Instructions

Step 1

Prepare the Ingredients

Begin by gathering all your ingredients on a clean countertop. Measure out 300 grams of fresh strawberries, ensuring they are ripe and juicy. You'll also need 20-30 grams of basil leaves which will add a unique flavor to the sorbet. Don’t forget to prepare 50 grams of water and 40 grams of glucose syrup, as well as the emulsifier and xanthan gum.

Step 2

Blend the Mixture

In your blender, add all the prepared ingredients: strawberries, basil, water, glucose syrup, natural emulsifier, and xanthan gum. Blend the mixture on high for 2 to 3 minutes until completely smooth. The color will be a vibrant red with a hint of green, which is perfectly normal as the basil adds flavor without affecting the color.

Step 3

Churn the Sorbet

Immediately transfer the blended mixture into your ice cream maker. Use a model like a Kenwood attachment or any countertop ice cream maker. Churn until the mixture reaches a soft, pliable texture, usually around 15-20 minutes. This helps to achieve that premium gelato-like consistency.

Step 4

Serve or Freeze the Sorbet

Your sorbet can be served right away for a soft texture or transferred to an airtight container for later. If you choose to freeze it, make sure to let it harden completely before serving. It can last in the freezer for up to 2 weeks.

Step 5

Alternative Method Without Ice Cream Maker

If you don't have an ice cream maker, pour the blended mixture into a shallow container and place it in the freezer. Every 30-40 minutes, stir vigorously with a spoon or whisk to break up any ice crystals. Repeat this process 4 to 5 times until you achieve a thick, dense consistency before leaving it to freeze completely.

Servings

Serve your Strawberry-Basil Sorbet in clear glass cups for a stunning presentation that showcases its vibrant color. 🎉 For extra flair, consider garnishing with fresh basil leaves or a slice of ripe strawberry on top. This not only adds a touch of elegance but enhances the flavor with a delightful aroma. You can even create sorbet cones for a fun twist! Just scoop them into waffle cones for an easy treat that’s great for picnics or summer parties.
✨ For a refreshing afternoon snack, pair your sorbet with mint tea or serve it alongside a rich chocolate cake to contrast the sweetness with a bit of indulgence. The possibilities are endless when it comes to turning this sorbet into a complete summer experience!

Equipment

Blender

Ensure you have a powerful blender to achieve a smooth mixture. If struggling, blend in batches or continuously scrape down the sides.

We recommend:
Prime Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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(102,420) Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray $99.99 $119.99 View details Prime Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
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Ice Cream Maker

A home ice cream maker will allow you to churn the sorbet to the perfect fluffy consistency, but you can also use a flat container for a no-churn method!

We recommend:
VEVOR Commercial Ice Cream Machine 5.3 to 7.4Gal per Hour Soft Serve with LED Display Auto Clean 3 Flavors Perfect for Restaurants Snack Bar, 2200W, Sliver
5
(4) VEVOR Commercial Ice Cream Machine 5.3 to 7.4Gal per Hour Soft Serve with LED Display Auto Clean 3 Flavors Perfect for Restaurants Snack Bar, 2200W, Sliver $1096.99 $1299.99 View details Prime Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1
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(15,418) Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1 $69.95 View details
Spatula

A silicone spatula is great for scraping the mixture out and ensuring nothing goes to waste.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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Variations

Gluten-Free & Vegan Variations: 🌱 This Strawberry-Basil Sorbet recipe is naturally both gluten-free and vegan as it is made with fresh fruit, herbs, and plant-based ingredients. Feel free to replace the glucose syrup with maple syrup or agave nectar for a different flavor profile, while keeping the same refreshing, sweet essence. Adding a splash of lime juice can elevate the sorbet with a zesty kick. Enjoy the guilt-free pleasure of this dairy-free treat without compromise!

Faq

  • Can I use frozen strawberries instead of fresh?

    Yes, while fresh strawberries yield the best flavor, frozen ones can work as an alternative. Just ensure they are thawed before blending.

  • How can I make my sorbet even smoother?

    Using a natural emulsifier, like the one suggested in the recipe, will help improve the texture. Churning the mixture thoroughly in an ice cream maker is also key.

  • What can I substitute for glucose syrup?

    You can substitute glucose syrup with corn syrup, honey, or agave syrup. The texture may be slightly different, but it will still be delicious!

  • Can I add other fruits to this sorbet?

    Absolutely! Feel free to experiment with fruits like raspberries or peaches. Make sure to balance flavors with basil as needed.

  • How do I store leftover sorbet?

    Keep the sorbet in a sealed container in the freezer for up to two weeks. Make sure to let it sit out for a few minutes before scooping for easier serving.

  • Can I double the recipe?

    Yes, but make sure your blender and ice cream maker can handle the increased volume to achieve the right consistency.

Nutrition facts

Strawberry Basil Sorbet Recipe for Summer Treats
Recipe Yield:400g
Calories:Estimated calorie range based on ingredients used.
Calories (Min - Max):130 - 150
Total Fat:0g
Saturated Fat:0g
Protein:0g
Total Carbohydrate:35g
Total Sugars:20g