Spiced Pumpkin Cake with Orange and Spices

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt until evenly combined. This will help ensure that the flavors are well distributed throughout the cake.

Set the bowl aside as you move on to preparing the wet ingredients.

In a separate mixing bowl, beat the butter with a hand mixer until creamy. Then, add the eggs, pumpkin puree, orange juice, and vanilla extract. Mix until the ingredients are fully combined and smooth.

Slowly add the dry mixture into the bowl containing the wet mixture. Stir gently with a spatula until just combined—be careful not to overmix as this can lead to a dense cake.

The batter should be thick and fragrant, filled with the warm spices and pumpkin aroma.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare a 9x5 inch loaf pan by greasing it or lining it with parchment paper.

Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

This cake is perfect for a cozy gathering, especially during the fall. Enjoy every last crumb!