Ingredients

Creamy Layer

400 milliliters heavy cream (33%)
40 grams sugar
Vanilla or vanilla extract
8 grams gelatin
40 milliliters water
We recommend:
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For gelatin:
Prime LIVING JIN Agar Agar Powder 32oz : Vegan Gelatin Substitute, 100% Natural Red Algae, Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, Thickener |LIVING JIN
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(8,762) LIVING JIN Agar Agar Powder 32oz : Vegan Gelatin Substitute, 100% Natural Red Algae, Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, Thickener |LIVING JIN $69.99 View details

Champagne Layer

200 milliliters water
40 grams sugar
200 milliliters champagne
8 grams gelatin
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For gelatin:
Prime LIVING JIN Agar Agar Powder 32oz : Vegan Gelatin Substitute, 100% Natural Red Algae, Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, Thickener |LIVING JIN
4.5
(8,762) LIVING JIN Agar Agar Powder 32oz : Vegan Gelatin Substitute, 100% Natural Red Algae, Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, Thickener |LIVING JIN $69.99 View details

Instructions

Step 1

Prepare Creamy Layer

Begin by combining 100 milliliters of heavy cream with vanilla and gelatin in a saucepan. Heat the mixture gently until it is warm, ensuring the gelatin dissolves completely.

Once dissolved, mix this with the remaining 300 milliliters of heavy cream and 40 grams of sugar. Pour this mixture into a frame lined with plastic wrap. This will help to remove the panna cotta easily later.

Place the frame in the freezer for a little while, just enough to set it. After about an hour, layer your beautifully designed strawberries on top and return to the freezer to chill.

Step 2

Prepare Champagne Layer

In another saucepan, combine 200 milliliters of water with 40 grams of sugar and 8 grams of gelatin. Heat this mixture until it reaches a boil, ensuring everything is well integrated.

Once it’s boiling and the sugar has dissolved, slowly add in the 200 milliliters of cold champagne. Give it a gentle stir and allow it to cool to room temperature.

Carefully pour this champagne layer on top of the creamy layer already set in the frame. You can choose to freeze this or just let it cool in the refrigerator until firmly set.

Servings

Serving Suggestions: 🍽️
Dress up your panna cotta glasses with fresh strawberry slices or mint leaves for an extra pop of color and flavor. 💚 For a festive touch, drizzle a bit of melted dark chocolate or a sprinkle of edible gold dust on top. Want to make it a crowd-pleaser? Serve alongside a scoop of strawberry sorbet that complements the flavors beautifully! 🌟✨ Whether served as individual portions or in one large dish, this panna cotta is sure to be the star of your dessert table.

Equipment

20 cm Frame (Mold)

Your panna cotta needs a great mold! Use a high-quality frame to create the perfect shape. Make sure it’s well-lined with plastic wrap for easy removal!

Whisk

This is essential for combining ingredients smoothly. A balloon whisk works wonders to blend cream, sugar, and gelatin without any lumps!

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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Cooking Pot

A sturdy pot is a must for heating your cream and syrup. It should have a thick base to prevent burning.

Measuring Cups and Spoons

Accurate measurements are key for perfect results! Make sure you have these on hand to measure out your ingredients perfectly.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Variations

Gluten-Free and Vegan Variations: 🌱
For a gluten-free delight, this panna cotta is already a great choice as it naturally contains no gluten. If you're catering to vegan friends, substitute the cream with coconut cream and use vegan gelatin or agar-agar to maintain that silky texture. The flavor will be equally tempting! 🍓 Remember, the key is to keep the proportions consistent to ensure your dessert sets perfectly.

Faq

  • I’m a beginner, how long do I need to let it cool before serving?

    After pouring in the layers, let it cool for at least 1 hour in the fridge. For best results, chill it overnight!

  • How can I tell if my panna cotta has set properly?

    A well-set panna cotta should have a jiggle but be firm to the touch. If it’s too wobbly, it may need more time in the fridge!

  • For intermediate bakers, can I add flavors to the panna cotta?

    Absolutely! Feel free to infuse flavors like citrus zest or coffee into your cream for a personalized touch.

  • I want to make it richer; can I use a mix of creams?

    Yes! Mixing heavy cream with a bit of mascarpone cheese can elevate the richness of your panna cotta!

  • As an experienced chef, can I adjust the gelatin for different textures?

    Certainly! You can reduce the gelatin slightly if you prefer a creamier texture, or increase it for a firmer panna cotta.

  • Can I use alternative sweeteners instead of sugar?

    Yes, honey or agave syrup can be used, just remember to adjust the amount based on sweetness preference!

Nutrition facts

Strawberry Panna Cotta with Champagne Delight
Recipe Yield:4 servings
Calories:Approximately 250 to 300 calories per serving
Calories (Min - Max):250 - 300
Total Fat:18g
Saturated Fat:11g
Protein:3g
Total Carbohydrate:25g
Total Sugars:20g