Ingredients

Base Ingredients

200 grams (7 ounces) flour
100 grams (3.5 ounces) sugar
150 grams (5.5 ounces) unsalted butter
1 teaspoon vanilla extract
We recommend:

Instructions

Step 1

Prepare the Base

Preheat your oven to 180°C (350°F). Mix *flour*, *sugar*, and *butter* in a bowl until it forms a dough. *Spread* the dough onto a baking sheet evenly. *Bake* for about 15 minutes or until golden brown.

Step 2

Make the Strawberry Mousse

*Puree* the strawberries and sugar *together* until smooth. In a separate saucepan, *heat* the mixture briefly to dissolve the sugar. *Dissolve* the gelatin powder in 2 tablespoons of water and *add* to the mixture.

*Whip* the heavy cream until soft peaks form and gently *fold* it into the cooled strawberry mixture.

Step 3

Assemble the Pastry

*Transfer* the mousse into a pastry mold of your choice and smooth the top. *Place* the baked base atop, pressing gently. *Freeze* for at least 2 hours until firm.

Step 4

Chocolate Coating

Melt the dark chocolate with the vegetable oil in a heatproof bowl over simmering water. *Once* the pastry is frozen solid, *dip* it into the chocolate to coat evenly. *Return* to the freezer for an additional 15 minutes.

Servings

Unveil your gorgeous Strawberry Mousse Pastry at a dinner party to see eyes light up with delight! This treat, with its vibrant color and luscious texture, is perfect as a **show-stopping dessert**. 🍓
For an even more indulgent experience, serve with a drizzle of chocolate ganache or a sprinkle of edible glitter for a whimsical touch. Pair it with a glass of chilled rosé to cut through the sweetness, creating a wonderful balance. 🍷✨
The fun doesn't stop when the meal does. Enclose your pastries in small, clear boxes as **party favors**. Your guests will appreciate the thoughtful gesture—and an extra taste of your culinary skills for the ride home. 🎁💕

Equipment

Molds

For shaping the pastry into ice cream-like forms. Silicone molds make removal easy and create a professional look.

We recommend:

Variations

If you're searching for a **gluten-free** alternative, replace regular flour with almond flour, which adds a nutty richness to the pastry base, enhancing the strawberry flavor with an extra layer of taste. 🌰🍓
To make a **vegan** version, substitute dairy cream with coconut cream for a tropical twist, and use agar-agar as a setting agent instead of gelatin to keep it plant-based and still irresistibly sumptuous. 🥥🌿
No matter how you personalize this dessert, keep experimenting until you find the version that makes you swoon. 😉💡

Faq

  • How do I ensure my mousse is perfectly smooth?

    Use an electric mixer to avoid lumps, and don't rush the process. A smooth mousse needs adequate mixing time.

  • Can I make the pastry ahead of time?

    Absolutely! Make it the day before and allow it to set in the refrigerator. Just keep it covered to maintain freshness.

  • What can I add to impress my guests even more?

    Incorporate a layer of homemade strawberry compote or add a balsamic reduction for extra flavor complexity.

  • How do I prevent my mousse from deflating?

    Gently fold the ingredients, ensuring not to over-mix. Also, ensure all ingredients are at the correct temperature before combining.

  • What's the best way to unmold the pastries?

    If using silicone molds, a little warmth from your hands or a brief dip in warm water can help the mousse slip out easily.

  • Can I use different fruits for the mousse?

    Indeed, you can experiment with other fruits like mango or raspberry. Adjust sugar levels accordingly to balance their unique flavors.

Nutrition facts

Strawberry Mousse 'Eskimo' Pastry Delight
Recipe Yield:6 servings
Calories:Calories per serving may vary based on specific ingredients used.
Calories (Min - Max):250 - 350
Total Fat:15g
Saturated Fat:8g
Protein:4g
Total Carbohydrate:30g
Total Sugars:20g