Ingredients
For the Cake









For the Ganache



For the Cream Cheese Frosting












For Decoration
Instructions
Step 1
Start by preheating your oven to 180°C (350°F). Grease and flour three round cake pans with diameters of 12 cm (5 inches), 9 cm (3.5 inches), and 6 cm (2.5 inches). In a large mixing bowl, combine the *flour*, *sugar*, *cocoa powder*, *baking powder*, and *salt*.
In another bowl, cream the *butter* until fluffy. Add in the *eggs*, one at a time, mixing well after each addition. Gradually add the dry ingredients to the wet mixture, alternating with the *milk*, and mix until smooth and well combined.
Step 2
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Step 3
While the cakes are cooling, prepare the *ganache*. Heat the *heavy cream* in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the *chocolate*, letting it sit for a few minutes. Stir until the mixture is smooth and glossy.
Step 4
In a mixing bowl, beat the *cream cheese* and *butter* together until creamy. Gradually add the *powdered sugar* and *vanilla extract*, and continue to mix until well combined. The frosting should be smooth and easy to spread.
Step 5
Once the cakes are completely cooled, place the largest layer on a serving platter and spread a layer of *ganache* on top. Add the medium-sized layer and repeat the process. Finally, place the smallest layer on top. Cover the entire cake with the remaining *ganache* for a shiny finish.
Step 6
Using the *cream cheese frosting*, create a decorative finish on top of the cake. You can use a piping bag or spatula for this. Color a portion of the frosting with *green food coloring* to make festive decorations. Finish off by adorning the cake with *puffed rice balls* around the edge or on top.
Step 7
Place the assembled cake in the refrigerator for at least 4 hours or overnight to set. This will enhance the flavors and make slicing easier. When ready to serve, enjoy your stunning Chocolate Girl Cake with friends and family during festive celebrations!
Servings
When it comes to serving this showstopper, presentation is key! To showcase your beautifully crafted creation, place it on a decorative cake stand at the center of your holiday table. You can garnish with fresh berries or edible flowers to brighten the look. 🌸✨
Pair this cake with a side of whipped cream or a scoop of vanilla ice cream to really make it a festive indulgence. 🎂🍦 Your guests will not only be impressed but will be delighted by the contrast of flavors and textures!
If you're hosting a gathering, slice the cake into small wedges to allow everyone a taste without too much guilt. Don't forget to take a *wefie* with your cake and share it on social media—your friends will be drooling! 🤳💖
Equipment
Make sure to use non-stick cake pans for easy removal. Greasing them with butter or using parchment paper will prevent any sticking and ensure a smooth cake release.
This tool will save you time and effort when whisking egg whites or creaming butter. If you don’t have one, a good old-fashioned hand whisk will do the job, but it may take longer!



A heatproof bowl for melting chocolate will help you achieve that dreamy ganache without any mess. Remember to use a double boiler or microwave in short bursts to prevent burning.
Invest in a good spatula for spreading frosting smoothly and lifting the cake layers without breaking them. Silicone spatulas are particularly versatile!



Chilling your cake helps the ganache set and improves the flavor. Make sure to have enough room in your fridge for the assembled cake to rest overnight!


Variations
If you're looking for a gluten-free version, substitute standard flour with almond flour or a gluten-free baking mix. This tweak will keep the cake moist and flavorful! 🌰✨
For a vegan cake, swap eggs with flaxseed meal and replace dairy with plant-based alternatives. Using coconut cream for ganache will not only keep it dairy-free but will add a delightful tropical twist! 🥥🍰
Remember, whether gluten-free or vegan, the technique remains the same, ensuring that everyone's taste buds can join in the celebration!
Faq
- What’s the best way to ensure my cake layers are even?
Using a scale to measure your batter evenly among the pans can help achieve uniform layers. Additionally, you can level off the tops with a knife once they've cooled.
- How do I store leftover cake?
Wrap the cake tightly in plastic wrap or store it in an airtight container to keep it fresh for up to three days at room temperature, or longer in the fridge!
- What do I do if my ganache is too runny?
If it’s too runny, let it cool and thicken at room temperature before spreading it onto your cake. If it’s still not thickening, you can re-refrigerate it for a short time.
- Can I use a different type of frosting instead of cream cheese?
Absolutely! Feel free to experiment with buttercream, whipped cream, or even a simple chocolate glaze to create your perfect cake.
- How can I prevent my cake from doming?
To achieve a flat top, you can use Cake Strips, which help distribute heat evenly, or lower your oven temperature and increase the baking time.
- Can I freeze this cake for later use?
Yes, you can freeze the cake layers before frosting. Just ensure they are wrapped tightly to prevent freezer burn!