Ingredients

Dough

100 grams (1/2 cup) butter, softened
50 grams (1/4 cup) fine sugar
20 grams (1.5 tablespoons) flavored paste
260-300 milliliters (1 to 1.25 cups) milk
12 grams (0.5 ounce) fresh yeast
1 egg yolk and 1 medium egg
450 grams (3.5 cups) wheat flour
5 grams (1 teaspoon) salt
1 egg yolk + 1 tablespoon water for brushing
We recommend:

Instructions

Step 1

Prepare the Dough

Mix softened butter with fine sugar and flavored paste.
Dissolve yeast in warm milk, leave for 10 minutes. Add egg yolk and egg, then gradually add flour until a sticky, soft dough is formed. Knead until elastic and smooth.
Gradually add butter-sugar mixture and salt in portions, kneading well after each addition. Form into a ball, place in a greased bowl, cover, and let rise for 2 hours until doubled.
Stretch dough into a rectangle, fold into quarters, place back in the bowl, cover, and refrigerate overnight.

Step 2

For the Assembly

Allow the dough to warm up for an hour, then roll it out to 1 centimeter (0.5 inch) thickness and place in a buttered baking form (dough should not reach the edges).
Add the two fillings.
Cut the remaining dough into 1 centimeter (0.5 inch) wide strips to create braids and twists for decoration, as shown in the video.
Cover and let the pie rest for 30 minutes.
Bake at 180Β°C (350Β°F) for 35 minutes.

Servings

Serving this amazing Strawberry Ricotta Pastry is half the fun! Here are some delightful suggestions:

For Breakfast: πŸ₯β˜• Serve a warm slice of this pastry with a hot cup of coffee or tea. The sweet and tangy flavors will perfectly complement your morning brew.

Brunch Idea: πŸ“πŸ₯‚ Cut it into smaller pieces and add it to your brunch platter along with some fresh berries, a selection of cheeses, and a bottle of sparkling water or mimosa to light up your weekend brunch.

Party Ready: πŸŽ‰ Impress your guests by dusting the pastry with powdered sugar and adding a scoop of vanilla ice cream on the side. This turns a simple pastry into a show-stopping dessert.

Don't forget to take a photo of your creation and share it on social media! Everyone will be asking for this recipe in no time. πŸŒŸπŸ“Έ

Equipment

Variations

Looking for alternatives to make this pastry gluten-free or vegan?

Gluten-Free Option: 🌾❌ Substitute the wheat flour with a gluten-free all-purpose flour blend. Ensure it's a 1:1 ratio, and you might need to add a bit more milk to get the desired dough consistency.

Vegan Twist: πŸŒ±πŸ’š Swap out the butter for vegan margarine and use a plant-based milk, such as almond or soy milk. Replace the eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water equals 1 egg).

Remember to keep an eye on the texture and adjust as needed. Happy baking! πŸŽ‚πŸ‘

Faq

  • Can I use frozen strawberries for the filling? πŸ“β„οΈ

    Yes, you can use frozen strawberries! Just make sure to thaw and drain them thoroughly to avoid a soggy filling.

  • How do I know when the dough is adequately kneaded? πŸ€”

    When the dough becomes smooth and elastic, and no longer sticks to your hands, it's ready. It should also pass the "windowpane test" β€” stretch a small piece, and it should form a thin, almost see-through membrane without tearing.

  • Can I prepare the dough in advance? πŸ•’

    Definitely! After the initial rise, the dough can be refrigerated overnight. Just remember to let it warm to room temperature before rolling it out.

  • What's the best way to store leftover pastry? πŸ₯πŸ”’

    Store leftover pastry in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week or freeze for up to a month.

  • What should I do if my dough isn’t rising? 😫

    Check that your yeast is active. If not, your milk might have been too hot or too cold. Always use warm (not hot) liquids and fresh yeast for the best results.

  • How can I enhance the flavors even more? 🀩

    Feel free to add some vanilla or almond extract to the dough or filling. You can also experiment with different flavored pastes or even mix in some herbs like basil with the strawberry filling.

Nutrition facts

Strawberry Ricotta Pie
Recipe Yield:Serves 8
Calories:Approximately 300-350 calories per serving
Calories (Min - Max):300 - 350
Total Fat:18g
Saturated Fat:11g
Protein:10g
Total Carbohydrate:32g
Total Sugars:16g