Ingredients
Cheesecake Base
Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Cheesecake Filling
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Cinnamon Caramel Sauce
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Instructions
Step 1
*Preheat* your oven to 180°C (350°F). *Crush* the graham crackers or digestive biscuits into fine crumbs. Combine with the *melted* butter until evenly moistened. Press into the bottom of a springform pan to form an even layer. *Bake* for 10 minutes, then allow to cool.
Step 2
In a large mixing bowl, *beat* the cream cheese until smooth. *Add* the sugar and continue mixing until fully combined. Gradually *add* the eggs one at a time, mixing well after each. Stir in the cinnamon, ginger powder, and vanilla extract until evenly distributed. Pour the filling over the cooled base.
*Bake* in the preheated oven for 45-50 minutes, or until the center is slightly set. Allow to cool to room temperature before chilling in the refrigerator for at least 4 hours.
Step 3
In a saucepan over medium heat, *melt* the sugar until it turns to a golden brown caramel. *Carefully* add the butter, stirring vigorously until melted. Slowly pour in the heavy cream and stir to combine. *Add* the cinnamon and stir until well mixed. Allow the sauce to cool slightly before serving over the cheesecake.
Servings
**Serve** this spiced cheesecake chilled for an incredible post-dinner delight 🍮. It's perfect to pair with a warm cup of chai tea or a frothy cappuccino ☕️. 🍏If you're in the mood for some fruity tang, top it with freshly sliced apples or a dollop of cranberry compote.**Want to impress?** Serve it at your next gathering with a side of homemade whipped cream and a sprinkle of extra cinnamon. Everyone will be asking for seconds!
For a cozy autumn vibe 🎃, indulge in this dessert by an open fire with family and friends. Turn on some jazzy tunes, dim the lights, and let the cheesecake be the star of your evening. You could even **create a cheesecake bar** with fun toppings like nuts, extra caramel, or even mini marshmallows for a festive twist! 🎉
Equipment
An essential tool to get that perfect edge on your cheesecake. Use a non-stick springform pan for easy removal.
HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners
$23.99
$29.00
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Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners
$18.99
$25.99
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RFAQK 100PCs Cake Pan Sets for Baking + Cake Decorating Kit: 3 Non-Stick Springform Pans Set (4, 7, 9 inches), Piping Tips, Cake Leveler – Multi-functional Leak-Proof CheeseCake Pan & eBook
$23.99
$29.99
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Use separate bowls to mix wet and dry ingredients to help keep your recipe's consistency just right.
A must-have to whip the cheesecake filling to a smooth and creamy texture. A handheld or stand mixer works great.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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This will help you scrape down the sides of the bowls to avoid any ingredient wastage.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Going **gluten-free**? 🤔 Don't miss out on this delight! Simply swap out the regular crust with gluten-free graham crackers or crushed almonds for a nutty twist. 🍪
For a **vegan** option 🌱, use dairy-free cream cheese and a plant-based butter substitute. You can make the caramel sauce with coconut milk and vegan butter, ensuring every bite is as creamy and indulgent as the original!
Faq
- How can I prevent my cheesecake from cracking?
Ensure all ingredients are at room temperature before mixing, and avoid over-mixing the batter. Baking in a water bath can also help maintain moisture.
- How long should I chill my cheesecake before serving?
Chill your cheesecake for at least 4 hours or overnight if possible to achieve the best texture and flavor.
- Can I use fresh ginger instead of ginger powder?
Yes, you can! Use a small amount of freshly grated ginger to add a fragrant touch, but remember that fresh ginger is more potent.
- How do I make the caramel sauce more runny?
Just add a little bit of cream to the sauce while it's warm and adjust to your preferred consistency.
- What’s the best way to store leftover cheesecake?
Wrap it tightly with plastic wrap or store in an airtight container and keep in the fridge for up to 5 days.
- Can I freeze the cheesecake for future use?
Absolutely! Wrap it well and freeze for up to a month. Thaw overnight in the fridge before serving.