, 7.3 Quart Capacity and 58 Speed Settings - Charcoal Grey
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Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Silver)
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
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Using a scale for measuring ingredients ensures precision, which is key to perfect bread. It can prevent baking mishaps!
A proofing basket helps shape your dough while it rises. If you don’t have one, use a cloth in a bowl dusted with flour!
Banneton Bread Proofing Basket, Kook, Sourdough Proofing Bread Basket, Bread Banneton Proofing, Artisan Sourdough Making Baskets, 9 Inch Rattan Baskets and Cloth Liners, Set of 2, Round
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Bread Proofing Baskets Set of 2 8.5 inch Round Dough Proofing Bowls w/Liners Perfect for Home Sourdough Bakers Baking
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Bread Proofing Baskets Set of 2 10 inch Oval Shaped Dough Proofing Bowls w/Liners Perfect for Professional & Home Sourdough Bread Baking
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Variations
Gluten-Free Version: If you're looking for a gluten-free alternative, you can explore gluten-free flour blends designed for bread baking. Just remember that the texture will vary; however, it can still be delightful!
Vegan Option: This ciabatta recipe is naturally vegan as it contains no animal products. To add flavor, consider a drizzle of olive oil or a sprinkle of herbs into the dough before baking! 🌿🌾
Faq
- What if my dough is too sticky?
If your dough is sticky, it can be helpful to flour your hands and work surface. You can also add a small amount of flour as you knead, but be careful not to overdo it!
- Can I skip the autolyse step?
While it’s possible, skipping the autolyse can affect the texture of your ciabatta. This step helps develop gluten and enhances flavor, so we highly recommend it!
- How do I know when my bread is done baking?
The bread is done when it’s golden brown and sounds hollow when tapped on the bottom. An internal temperature of around 200°F is also a good indicator.
- Can I make the dough in advance?
Yes! You can prepare the dough and refrigerate it for up to 16 hours before baking. Just let it come to room temperature before shaping.
- What’s the best way to store leftover ciabatta?
To keep it fresh, store your ciabatta in a paper bag at room temperature for up to two days, or freeze for longer storage. Just make sure to wrap it tightly! ❄️
- Can I add herbs or spices to the dough?
Absolutely! Feel free to mix in dried herbs or spices to enhance the flavor of your ciabatta. Garlic powder, rosemary, or even sun-dried tomatoes could add a wonderful twist.
