Ingredients

Base

500 grams (1 pound) puff pastry (yeast dough)
1 egg yolk
Almond flakes
We recommend:
For puff pastry dough:
Pennant Foods Square Flat Puff Pastry Dough, 2 Ounce -- 120 per case.
4
(33) Pennant Foods Square Flat Puff Pastry Dough, 2 Ounce -- 120 per case. $145.55 View details Alessi Sfogliatine, 7-Ounce Packages (Pack of 12)
5
(5) Alessi Sfogliatine, 7-Ounce Packages (Pack of 12) $46.78 View details Merve Baklava Pastry Leaves 800gr -Pack of 2 - Baklavalik Yufka
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(7) Merve Baklava Pastry Leaves 800gr -Pack of 2 - Baklavalik Yufka $18.89 View details
For almond flakes:
Prime Anthony's Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non GMO, Keto Friendly
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(10,560) Anthony's Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non GMO, Keto Friendly $29.49 View details best seller Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz
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(45,878) Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz $10.99 $12.48 View details Prime Nature's Eats Blanched Almond Flour, 64 Ounce
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(8,480) Nature's Eats Blanched Almond Flour, 64 Ounce $17.28 View details

Filling

1 egg
100 grams (0.5 pounds) cottage cheese
100 grams (0.5 cups) heavy cream (33%)
2-3 tablespoons sugar
Vanilla to taste
We recommend:
For cottage cheese:
LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle
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(70) LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle $18.75 View details Prime LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle
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(535) LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle $9.47 View details Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz
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(2,760) Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz $3.99 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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Fresh strawberries
We recommend:
For fresh strawberries:
best seller Nature's Bakery Strawberry Fig Bars, 2 Oz, 6 Ct
4.7
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Instructions

Step 1

Prepare Dough

Defrost the puff pastry and slightly roll it out.
Cut circles of different diameters from each sheet; for example, 20 cm (8 inches) and 18 cm (7 inches).

Step 2

Bake Base

Place the smaller circle in the center of the larger one on a baking sheet lined with parchment paper.
Bake in a preheated oven at 180°C (350°F) for 10-12 minutes until the dough rises slightly.
Remove from the oven and press the center of the small circle down with a spoon, leaving a 1 cm (0.5 inch) border.

Step 3

Prepare Filling

In a bowl, mix the egg, cottage cheese, heavy cream, vanilla, and sugar. Stir well.

Step 4

Assemble and Bake

Fill the pastry with the cottage cheese mixture.
Brush the edges with egg yolk and sprinkle with almond flakes.
Bake the pie for 15 minutes at 180°C (350°F).
Cover the pie with foil and bake for an additional 15-20 minutes at 150°C (300°F).

Step 5

Decorate and Serve

Decorate the finished pie with fresh strawberries and sprinkle with powdered sugar.

Servings

Once your delicious strawberry pastry is baked to golden perfection, it's time to consider some serving suggestions to elevate your baking experience even more! 🍓

Classic Delight: Serve your warm strawberry pastry with a scoop of vanilla ice cream. The cold and creamy texture pairs wonderfully with the warm and flaky puff pastry, creating a balance that's sure to tantalize your taste buds with every bite.

Elegant Dessert: For a more sophisticated touch, drizzle a bit of honey or chocolate syrup and add a few mint leaves on the top. This small addition will add a touch of elegance and make your pastry look like it came straight out of a gourmet bakery. 🌿🍫

Healthy Twist: If you're looking for a lighter option, consider pairing the pastry with a side of Greek yogurt and a sprinkle of granola. This variation not only adds some crunch but also turns your indulgent treat into a more balanced snack. 💪🥣

Party Perfection: Cut the pastry into smaller, bite-sized pieces and serve them on a platter at your next gathering. Perfect for sharing, these mini delights are sure to be a hit at any party! 🎉🍽️

Equipment

Baking Sheet

Make sure to line it with parchment paper to avoid sticking.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Parchment Paper

Helps to keep your pastries from sticking and makes for easy cleanup!

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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Mixing Bowl

A medium-sized bowl will do for mixing your filling ingredients together.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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4.8
(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Rolling Pin

Used to slightly roll out your defrosted puff pastry.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
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Pastry Brush

For brushing egg yolk on the edges of your pastry.

We recommend:
Prime best seller HOTEC 2 pieces Set Basting Brushes Silicone Heat Resistant Pastry Brushes Spread Oil Butter Sauce Marinades for BBQ Grill Barbecue Baking Kitchen Cooking BPA Free Dishwasher Safe (Classic Blue)
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Foil

Covering your pastry for the last part of the bake prevents it from browning too much.

We recommend:
Prime Reynolds Wrap Heavy Duty Aluminum Foil, 130 Square Feet
4.8
(17,804) Reynolds Wrap Heavy Duty Aluminum Foil, 130 Square Feet $11.99 $13.79 View details Prime best seller Reynolds Wrap Aluminum Foil, 200 Square Feet
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4.7
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Variations

For those with dietary preferences or restrictions, don't worry! You can still enjoy this delicious strawberry pastry by making a few simple adjustments. 🌱💚

Gluten-Free Variation: Swap out the traditional puff pastry for a gluten-free version available at many grocery stores. The rest of the recipe can stay the same, ensuring everyone can enjoy this delicious treat. 🍓

Vegan Variation: For a vegan twist, use a plant-based puff pastry (yes, they do exist!) and replace the egg and heavy cream with vegan alternatives. You can use coconut cream in place of heavy cream and a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) as egg replacement. Use maple syrup or another sugar alternative for added sweetness. 🥥🍁

Faq

  • Q: Why did my puff pastry not rise as expected?

    A: Make sure your oven is fully preheated before baking. Also, ensure the puff pastry is cold before you start rolling it out.

  • Q: Can I use frozen strawberries instead of fresh?

    A: Fresh strawberries are preferred for this recipe, but you can use frozen ones. Make sure to thaw and drain them well to avoid extra moisture.

  • Q: How can I prevent the edges of my pastry from burning?

    A: Covering the pastry with foil during the last part of baking helps prevent the edges from burning while the center cooks thoroughly.

  • Q: Can I make the filling ahead of time?

    A: Yes, you can prepare the filling a day ahead and keep it refrigerated. Just give it a good stir before using it.

  • Q: Any tips on achieving a golden crust?

    A: Brushing the edges with egg yolk and using a high baking temperature at the beginning ensures a lovely golden crust.

  • Q: How do I keep the pastry from getting soggy?

    A: Bake the base properly before adding the filling, and make sure your filling isn't too wet to avoid a soggy pastry.

Nutrition facts

Strawberry Cheesecake Puff Pastry
Recipe Yield:1 pie
Calories:Approximate total calories for the entire pie
Calories (Min - Max):2000 - 2200
Total Fat:150g
Saturated Fat:70g
Protein:40g
Total Carbohydrate:160g
Total Sugars:70g