Ingredients

Latte Ingredients

200 ml black coffee (6.75 fl oz)
100 ml coconut milk (3.5 fl oz)
50 grams pumpkin puree (1.75 ounces)
Pinch of cinnamon
Pinch of vanilla
0.5 tsp Jerusalem artichoke syrup
Ginger and nutmeg to taste

Instructions

Step 1

Prepare the Coffee Base

Start by brewing *200 ml* (6.75 fl oz) of *black coffee*. You can use your favorite brewing method whether it's a French press, drip, or espresso machine.

Step 2

Mix the Latte

In a small pot, heat *100 ml* (3.5 fl oz) of *coconut milk* over medium heat until warm but not boiling. Stir in *50 grams* (1.75 ounces) of *pumpkin puree* and mix well.

Add a *pinch of cinnamon*, *vanilla*, *0.5 tsp* of *Jerusalem artichoke syrup*, and *ginger and nutmeg to taste*. Stir until all ingredients are well combined.

Step 3

Combine and Serve

Pour the *hot coconut milk mixture* into your prepared *black coffee* and stir well to combine the flavors. Taste and adjust the spices if necessary.

Step 4

Optional Garnish

If desired, top your spicy pumpkin latte with a dollop of *whipped cream* for an extra touch of indulgence. Enjoy your drink hot and savor the cozy fall flavors.

Servings

✨**Presentation is Everything!**✨ Serve your Pumpkin Spice Latte in a beautiful, oversized mug to give it that café-esque feel. Add a sprinkle of cinnamon on top of the whipped cream, or a dash of nutmeg for that extra touch of autumn magic. 🍁

🍪**Pair It Up**🍪: This latte pairs wonderfully with sweet treats like cinnamon rolls, pumpkin muffins, or even a classic chocolate chip cookie. The soft, warm flavors of the baked goods complement the spicy richness of the latte perfectly.

🥤**Make It Iced**🥤: Want to enjoy this cozy drink on a warmer day? Pour the brewed latte over ice and blend it all together for a refreshing iced pumpkin spice latte.

💡**Pro Tip**💡: Garnish your latte with a cinnamon stick or a few pumpkin seeds for added visual appeal and a little something extra for the taste buds!

Equipment

Measuring Spoons and Cups

Accurate measurements ensure the best balance of flavors.

We recommend:

Variations

🌱**Go Vegan**🌱: Replace regular milk with your favorite plant-based milk like almond, soy, or coconut milk. Be sure to use dairy-free whipped cream or omit it altogether.

🌾**Gluten-Free Option**🌾: The original recipe is naturally gluten-free! Just make sure all the ingredients, especially the pumpkin puree and any syrups, are certified gluten-free.

🎃**Sugar-Free Twist**🎃: Substitute the Jerusalem artichoke syrup with a sugar-free sweetener like stevia or monk fruit. This way, you can enjoy all the flavors without the sugar rush!

Faq

  • Can I use pumpkin pie spice instead of individual spices?

    Yes, you can use 1 teaspoon of pumpkin pie spice to replace the cinnamon, ginger, and nutmeg. It will give you that perfect blend of flavors.

  • What kind of coffee is best for this recipe?

    Any good quality black coffee will do. A medium roast usually works well to balance the spices.

  • Can I prepare this in advance?

    Yes! You can make the pumpkin mixture ahead of time and store it in the fridge for up to a week. Just add it to your brewed coffee and warm milk when you're ready to enjoy.

  • How can I make the latte frothier?

    Using a milk frother or vigorously shaking warmed milk in a jar before blending it into the coffee can make your latte extra frothy and delightful!

  • Is there a way to enhance the pumpkin flavor?

    If you’re a big pumpkin fan, consider adding an extra tablespoon of pumpkin puree, or even a splash of pumpkin flavoring.

  • Can I use sweetened condensed milk?

    Absolutely! Sweetened condensed milk can add a rich sweetness. Just reduce or omit the other sweeteners to maintain balance.

Nutrition facts

Spicy Pumpkin Latte Recipe for Cozy Fall Days
Recipe Yield:1 serving
Calories:80-110 calories per serving
Calories (Min - Max):80 - 110
Total Fat:3g
Saturated Fat:2g
Protein:2g
Total Carbohydrate:15g
Total Sugars:8g