Ingredients
Base Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Strawberry Mousse
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Chocolate Coating
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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Instructions
Step 1
Preheat your oven to 180°C (350°F). Mix *flour*, *sugar*, and *butter* in a bowl until it forms a dough. *Spread* the dough onto a baking sheet evenly. *Bake* for about 15 minutes or until golden brown.
Step 2
*Puree* the strawberries and sugar *together* until smooth. In a separate saucepan, *heat* the mixture briefly to dissolve the sugar. *Dissolve* the gelatin powder in 2 tablespoons of water and *add* to the mixture.
*Whip* the heavy cream until soft peaks form and gently *fold* it into the cooled strawberry mixture.
Step 3
*Transfer* the mousse into a pastry mold of your choice and smooth the top. *Place* the baked base atop, pressing gently. *Freeze* for at least 2 hours until firm.
Step 4
Melt the dark chocolate with the vegetable oil in a heatproof bowl over simmering water. *Once* the pastry is frozen solid, *dip* it into the chocolate to coat evenly. *Return* to the freezer for an additional 15 minutes.
Servings
For an even more indulgent experience, serve with a drizzle of chocolate ganache or a sprinkle of edible glitter for a whimsical touch. Pair it with a glass of chilled rosé to cut through the sweetness, creating a wonderful balance. 🍷✨
The fun doesn't stop when the meal does. Enclose your pastries in small, clear boxes as **party favors**. Your guests will appreciate the thoughtful gesture—and an extra taste of your culinary skills for the ride home. 🎁💕
Equipment
Essential for preparing the mousse. Make sure you have a variety of sizes to handle different ingredients without hassle.
A hand mixer or stand mixer works wonders for achieving that perfect mousse consistency without hand fatigue.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Use a silicone spatula to fold in ingredients gently and scrape down bowl edges efficiently.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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For shaping the pastry into ice cream-like forms. Silicone molds make removal easy and create a professional look.
Necessary for stability during refrigeration or baking. A tray rim helps prevent spills.
Variations
To make a **vegan** version, substitute dairy cream with coconut cream for a tropical twist, and use agar-agar as a setting agent instead of gelatin to keep it plant-based and still irresistibly sumptuous. 🥥🌿
No matter how you personalize this dessert, keep experimenting until you find the version that makes you swoon. 😉💡
Faq
- How do I ensure my mousse is perfectly smooth?
Use an electric mixer to avoid lumps, and don't rush the process. A smooth mousse needs adequate mixing time.
- Can I make the pastry ahead of time?
Absolutely! Make it the day before and allow it to set in the refrigerator. Just keep it covered to maintain freshness.
- What can I add to impress my guests even more?
Incorporate a layer of homemade strawberry compote or add a balsamic reduction for extra flavor complexity.
- How do I prevent my mousse from deflating?
Gently fold the ingredients, ensuring not to over-mix. Also, ensure all ingredients are at the correct temperature before combining.
- What's the best way to unmold the pastries?
If using silicone molds, a little warmth from your hands or a brief dip in warm water can help the mousse slip out easily.
- Can I use different fruits for the mousse?
Indeed, you can experiment with other fruits like mango or raspberry. Adjust sugar levels accordingly to balance their unique flavors.