Ingredients
Wet Ingredients
Dry Ingredients
Instructions
Step 1
Preparation
Step 2
Baking
Servings
Ready to serve your Banana Turmeric Cookies? 🥰 Here are some amazing suggestions to jazz up your treat-time:
Classic Milk Pairing: These cookies taste heavenly when dunked in a glass of cold almond milk, regular milk, or any milk alternative you love.
🧉 Tea Time Delight: Enjoy your cookies with a warm cup of chai tea or green tea. The subtle flavors of turmeric pair seamlessly with spiced or earthy teas.
Icy Partner: Pair these cookies with a scoop of vanilla or coconut ice cream for a delightful dessert. The warm spices in the cookies complement the cool creaminess perfectly! 🍨
Fruit Fusion: Add a side of fresh fruits like berries or apple slices. The tartness from the fruits elevates the sweetness of the cookies.
These serving ideas will surely make your cookie-time a delightful experience. Get creative and share the joy! 🎉
Equipment
Essential for blending the wet ingredients into a smooth consistency. Tip: ensure your blender can handle both liquid and soft solid ingredients effectively.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
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Magic Bullet Blender, Small, Silver, 11 Piece Set
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You’ll need a reliable mixing bowl for combining your wet and dry ingredients. Consider using a bowl with a non-slip base for better stability.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A sturdy rolling pin will help you roll out the dough evenly. If you don't have one, you can use a wine bottle as an alternative.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
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Fun-shaped cookie cutters can make your cookies look as delightful as they taste. Feel free to get creative with different shapes!
HULISEN Biscuit Cutter Set (5 Pieces/Set), Round Cookies Cutter with Handle, Professional Baking Dough Tools, Gift Package
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Biscuit Cookie Cutters Set,Stainless Steel Circle Round Cookie Biscuit Cutters in Graduated Sizes Shape Molds for Pastries Doughs Doughnuts, 5 Pieces
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Number Cookie Cutters 9-Pc. Set Made in USA by Ann Clark
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Preheat your oven to 170°C (340°F) before you start. Make sure your oven rack is in the middle for even baking.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
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Variations
Looking to mix things up? Here are some fantastic gluten-free and vegan variations for you:
🌾 Gluten-Free Variation: Use a gluten-free flour blend instead of whole wheat flour. Make sure it's a 1:1 ratio substitute to keep the texture just right. Also, double-check that your baking powder is gluten-free.
🌱 Vegan Variation: Replace the melted butter with coconut oil or any vegan butter. Ensure that your vanilla sugar does not contain any animal-derived ingredients. These simple swaps will keep the cookies just as moist and flavorful. 🌟
Enjoy these variations without compromising on taste or nutritional benefits. Now everyone can enjoy a delicious cookie, regardless of dietary restrictions! 🍪✨
Faq
- How can I tell if the dough is ready?
The dough is ready when it no longer sticks to your hands. This should be achieved after you knead the dough with the added flour.
- Can I use a different type of flour?
Yes, you can. However, the texture and taste might slightly vary. Whole wheat flour gives a denser texture compared to all-purpose flour.
- Why is my dough too sticky?
This could be due to not adding enough flour or over-blending the wet ingredients. Add a small amount of flour gradually until you reach the desired consistency.
- How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
- Can I add other ingredients?
Absolutely! Chopped nuts, chocolate chips, or dried fruits make great additions. Ensure any add-ins are evenly distributed in the dough.
- What’s the best way to prevent the cookies from spreading too much?
Chill the dough for about 15-20 minutes before baking. This helps the cookies maintain their shape.