Ingredients
Dry Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Dependable Foods Ground Nutmeg – 6 Lb. Bulk Jar - Non-GMO, Kosher, Salt-Free, Allergen-Free Seasoning | Exquisite Spice Fusion
$96.99
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Earthborn Elements Ground Nutmeg 1 Gallon Bucket, Aromatic Spice, Bulk Size
$59.99
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Frontier Co-op Nutmeg Ground, 1lb Certified Organic Nutmeg Powder - Fair Trade, Kosher | 1 Pound Bulk Bag | Wholesale Cafe, Restaurant Supply | Myristica fragrans
$39.24
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Simply Organic Ground Ginger Root, 1.64 Ounce, Non ETO, Non Irradiated, Non GMO, Complements Both Sweet & Savory Dishes
$7.93
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Unpretentious Ground Ginger, 1 Gallon Bucket, Indian & Asian Cuisine, Bulk Bucket Size
$28.99
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Organic Ginger powder, 2lbs (32oz) | Premium Source for Spice & Seasoning | Great for Baking, Cooking & Tea | Additive Free, Non-GMO, Bulk Supply
$22.99
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Wet Ingredients
Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Instructions
Step 1
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt until evenly combined. This will help ensure that the flavors are well distributed throughout the cake.
Set the bowl aside as you move on to preparing the wet ingredients.
Step 2
In a separate mixing bowl, beat the butter with a hand mixer until creamy. Then, add the eggs, pumpkin puree, orange juice, and vanilla extract. Mix until the ingredients are fully combined and smooth.
Step 3
Slowly add the dry mixture into the bowl containing the wet mixture. Stir gently with a spatula until just combined—be careful not to overmix as this can lead to a dense cake.
The batter should be thick and fragrant, filled with the warm spices and pumpkin aroma.
Step 4
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare a 9x5 inch loaf pan by greasing it or lining it with parchment paper.
Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 5
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
This cake is perfect for a cozy gathering, especially during the fall. Enjoy every last crumb!
Servings
Equipment
A set of mixing bowls in various sizes helps you combine ingredients easily. Use a sturdy, larger bowl for mixing wet ingredients and a smaller one for dry ingredients.
A good whisk is essential for blending ingredients together smoothly. Opt for a balloon whisk for aerating and mixing the batter thoroughly.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Accuracy is key in baking! A set of clear measuring cups and spoons ensures you get the measurements just right for the perfect cake.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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This versatile tool is perfect for scraping down the sides of your mixing bowls and folding in ingredients gently for a fluffy cake.
Choose the pan depending on your cake style! Ensure it’s greased and lined for easy removal. A non-stick pan is recommended for best results.
USA Pan Bakeware Nonstick Cocktail Sandwich Loaf Pan
$27.99
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Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Mini Loaf Pan, 8-cavity, 15 x 10 x 1.5 in, Packaging May Vary
$19.99
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
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Don’t rely on your oven’s built-in thermometer! An oven thermometer checks the temperature accurately, ensuring your cake bakes evenly.
CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
$139.99
$219.99
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Meat Thermometer Digital Wireless, 800FT Long Range Bluetooth Cooking Thermometer, Food Thermometer for Remote Monitoring of Grill, Oven, Smoker, Air Fryer, Rotisserie, iOS & Android App
$99.99
$139.99
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Wireless Bluetooth Smart Meat Thermometer: Standalone Base, WiFi Unlimited Range, 6 Sensors with NIST Certified Accuracy, 2 Probes, for BBQ, Grill, Oven, Smoker, Rotisserie (Red)
$120.00
$149.99
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Variations
Faq
- How do I know when my pumpkin spice cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs attached, your cake is ready!
- Can I substitute fresh pumpkin for canned pumpkin puree?
Yes! Just make sure to cook and puree it until smooth before adding it to the batter.
- Can I bake this cake in a different pan size?
Absolutely! Just adjust the baking time. A smaller pan may require less time, while a larger pan might take a bit longer.
- What can I do if my cake sinks in the middle?
This usually happens due to underbaking or not enough leavening agents. Ensure you're using fresh baking powder and double-check your oven temperature!
- Can I add nuts or chocolate chips to the batter?
Yes! You can fold in some walnuts, pecans, or chocolate chips for added flavor and texture before pouring the batter into the pan.
- What’s the best way to store leftover cake?
Keep it in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness. You can also freeze the cake for later enjoyment!