Ingredients
Dry Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Simply Organic Ground Ginger Root, 1.64 Ounce, Non ETO, Non Irradiated, Non GMO, Complements Both Sweet & Savory Dishes
$7.93
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Unpretentious Ground Ginger, 1 Gallon Bucket, Indian & Asian Cuisine, Bulk Bucket Size
$28.99
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Organic Ginger powder, 2lbs (32oz) | Premium Source for Spice & Seasoning | Great for Baking, Cooking & Tea | Additive Free, Non-GMO, Bulk Supply
$22.99
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Wet Ingredients
Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Add-ins
Instructions
Step 1
In a medium mixing bowl, combine the *all-purpose flour*, *cocoa powder*, *cinnamon*, *ginger*, and *baking powder*. Stir well to ensure all the dry ingredients are evenly distributed.
Step 2
In a large bowl, cream the *room temperature butter* with the *granulated sugar* until the mixture becomes light and fluffy. This should take a few minutes of vigorous mixing.
Drizzle in the *honey* and mix until everything is well combined, forming a smooth paste.
Step 3
Gradually incorporate the dry ingredients into the butter mixture. Stir until a dough forms, ensuring that the flour mixture is completely absorbed.
Add the *chopped chocolate* into the dough, gently mixing it in until evenly distributed.
Step 4
Pinch off pieces of dough weighing approximately *40 grams* (1.5 ounces). Roll them into small balls.
Roll each dough ball in extra granulated sugar until it is well-coated.
Step 5
Arrange the sugar-coated dough balls onto a baking sheet lined with parchment paper.
Bake in a *preheated oven at 180°C (350°F)* for about *13-15 minutes*, or until *cracks* appear on the surface. They should remain soft when first taken out of the oven.
Step 6
Allow the cookies to cool completely on a wire rack before serving. This cooling process will help them firm up.
Servings
There's nothing quite like the aroma of freshly baked cookies permeating through your home. These spiced chocolate treats are perfect for any occasion. **Pair them with a steaming hot cup of tea or coffee** for an afternoon pick-me-up, and you won't be disappointed. 🍪☕
For a festive touch, consider serving them on a **decorative platter** with autumn leaves or small pinecones as accents. This transforms a simple coffee break into a delightful seasonal experience.
If you're in the mood for some dairy delights, stack these cookies alongside a **scoop of vanilla ice cream**, letting the warm spices contrast beautifully with the cold, creamy texture. It's a simple pleasure that always leaves a lasting impression!
Equipment
You'll need a couple, one larger and one smaller, for combining dry and wet ingredients. Stainless steel or glass are both great choices for durability and easy cleaning.
Essential for achieving that fluffy butter and sugar mixture! Be sure to bring the butter to room temperature to make mixing a breeze.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Opt for non-stick or line with parchment paper to ensure your cookies release easily. This helps you avoid overbaking by reducing the cleanup time.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Allowing your cookies to cool completely will enhance their texture. Aim for a wire rack to let air circulate evenly around your baked treats.
KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
$31.98
$45.98
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Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"
$21.99
$34.99
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Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2
$24.99
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Variations
The beauty of this recipe lies in its versatility. If you're aiming for a **gluten-free option**, simply swap regular flour with a 1:1 gluten-free flour blend. You'll get the same delightful results without compromising on taste! 🌾✨
For a **vegan variation**, replace the butter with a plant-based butter alternative and use a vegan chocolate. Honey can be substituted with agave syrup to maintain that delightful sweetness. Enjoy the joy of inclusive baking! 🌱💚
Faq
- Why is it important to cream butter and sugar well?
This step adds air to the mixture, making the cookies fluffy and light. Ensure that the butter is at room temperature for the best results.
- Can I chill the dough before baking?
Yes, chilling the dough can help enhance the flavors and maintain the cookie shape. Just cover it with plastic wrap and chill for about 30 minutes.
- Is there a substitute for cinnamon if I'm not a fan?
If cinnamon isn't your favorite, try nutmeg or cardamom for a unique twist on these classic spices.
- Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate can add a richer, more intense flavor to your cookies. Just be sure it complements your desired taste.
- How do I know when my cookies are perfectly baked?
The cookies should form cracks on top and feel slightly soft to the touch when removed from the oven. They'll continue to firm up as they cool down.
- What's the best way to store these cookies to keep them fresh?
Store in an airtight container at room temperature, and they should stay fresh for up to one week. You can also freeze them to enjoy later.