Ingredients
Dough Ingredients









Filling Ingredients






Instructions
Step 1
In a large mixing bowl, combine the all-purpose flour, powdered sugar, baking powder, and a pinch of salt. Next, cut **the cold butter** into small pieces and add it to the dry mixture. Using your fingers, **work the butter** into the flour until the mixture resembles coarse crumbs.
Then, add the large egg and sour cream. Quickly gather the dough into a ball, being careful not to over-mix it, and refrigerate for at least **40 minutes** to chill.
Step 2
In another bowl, mix together the ricotta cheese, egg yolk, sugar, cornstarch, and a pinch of vanilla. Stir until you have a **smooth mixture**. Adjust the sugar to your taste if you prefer it sweeter.
Step 3
Once the dough is chilled, roll it out on a floured surface into a large circle. Place the **ricotta mixture** in the center of the dough, spreading it out gently. Top it with the sliced strawberries.
Carefully fold the edges of the dough over the filling, pinching it to create a rustic border. Brush the edges with milk or whisked egg white, and if desired, sprinkle with sliced almonds or extra sugar for **added texture**.
Step 4
Preheat your oven to **170°C (340°F)**. Place the assembled galette on a baking sheet lined with parchment paper. Bake for **40-45 minutes** or until the crust is golden brown and crisp. Allow it to cool slightly before serving for the best flavor.
Servings
Ready to wow your guests? 🍓 This Strawberry Galette can be served as is, but you can give it an even fancier touch. **Drizzle some honey** or a fruit glaze over the top for a beautiful finish, or try adding a dollop of whipped cream for extra indulgence! 😍
For a refreshing twist, serve it with a scoop of **vanilla ice cream** or **lemon sorbet** on the side. The cold creaminess will complement the warm pastry beautifully! 🙌
Don’t forget about the garnishes! **Chopped mint leaves** sprinkled on top will add a dash of freshness and color—perfect for serving at a picnic or garden party. 🥳 So grab your friends and family, and share the joy of this scrumptious galette!
Equipment
A sturdy mixing bowl is essential for combining your flour, butter, and other ingredients smoothly. Opt for a large size to give you room to work!



A rolling pin will help you evenly roll out the dough for your galette. Choose a lightweight, easy-to-handle pin for better control.



Use a non-stick baking sheet to ensure your galette comes off easily after baking. Lining it with parchment paper can also prevent sticking.



A whisk is handy for getting that ricotta filling nice and creamy. Make sure it’s a good quality whisk to avoid any clumps!



Variations
If you’re looking to adapt this delightful recipe to suit your dietary preferences, try these options! 🌱 For a **gluten-free** version, simply substitute all-purpose flour with your favorite gluten-free blend. Just keep in mind that you may need to adjust the liquid slightly to achieve the same dough consistency.
For **vegan** bakers, swap the butter for a plant-based alternative and use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) in place of the egg. Replace the ricotta with a creamy **vegan cheese** alternative or blended silken tofu for similar texture and flavor. Enjoy the deliciousness without missing out!
Faq
- How can I make sure my pastry crust is flaky?
To ensure a flaky crust, make sure your butter is very cold before mixing it into the flour. Don't overwork the dough—just mix until everything is combined!
- Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. Let it chill for at least 40 minutes before rolling it out.
- What can I use instead of ricotta cheese?
If you don't have ricotta, cream cheese can be a great substitute, just make sure to soften it before mixing. You could also try blended cottage cheese for a lighter option!
- Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them and drain off any excess liquid before adding them to the filling.
- How can I prevent my galette from getting soggy?
To keep your galette from getting soggy, make sure to drain the strawberries if they’re juicy, and consider brushing some cornstarch or almond flour on the dough before adding the filling.
- What is the best way to store leftover galette?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to refresh it before serving!