Ingredients
Wet Ingredients
Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Dry Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
$7.38
$23.99
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Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb)
$12.83
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Simply Organic Ground Ginger Root, 1.64 Ounce, Non ETO, Non Irradiated, Non GMO, Complements Both Sweet & Savory Dishes
$7.93
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Unpretentious Ground Ginger, 1 Gallon Bucket, Indian & Asian Cuisine, Bulk Bucket Size
$28.99
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Organic Ginger powder, 2lbs (32oz) | Premium Source for Spice & Seasoning | Great for Baking, Cooking & Tea | Additive Free, Non-GMO, Bulk Supply
$22.99
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Dependable Foods Ground Nutmeg – 6 Lb. Bulk Jar - Non-GMO, Kosher, Salt-Free, Allergen-Free Seasoning | Exquisite Spice Fusion
$96.99
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Earthborn Elements Ground Nutmeg 1 Gallon Bucket, Aromatic Spice, Bulk Size
$59.99
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Frontier Co-op Nutmeg Ground, 1lb Certified Organic Nutmeg Powder - Fair Trade, Kosher | 1 Pound Bulk Bag | Wholesale Cafe, Restaurant Supply | Myristica fragrans
$39.24
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Add-ins
Diamond of California Finely Diced Walnuts, 10 oz, 12 Pack
$74.51
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Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 16 ounce (Pack of 2)
$15.84
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Fisher Chef's Naturals Chopped Walnuts 1 lb, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack, Gluten Free
$6.16
$6.94
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Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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Instructions
Step 1
*Melt the butter* and allow it to stand for about 5 minutes. In a mixing bowl, combine both types of sugars. If you have muscovado sugar, it's a great idea to replace some of the brown sugar with it for a richer flavor.
Step 2
Pour the warm butter into the bowl with sugars, followed by the pumpkin puree and the egg yolk. *Stir until combined*.
Step 3
Sift together the flour, cornstarch, baking powder, baking soda, and spices. Gradually add them to the wet mixture. Don’t overmix. Add the chopped chocolate and nuts, then combine gently to form a dough.
*The dough should be soft and might seem a bit sticky*, which is normal.
Step 4
Using approximately *2 tablespoons of dough* (a cookie scoop works well), form the dough into balls. Place them on a baking sheet lined with parchment paper, ensuring they’re spaced apart as they will spread.
Step 5
Preheat the oven to *180°C (350°F)*. Bake the cookies for about *12 minutes* using the convection setting. After baking, let them cool on the baking sheet for 5 minutes as they may deflate slightly, which is normal. Transfer them to a wire rack to cool completely.
Servings
Get ready to savor these delectable Pumpkin Spice Cookies – a treat that will please your taste buds and spark joy among your guests. Here are some serving suggestions:
Enjoy them warm with a glass of milk 🥛: There's nothing quite like biting into a warm cookie fresh out of the oven, while sipping on a cold and creamy glass of milk. It's the ultimate comfort experience that will make you feel all cozy inside.
Pair with a hot cup of coffee or tea ☕: Elevate your afternoon tea time with these delightful cookies. Their spiced notes beautifully complement a robust cup of coffee or a flavorful tea, making for an irresistible duo. Try them with Chai for an extra spicy kick!
Make it a dessert sandwich 🍦: Take two cookies and a scoop of vanilla ice cream in between for a delightful ice cream sandwich. It's the perfect indulgence for those who love a cold twist on a classic treat.
Equipment
A sturdy mixing bowl is essential for combining all your ingredients smoothly. Opt for a medium to large size for ample mixing space.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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You'll need this to melt the butter to perfection. A small-to-medium saucepan works perfectly.
Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
$25.99
$39.99
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AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
$48.50
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Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
$19.95
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An oven-safe baking sheet lined with parchment paper to prevent sticking is your best friend for keeping those cookies intact.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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For even-sized cookies, a cookie scoop or an ice cream scoop is ideal. It helps maintain consistency and speeds up the process.
Professional 18/8 Stainless Steel Medium Cookie Scoop, Size 40
$15.75
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OXO Good Grips Classic Ice Cream Scoop,Black
$14.99
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Hsei Ice Cream Scoop Cookie Scoops Portion Scoop Stainless Steel Ice Cream Scooper with Handle for Baking Food Cookie Dough Cupcake Batter(Many Color, 40mm to 78mm, 9 Pcs)
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Once baked, allow your cookies to cool evenly using a cooling rack. This helps maintain that desirable texture.
KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
$31.98
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Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"
$21.99
$34.99
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Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2
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Variations
Looking to adapt this delicious recipe to fit dietary needs? Here are some tweaks:
Gluten-Free Version 🌾: Substitute the wheat flour with a gluten-free all-purpose blend. Ensure it contains xanthan gum for the best texture, or add a teaspoon yourself. You'll maintain that perfect cookie feel without the gluten.
Vegan Option 🌱: Replace the butter with a plant-based alternative, like coconut oil or vegan margarine. Swap the egg yolk with a tablespoon of flaxseed meal mixed with two tablespoons of water, let it sit until it forms a gel-like consistency. The result? A cookie that’s both crunchy and soft, free from any animal products!
Faq
- Why didn't my cookies form cracks on top?
Cracks depend on the baking temperature and the consistency of the dough. Ensure your pumpkin purée isn’t too thick; humidity can affect your results as well. Consider adjusting the baking temperature slightly or using fresh baking soda.
- Can I use canned pumpkin purée?
Yes, but ensure it's not too wet. Consider draining some excess moisture if necessary, or adjust the flour amount slightly to maintain dough consistency.
- How do I keep my cookies from spreading too much?
Make sure your dough isn't too warm. Chilling it for a bit before baking helps the butter solidify, controlling the spread.
- Can I freeze the cookie dough?
Absolutely! Freeze the dough in weighted balls on a cookie sheet, then store them in an airtight container. Bake from frozen with an extra minute or two in the oven.
- What’s the best way to store these cookies?
Store them in an airtight container at room temperature for up to a week. You can also freeze them in a resealable bag for up to three months.
- Can I add extra spices?
Certainly! Feel free to personalize your cookies with extra nutmeg, clove, or even a pinch of cardamom for a customized spicy aroma.