Ingredients

Dry Ingredients

230 grams (8 ounces) all-purpose flour
20 grams (0.5 ounces) cocoa powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking powder
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Wet Ingredients

130 grams (4.5 ounces or 0.5 cups) unsalted butter, room temperature
100 grams (3.5 ounces or 0.5 cups) granulated sugar, plus extra for coating
50 grams (1.5 ounces or 0.25 cups) honey
We recommend:

Instructions

Step 1

Mix Dry Ingredients

In a medium mixing bowl, combine the *all-purpose flour*, *cocoa powder*, *cinnamon*, *ginger*, and *baking powder*. Stir well to ensure all the dry ingredients are evenly distributed.

Step 2

Prepare Wet Ingredients

In a large bowl, cream the *room temperature butter* with the *granulated sugar* until the mixture becomes light and fluffy. This should take a few minutes of vigorous mixing.

Drizzle in the *honey* and mix until everything is well combined, forming a smooth paste.

Step 3

Combine Ingredients & Add Chocolate

Gradually incorporate the dry ingredients into the butter mixture. Stir until a dough forms, ensuring that the flour mixture is completely absorbed.

Add the *chopped chocolate* into the dough, gently mixing it in until evenly distributed.

Step 4

Shape and Coat Cookies

Pinch off pieces of dough weighing approximately *40 grams* (1.5 ounces). Roll them into small balls.

Roll each dough ball in extra granulated sugar until it is well-coated.

Step 5

Bake Cookies

Arrange the sugar-coated dough balls onto a baking sheet lined with parchment paper.

Bake in a *preheated oven at 180°C (350°F)* for about *13-15 minutes*, or until *cracks* appear on the surface. They should remain soft when first taken out of the oven.

Step 6

Cool Cookies

Allow the cookies to cool completely on a wire rack before serving. This cooling process will help them firm up.

Servings

There's nothing quite like the aroma of freshly baked cookies permeating through your home. These spiced chocolate treats are perfect for any occasion. **Pair them with a steaming hot cup of tea or coffee** for an afternoon pick-me-up, and you won't be disappointed. 🍪☕

For a festive touch, consider serving them on a **decorative platter** with autumn leaves or small pinecones as accents. This transforms a simple coffee break into a delightful seasonal experience.

If you're in the mood for some dairy delights, stack these cookies alongside a **scoop of vanilla ice cream**, letting the warm spices contrast beautifully with the cold, creamy texture. It's a simple pleasure that always leaves a lasting impression!

Equipment

Mixing Bowls

You'll need a couple, one larger and one smaller, for combining dry and wet ingredients. Stainless steel or glass are both great choices for durability and easy cleaning.

We recommend:

Variations

The beauty of this recipe lies in its versatility. If you're aiming for a **gluten-free option**, simply swap regular flour with a 1:1 gluten-free flour blend. You'll get the same delightful results without compromising on taste! 🌾✨

For a **vegan variation**, replace the butter with a plant-based butter alternative and use a vegan chocolate. Honey can be substituted with agave syrup to maintain that delightful sweetness. Enjoy the joy of inclusive baking! 🌱💚

Faq

  • Why is it important to cream butter and sugar well?

    This step adds air to the mixture, making the cookies fluffy and light. Ensure that the butter is at room temperature for the best results.

  • Can I chill the dough before baking?

    Yes, chilling the dough can help enhance the flavors and maintain the cookie shape. Just cover it with plastic wrap and chill for about 30 minutes.

  • Is there a substitute for cinnamon if I'm not a fan?

    If cinnamon isn't your favorite, try nutmeg or cardamom for a unique twist on these classic spices.

  • Can I use dark chocolate instead of milk chocolate?

    Absolutely! Dark chocolate can add a richer, more intense flavor to your cookies. Just be sure it complements your desired taste.

  • How do I know when my cookies are perfectly baked?

    The cookies should form cracks on top and feel slightly soft to the touch when removed from the oven. They'll continue to firm up as they cool down.

  • What's the best way to store these cookies to keep them fresh?

    Store in an airtight container at room temperature, and they should stay fresh for up to one week. You can also freeze them to enjoy later.

Nutrition facts

Spiced Chocolate Cookies for Cozy Fall Days
Recipe Yield:12 cookies
Calories:Approximately 200 calories per cookie
Calories (Min - Max):190 - 210
Total Fat:10g
Saturated Fat:6g
Protein:2g
Total Carbohydrate:23g
Total Sugars:14g