Spicy Orange Mousse Bento Recipe

Start by preheating your oven to 180°C (350°F). Grease a round cake pan and line it with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Then, add the eggs one by one, mixing well after each addition. Combine the flour, baking powder, spices, and salt in a separate bowl, then gradually incorporate this dry mixture into the wet ingredients. Mix until just combined.

Pour the batter into the prepared cake pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool completely on a wire rack.

While the biscuit is cooling, prepare the orange mousse. In a small bowl, dissolve the gelatin in water and let it sit for about 5 minutes. In a saucepan, gently heat the orange juice until warm, then add the gelatin mixture and stir until completely dissolved.

In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the orange juice mixture into the whipped cream until well combined.

Once the biscuit is cooled, cut it into small squares that will fit in your bento box. Place the squares at the bottom of each box.

Carefully spoon the orange mousse over the biscuit, filling each compartment generously. Chill in the refrigerator for at least 2 hours before serving to let the mousse set properly.

Before serving, feel free to garnish with fresh orange zest or slices for an extra burst of flavor. Enjoy your delicious Spicy Orange Mousse Bento!