Ingredients

Cake layers

280 grams (9.88 ounces) fresh spinach
160 grams (5.65 ounces) honey
200 grams (7.05 ounces) sugar
100 grams (3.53 ounces) butter
130 grams (4.59 ounces, about 2 large) eggs
1 teaspoon baking soda
580 grams (20.46 ounces) flour
We recommend:
For fresh spinach:
Food to Live Organic Broccoli Sprouts Powder, 4 Pounds — Grown from Non-GMO Seeds, Kosher, Non-Irradiated, Pure, Vegan Superfood, Bulk, Rich in Sulforaphane
4
(99) Food to Live Organic Broccoli Sprouts Powder, 4 Pounds — Grown from Non-GMO Seeds, Kosher, Non-Irradiated, Pure, Vegan Superfood, Bulk, Rich in Sulforaphane $272.44 View details Agrozimi - Vegetable Papardelle (Petoura) with Squid Ink - Greek Traditional Pasta (500g/17.6oz, 2-pack)
5
(7) Agrozimi - Vegetable Papardelle (Petoura) with Squid Ink - Greek Traditional Pasta (500g/17.6oz, 2-pack) $24.95 View details Prime Del Monte Canned Fresh Cut Leaf Spinach, 13.5 Ounce (Pack of 12)
4.7
(3,172) Del Monte Canned Fresh Cut Leaf Spinach, 13.5 Ounce (Pack of 12) $17.76 View details
For honey:
Prime Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
4.7
(17,941) Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home $34.36 $37.00 View details Prime Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
4.7
(30,569) Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle $16.97 View details Prime Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
4.7
(15,955) Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz) $13.24 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
4.7
(2,612) Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing $59.99 View details Prime Arm & Hammer Baking Soda, 1 Pound (Pack of 12)
4.8
(15,909) Arm & Hammer Baking Soda, 1 Pound (Pack of 12) $17.88 View details Prime Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs
4.3
(96) Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs $69.99 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Blackcurrant coulis

500 grams (17.65 ounces) frozen blackcurrant coulis
100 grams (3.53 ounces) sugar
7 grams (0.25 ounces) pectin NH
We recommend:
For frozen blackcurrant coulis:
Fresh Frozen Organic Black Currants by Northwest Wild Foods - Healthy Antioxidant Fruit Diet - for Smoothies, Pies, Jams, Syrups (9 Pounds)
5
(12) Fresh Frozen Organic Black Currants by Northwest Wild Foods - Healthy Antioxidant Fruit Diet - for Smoothies, Pies, Jams, Syrups (9 Pounds) $129.99 View details Fresh Frozen Organic Black Currants by Northwest Wild Foods - Healthy Antioxidant Fruit Diet - for Smoothies, Pies, Jams, Syrups (4.5 Pounds)
4.7
(15) Fresh Frozen Organic Black Currants by Northwest Wild Foods - Healthy Antioxidant Fruit Diet - for Smoothies, Pies, Jams, Syrups (4.5 Pounds) $89.99 View details Frozen Blackcurrant Puree by Les Vergers Boiron - 1 Kg (2.2 pound)
5
(14) Frozen Blackcurrant Puree by Les Vergers Boiron - 1 Kg (2.2 pound) $37.73 View details
For pectin NH:
Prime Pectin - Amidated Low Methoxyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz
5
(3) Pectin - Amidated Low Methoxyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz $49.99 View details

Filling

1150 grams (40.57 ounces) sour cream 30%
380 grams (13.40 ounces) cream 33%
350 grams (12.35 ounces) powdered sugar
20 grams (0.70 ounces) cream stabilizer
We recommend:
For sour cream 30%:
Hoosier Hill Farm Sour Cream Powder, 1LB (Pack of 1)
4.3
(5,535) Hoosier Hill Farm Sour Cream Powder, 1LB (Pack of 1) $19.99 View details Prime Judee’s Sour Cream Powder 11.25 oz - 100% Non-GMO, rBST Hormone-Free - Keto-Friendly, Gluten-Free & Nut-Free - Made from Real Sour Cream Powdered - Made in USA - Great for Baking, Toppings, and Dips
4.5
(770) Judee’s Sour Cream Powder 11.25 oz - 100% Non-GMO, rBST Hormone-Free - Keto-Friendly, Gluten-Free & Nut-Free - Made from Real Sour Cream Powdered - Made in USA - Great for Baking, Toppings, and Dips $16.99 View details Prime Judee’s Sour Cream Powder 11.25 oz - 100% Non-GMO, rBST Hormone-Free - Keto-Friendly, Gluten-Free & Nut-Free - Made from Real Sour Cream Powdered - Made in USA - Great for Baking, Toppings, and Dips
4.5
(770) Judee’s Sour Cream Powder 11.25 oz - 100% Non-GMO, rBST Hormone-Free - Keto-Friendly, Gluten-Free & Nut-Free - Made from Real Sour Cream Powdered - Made in USA - Great for Baking, Toppings, and Dips $16.99 View details
For heavy cream 33%:
Prime BAVARIAN CREAM FILLING 10 LB
5
(1) BAVARIAN CREAM FILLING 10 LB $40.95 View details Prime Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3]
4.9
(12) Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3] $18.28 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
4.6
(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For cream stabilizer:
Prime Cuisine Tech Whipped Cream Stabilizer Powder, Trans Fat Free
5
(5) Cuisine Tech Whipped Cream Stabilizer Powder, Trans Fat Free $26.99 View details Cream of Tartar by Its Delish (1 lb)
5
(3) Cream of Tartar by Its Delish (1 lb) $23.99 View details

Instructions

Step 1

1. Let's start with the cake layers. In a blender, combine the spinach (I used fresh spinach but you can also use frozen, keeping in mind the color may vary) with 2 eggs and blend until combined. Transfer the mixture to a separate bowl and set aside. Tip: Make sure to properly rinse the fresh spinach to remove any dirt.

Step 2

2. Sift the flour into a large mixing bowl prepared for the dough. Tip: Sifting the flour helps to incorporate air, making the cake layers lighter.

Step 3

3. In a saucepan, combine the sugar, honey, and butter. Place it over medium heat and stir constantly until the sugar dissolves and the mixture is smooth. Tip: Keep stirring to prevent the mixture from burning.

Step 4

4. Increase the heat to high and add the baking soda while continuing to whisk. Cook until the mixture turns golden and a large foam forms. Remove from heat immediately. Tip: Be cautious as the mixture will bubble up vigorously.

Step 5

5. Gradually pour the mixture into the spinach puree while whisking continuously. Then, add the flour mixture and mix with a spatula until well combined. The dough will be sticky yet runny. Wrap it in plastic wrap and refrigerate for about an hour. Tip: Chilling the dough helps it firm up, making it easier to handle.

Step 6

6. After chilling, divide the dough into 19 equal pieces and roll each piece in some flour. On a sheet of baking paper, roll each dough ball into a thin layer (a couple of millimeters thick). Dust with more flour if necessary. Tip: Keep the unrolled dough pieces covered to prevent them from drying out.

Step 7

7. Preheat the oven to 180°C (356°F). Bake each layer for 3-4 minutes until lightly golden. Using a cake ring or plate, cut out 22cm (8.70 inches) circles from each baked layer. You should end up with 19 layers. Tip: Save the trimmings for later to make cake crumbs.

Step 8

8. Crush the trimmed cake edges into smaller pieces and toast them in the oven at 90°C (194°F) for one hour. Let them cool and then blend into fine crumbs for decoration. Tip: Make sure the crumbs are completely cooled before blending.

Step 9

9. For the blackcurrant coulis, place the frozen blackcurrants in a saucepan and cook until softened. Puree with a blender, then strain through a sieve. Return the strained puree to the saucepan and heat on medium. Tip: You can also use fresh blackcurrants if in season.

Step 10

10. In a separate bowl, mix the sugar and pectin. Gradually sprinkle the dry ingredients into the hot puree while whisking constantly. Bring to a boil, then remove from heat and let cool. The coulis will thicken upon cooling. Tip: Whisking while adding the pectin prevents clumping.

Step 11

11. While the coulis is cooling, prepare the filling. Whip the 33% cream to stiff peaks and set aside. In another bowl, whip the sour cream until thick and increased in volume. Add the powdered sugar and stabilize with cream stabilizer if necessary. Fold the whipped cream into the sour cream mixture until combined. Tip: Ensure all dairy products are kept chilled for a more stable whip.

Step 12

12. To assemble the cake, start by spreading a layer of filling on each cake layer, followed by some blackcurrant coulis using a piping bag. Place the next cake layer on top and repeat. Tip: Make sure each layer is evenly distributed for a neat finish.

Step 13

13. Use the remaining filling to frost the sides of the cake. After frosting, refrigerate the cake for a couple of hours until set. Once chilled, sprinkle the reserved cake crumbs on top for garnish. Tip: Refrigerating helps the flavors meld together and firms up the layers.

Servings

🍰 **Serve It on a Stunning Cake Stand:** Elevate your cake presentation by placing it on a beautiful cake stand. Not only does this make it a centerpiece, but it’s also easier for serving slices.

🍽️ **Pair with Fresh Fruits:** Serve slices of this cake with a side of fresh blackcurrants or mixed berries to enhance the flavor profile and add a touch of freshness.

🌿 **Garnish with Mint Leaves:** Adding a few mint leaves on top can bring out the fresh flavors from the spinach and offer a complimentary aroma.

☕ **Accompany with a Hot Drink:** Complement your cake slice with a cup of freshly brewed tea or coffee. The warmth and bitterness of the drink beautifully balance the cake’s sweetness.

Equipment

Blender

Essential for creating the spinach and egg mixture. Make sure it's powerful enough to blend leafy greens smoothly.

We recommend:
Prime Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
4.7
(102,420) Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray $99.99 $119.99 View details Prime Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
4.7
(38,140) Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS $49.99 $69.99 View details Prime best seller Magic Bullet Blender, Small, Silver, 11 Piece Set
4.4
(109,298) Magic Bullet Blender, Small, Silver, 11 Piece Set $39.88 $49.99 View details
Saucepan

Necessary for heating the sugar, honey, and butter to make a smooth, golden mixture. A non-stick saucepan will make your job easier.

We recommend:
Prime Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
4.6
(12,274) Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black) $25.99 $39.99 View details Prime AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
4.6
(6,741) AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart) $48.50 View details Prime Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
4.6
(10,515) Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14 $19.95 View details
Sieve

You’ll need this to sieve the flour and blackcurrant puree for smooth, lump-free results. A fine-mesh sieve is recommended.

We recommend:
Prime Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter
4.7
(13,107) Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter $12.79 $19.99 View details
Baking paper and rolling pin

Helps in rolling out the dough into ultra-thin layers without sticking. Dust with flour to avoid any mess.

We recommend:
Prime Katbite 16x24 Inch Parchment Paper Sheets, 100Pcs Non-Stick Precut Baking Parchment, Unbleached Parchment Paper for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners
4.8
(11,324) Katbite 16x24 Inch Parchment Paper Sheets, 100Pcs Non-Stick Precut Baking Parchment, Unbleached Parchment Paper for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners $18.99 View details Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red)
4.7
(15,968) Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red) $12.98 View details
Cake ring or large plate

Useful for cutting out perfectly round cake layers. Ensure it’s the correct diameter as specified in the recipe.

We recommend:
Prime Kootek Aluminium Alloy Revolving Cake Stand 12 Inch Rotating Cake Turntable for Cake, Cupcake Decorating Supplies
5
(34) Kootek Aluminium Alloy Revolving Cake Stand 12 Inch Rotating Cake Turntable for Cake, Cupcake Decorating Supplies $26.99 View details Prime 5 Pieces Round Cake Ring Set Biscuit Cutter Circle Cookie Cutters Cake Mold Stainless Steel Pastry Ring for Baking Mousse Pancake Tart Muffin (5 Sizes)
4.9
(37) 5 Pieces Round Cake Ring Set Biscuit Cutter Circle Cookie Cutters Cake Mold Stainless Steel Pastry Ring for Baking Mousse Pancake Tart Muffin (5 Sizes) $26.99 View details Prime Hilstita 6 Pcs Cake Ring Molds, Stainless Steel Cake Cutter For Baking, 4 inch Cooking Rings with Pusher & Lifter, Dessert Mousse Molds Baking Tools, Includes Pusher and Lifter
4.9
(9) Hilstita 6 Pcs Cake Ring Molds, Stainless Steel Cake Cutter For Baking, 4 inch Cooking Rings with Pusher & Lifter, Dessert Mousse Molds Baking Tools, Includes Pusher and Lifter $26.99 View details

Variations

**✨ Gluten-Free Variation:** To make this delicious cake gluten-free, substitute all-purpose flour with an equal amount of gluten-free flour blend. Ensure it has xanthan gum for the best texture.
**🌱 Vegan Variation:** Replace butter with vegan margarine, honey with maple syrup or agave nectar, sour cream and cream with coconut cream, and use a plant-based egg substitute like flax eggs. This way, everyone can enjoy this cake without compromising their dietary preferences.
🍃 **Tip:** Check the labels of all your ingredients to ensure they're certified gluten-free and vegan when following these variations.

Faq

  • How do I avoid getting lumps in my pastry mixture?

    Make sure to whisk constantly while combining wet and dry ingredients, and always sieve your flour before adding it in.

  • Can I use any other fruits for the coulis?

    Absolutely! Feel free to experiment with raspberries, strawberries, or even a mix of berries for different flavor profiles.

  • Why did my cake layers turn out too thick?

    Ensure that you’re rolling the dough as thinly as possible and baking for just 3-4 minutes at the specified temperature.

  • Is there a substitute for pectin NH in the blackcurrant coulis?

    You can use regular pectin, but note that the texture might slightly vary. Follow the instructions on the pectin package for best results.

  • How do I prevent my filling from becoming too runny?

    Make sure to whip both the sour cream and cream to thick consistencies and consider using a stabilizer for extra firmness.

  • Can I make this cake ahead of time?

    Yes, you can assemble the cake a day in advance and let it chill in the fridge. This also helps the flavors meld together more beautifully.

Nutrition facts

Spinach honey cake with blackcurrant coulis
Recipe Yield:1 large layered cake
Calories:Per slice, makes approximately 16-20 slices
Calories (Min - Max):250 - 300
Total Fat:15g
Saturated Fat:10g
Protein:5g
Total Carbohydrate:30g
Total Sugars:20g