Spinach tea cake with coconut and lemon glaze

If you're wondering how to elevate your spinach tea cake experience, look no further! Here are some **serving suggestions and ideas** that will make each slice feel like a special occasion. 🍽️💖 For a zesty twist, serve your cake with a dollop of freshly whipped cream and a side of **lemon zest**. The citrusy kick pairs perfectly with the sweetness of the cake and its rich spinach undertone. 🍋 Hosting a tea party? 🎉 Pair your spinach tea cake with a selection of herbal teas, like chamomile or mint, to underline its refreshing flavors. Add some **sliced fresh fruits** such as strawberries and kiwi for an extra pop of color and taste. 🍓🥝 If you're feeling indulgent, drizzle your cake slices with a generous amount of **honey** or **maple syrup** and sprinkle some extra coconut flakes or powdered sugar on top. This will add an extra layer of sweetness and texture that guests won't be able to resist. 🍯🌴 For those warm, lazy weekends, enjoy a slice of your spinach tea cake with a scoop of **vanilla ice cream** on the side. The cold, creamy texture of the ice cream beautifully contrasts with the soft, warm cake, creating a dessert that's simply irresistible. 🍦🍰

Thinking about making this delicious cake but need it to be **gluten-free** or **vegan**? 🌱🌟 No problem! Here are some simple variations:

• Gluten-Free Version: Replace the regular flour with a gluten-free all-purpose flour blend. Ensure your baking powder and other ingredients are also gluten-free certified.
• Vegan Version: Swap out the butter for a plant-based margarine and use flax eggs instead of regular eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). For the cream, you can use coconut cream or another plant-based option.