Ingredients
Peach Preparation
Flavoring Ingredients


Serving
Instructions
Step 1
Begin by washing the fresh peaches thoroughly. Cut each peach in half and carefully remove the pit. This will give you perfect halves ready for baking.
Next, place the peach halves in a baking dish, cut side facing up. This position will help retain their shape and allow the flavors to soak in.
Step 2
In a mixing bowl, combine the butter, cinnamon, maple syrup, and brown sugar. Mix thoroughly until the ingredients are well blended and creamy.
Now, take this delightful mixture and generously fill each peach half. Make sure to spread it evenly and allow it to coat the edges for extra flavor while baking.
Step 3
Preheat your oven to 350°F (180°C). Once heated, place the baking dish with the prepared peaches into the oven.
Bake for approximately 30 minutes until the peaches are tender and slightly caramelized. The aroma will be absolutely mouth-watering!
Step 4
After baking, carefully remove the peaches from the oven and let them cool for just a minute. Finally, transfer the baked peaches to serving plates.
Add 2 scoops of ice cream atop each peach half, allowing the warmth of the peaches to slightly melt the ice cream. For a finishing touch, sprinkle some crushed pistachios over the top for a delightful crunch!
Servings
These spiced baked peaches are absolutely stunning when served warm, especially when topped with creamy ice cream. 🍦 Serve your dessert in individual bowls or on dessert plates for an elegant touch. You can also add a sprinkle of chopped pistachios on top for a delightful crunch!
For an extra creative flair, consider drizzling a bit of honey or additional maple syrup on top to enhance the sweetness. *Pair with a cup of tea or coffee for an after-dinner treat that feels extra special!* ☕ Don’t forget to share with your loved ones; this recipe is too delicious to enjoy alone! ❤️
Equipment
Preheat your oven to 180°C (350°F) for even baking. Make sure to give it enough time to reach the right temperature for the best results.



A medium-sized baking dish works best for this recipe. Choose one that can hold all the peach halves snugly to ensure even cooking.



A medium mixing bowl is perfect for combining your butter, spices, and sweeteners. A sturdy one will make mixing easy and prevent spills!



Variations
If you're looking for gluten-free options, simply swap out the regular butter for a vegan butter substitute. This will keep the wonderful creamy texture while making it suitable for everyone! 🥑
For a vegan version, you can use coconut or almond ice cream instead of traditional dairy ice cream. This not only makes it plant-based but adds a unique flavor to this lovely dessert! 🌱 Be sure to check the labels on your ingredients to ensure they're completely vegan!
Faq
- What can I substitute if I don't have peaches?
You can use other stone fruits like plums or nectarines. Apples or pears would also work but will have a different cooking time.
- Do I need to peel the peaches before baking?
No, peeling is optional! The skin adds texture and nutrients. Just make sure to wash them well.
- Can I prepare the peaches ahead of time?
Absolutely! You can prep the peaches and topping mix in advance and then bake them just before serving.
- Can I adjust the sweetness of the recipe?
Yes! Feel free to add more or less maple syrup and sugar, depending on your preference. Taste and adjust as you mix!
- What’s the best way to serve leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat the peaches gently before serving again, topped with more ice cream!
- Is there a way to make the recipe healthier?
You can reduce the sugar content or use a sugar substitute. Additionally, cutting back on butter and using applesauce in its place can create a lighter dish!