Ingredients
Mochi Ingredients
Filling (optional)
Instructions
Step 1
In a large bowl, combine 200 grams of sweet rice flour and 100 grams of sugar. Gradually add 250 milliliters of water while stirring continuously to avoid lumps.
Once mixed, transfer the batter to a steamer basket lined with parchment paper. Steam the mixture for about 20 minutes, or until it becomes translucent and sticky.
Step 2
After steaming, remove the basket and let the mochi dough cool to room temperature. It's important to handle the dough carefully as it will be very hot initially.
Once cooled, dust your hands and working surface with cornstarch to prevent sticking. Knead the dough gently until it becomes smooth.
Step 3
Take a small piece of dough and flatten it into a disc. If you are using a filling, place a small teaspoon of your choice of paste in the center before folding the edges over.
Shape the mochi into a ball, ensuring the filling is completely enclosed. Roll the finished mochi in some cornstarch to keep them from sticking together.
Step 4
To store, place the mochi in an airtight container and freeze. Properly stored, they can last for up to 7 months without drying out or cracking.
When you are ready to enjoy your mochi, simply take them out from the freezer and let them thaw for a few minutes before serving.
Servings
When it comes to serving your luscious mochi, the possibilities are endless! 😋 You can enjoy it plain or get creative with fillings. Consider pairing your mochi with sweet bean paste, fresh fruits like strawberries or mangoes, or even a dollop of ice cream for an exciting fusion dessert. Don’t forget to dust your mochi with cornstarch before serving to keep it from sticking together! 🍓🍦
Planning a picnic or gathering? Mochi can be an absolutely charming addition! Bundle them in sweet little boxes, tie with string, and watch your friends light up with joy! The chewy texture and delightful flavor are conditions for smiles all around. Pack some matcha or green tea powder for those who want to dust their mochi for an added hint of flavor. 🍵✨
For a touch of whimsy, how about serving your mochi on a platter with a variety of toppings? From cacao nibs to crushed nuts, your guests will love customizing their bites! 🥜
Equipment
Choose a large bowl to ensure all your ingredients mix well without spilling. A glass bowl is great for visibility!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
This will help shape your mochi easily and prevent sticking. If you don’t have one, sprinkle cornstarch on a clean surface.
A simple rolling pin will work wonders for even thickness. Remember to dust with cornstarch to prevent sticking.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
View details
Prime
Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
View details
Prime
French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
View details
Opt for airtight containers to keep your mochi fresh. Label them with the date to track storage time.
Variations
If you're looking for gluten-free and vegan options, you’re in luck! 🌱💚 You can easily make mochi gluten-free by substituting regular flour with glutinous rice flour, which is naturally gluten-free. Just ensure that all your other ingredients, including fillings, are also gluten-free.
For a vegan twist, simply replace any milk or dairy with plant-based milk, like almond or coconut milk. These alternatives not only cater to vegan diets but also infuse your mochi with unique flavors!
Faq
- What can I do if my mochi turns out too sticky?
If your mochi is too sticky, you can dust it with cornstarch or flour to help with handling. If it’s still unmanageable, try freezing it for a short while to firm it up before cutting.
- Can I use regular flour instead of glutinous rice flour?
Regular flour won’t give you the same texture that is characteristic of mochi. Glutinous rice flour is essential for that perfect chewiness!
- Why did my mochi crack while rolling it out?
Mochi can crack if it’s dried out a bit or if it's rolled too thin. Make sure to keep it moist and work with small sections at a time.
- How can I incorporate flavors into my mochi?
You can mix flavor extracts, like vanilla or matcha powder, directly into the dough. You can also fill them with flavored fillings for an extra layer of taste!
- What is the best way to store my mochi for freezing?
Wrap each piece in plastic wrap or place them in an airtight container with parchment paper in between to prevent sticking.
- Can I refreeze mochi after thawing?
It’s best not to refreeze mochi once thawed as it can affect the texture. Instead, only thaw what you plan to use!
