Ingredients

Latte Ingredients

1 shot espresso
200 milliliters milk (about 0.85 cups)
80 grams pumpkin puree (about 0.18 pounds)
0.5 teaspoon cinnamon
1 tablespoon topinambur syrup
whipped cream to taste

Instructions

Step 1

Prepare the Espresso

Begin by brewing a *fresh shot of espresso*. Use your espresso machine or preferred brewing method to ensure a *strong and rich flavor*.

Once ready, set the espresso aside while you prepare the other ingredients.

Step 2

Heat the Milk and Pumpkin

In a small saucepan, combine the *milk and pumpkin puree*. Heat gently over medium heat, stirring frequently to prevent scorching.

Continue until the mixture is *steaming hot* but not boiling, then remove from heat.

Step 3

Add Flavorings

Stir in the *cinnamon and topinambur syrup* into the milk and pumpkin mixture. Make sure everything is *well combined* for the best flavor.

Feel free to adjust the sweetness by adding more syrup if desired.

Step 4

Combine Ingredients

Now, slowly pour the warmed pumpkin milk mixture over the shot of espresso in your serving cup. Use a spoon to help layer it nicely.

For an extra creamy texture, you can also carefully froth the milk before adding it to the espresso.

Step 5

Top with Whipped Cream

To finish, add *a generous dollop of whipped cream* on top. You can sprinkle a little extra cinnamon for a lovely presentation.

Serve immediately and enjoy this *delicious spiced pumpkin latte* warm for a cozy treat this autumn!

Servings

Once you've crafted your Pumpkin Spice Latte, serving it is half the fun! Consider serving your latte in a beautiful ceramic mug to really showcase its warm, inviting color. Add a sprinkle of cinnamon on top for an extra *whiff of autumn spice* 🍂✨. Another lovely touch is to pair your latte with a homemade slice of pumpkin bread or scones for a delightful afternoon treat!

For a cozy gathering, set up a latte bar! Offer whipped cream, chocolate shavings, and extra spices so your friends can customize their own drinks. It’s a perfect way to celebrate the season and share the love of good coffee! 🥳🍰

Equipment

Milk Steamer or Frother

This is what gives your latte that creamy, frothy texture. If you don’t have a frother, you can heat the milk on the stove and whisk it vigorously to create foam.

Blender (Optional)

If you prefer an ultra-smooth latte, consider blending the pumpkin puree with the milk before adding it to the espresso.

Variations

Want to dive deeper into flavors and accommodate special diets? Here are some exciting variations of the Pumpkin Spice Latte! ☕️🎉

  • Gluten-Free: To make this drink gluten-free, simply check that your pumpkin puree has no additives and is 100% pure. Also, ensure that any flavored syrups used are gluten-free as well! 🌟
  • Vegan: Swap out dairy milk with a delicious plant-based alternative like almond, oat, or coconut milk to create a creamy vegan version. You can top it off with coconut whipped cream for a heavenly touch! 🍶🥥

Faq

  • What if I don't have pumpkin puree?

    You can easily substitute with canned pumpkin or make your own by roasting and blending fresh pumpkin!

  • Can I use ground cinnamon instead of cinnamon syrup?

    Yes, definitely! Just a sprinkle on top before serving will provide that spice flavor!

  • Can I make this recipe ahead of time?

    Absolutely! You can prepare the pumpkin mixture and keep it in the fridge for up to a week.

  • How can I adjust the sweetness of my latte?

    Feel free to adjust the syrup to your liking! You can also use honey or maple syrup as alternatives for a different flavor.

  • What espresso roast is best for this drink?

    A medium to dark roast works best as it balances well with the flavors of pumpkin and spice.

  • How can I enhance the flavor even more?

    Try adding a dash of nutmeg or pumpkin pie spice for an extra warm kick that complements the pumpkin beautifully!

Nutrition facts

Spiced Pumpkin Latte Recipe for Autumn
Recipe Yield:1 serving
Calories:approximate calorie content for a serving based on ingredients used
Calories (Min - Max):250 - 300
Total Fat:10g
Saturated Fat:5g
Protein:8g
Total Carbohydrate:36g
Total Sugars:18g