Ingredients
For the Shortbread Base
For the Caramel Layer
For the Chocolate Ganache
Instructions
Step 1
Combine the *flour*, *sugar*, *salt*, *baking powder*, and *cinnamon* in a bowl. Mix well.
Add cold, chopped *butter* and rub it into the dry ingredients until the mixture resembles fine crumbs.
Add the *egg yolk* and *ice water*, mixing until the dough holds together when pressed between your fingers.
Transfer the mixture to a parchment-lined square baking dish (18x18 cm / 7x7 inches) and press it evenly over the base with little compaction.
Bake in a preheated oven at 180°C (356°F) for about 20 minutes.
Step 2
In a saucepan, combine the *sweetened condensed milk*, *sugar*, and *butter*. Set over low heat.
Stir continuously until the butter and sugar have completely dissolved. Once it starts boiling, let it simmer for 1-2 minutes, stirring constantly, until thickened without burning.
Pour the caramel over the baked shortbread base and spread it evenly.
Step 3
Melt the *chocolate* in a microwave, using short bursts to avoid overheating.
Add the *hot cream* to the melted chocolate and mix until smooth.
Spread the ganache over the caramel layer. Before it sets, place 9 gingerbread cookies evenly spaced on top, ensuring each cookie is centered in its section.
Step 4
Allow the ganache to set either in the refrigerator or at room temperature before slicing the shortbread into portions. Enjoy your flavorful creation!
Servings
Welcome to the ultimate sweet showstopper! 🍰 This Millionaire's Pastry isn’t just about presentation; it’s about evoking a certain magic on your taste buds. Serve each piece with a scoop of vanilla ice cream for a hot-and-cold dessert game that’s unbeatable.
Hosting a tea party? ☕ Pair it with a spicy chai latte or robust espresso to complement the layers with a bold flavor. These pastries can transform any everyday event into a special occasion, full of laughter and deliciousness. Emphasize each cut slice by placing it on a dainty dessert plate, sprinkled with crushed nuts to give that extra fancy touch.
No need to wait for special moments. These squares make a perfect afternoon pick-me-up, shared with friends or savored alone. Who says a pastry can’t be an occasion in itself?
Equipment
Ensure your baking dish is non-stick to prevent sticking and uneven baking.
Use different sizes for mixing dry and wet ingredients separately.
Helpful for combining ganache ingredients seamlessly without lumps.
OXO Good Grips 11-Inch Balloon Whisk
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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Perfect for checking the accurate temperature of your caramel to avoid burning.
Variations
Searching for a version that fits everyone's dietary needs? We've got you covered! 💪
For a Gluten-Free Variation: Substitute the regular flour with a gluten-free flour mix. Ensure your baking powder is also certified gluten-free to avoid unwanted gluten. The rest of the process remains unchanged, promising the same delightful taste! 🌾
For a Vegan Delight: Replace the butter with a vegan-friendly alternative and use a plant-based condensed milk. Choose a dark chocolate that is vegan certified, and you’re ready to go! Pair it with coconut cream for the ganache to capture a tropical twist. 🥥
The joy of baking is exploring these variations which truly are the icing on the cake! 🍰
Faq
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How do I know if my caramel is done?
Look for a thickened texture and slightly changing color; it should coat the back of a spoon. Be careful not to overcook!
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Can I make the shortbread base ahead of time?
Yes, you can make it a day in advance. Once cooled, store it in an airtight container.
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How can I prevent the chocolate ganache from splitting?
Ensure your chocolate isn't overheated, and mix in hot cream gradually for the smoothest consistency.
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Can I double the recipe without affecting the outcome?
Absolutely! Just ensure you maintain the correct baking time by possibly using larger trays or baking in batches for even results.
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What’s the best way to cut these pastries without cracking?
Use a warm knife (dipped in hot water then dried) for each cut. This ensures clean cuts through the caramel and chocolate layers.
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How long will these pastries stay fresh?
Store them in an airtight container at room temperature for up to 5 days. For extended freshness, refrigeration is recommended.
