No-Sugar Bounty Bites: Easy Homemade Recipe

Ingredients

200 grams (7 ounces) shredded coconut
200 grams (7 ounces) dates
200 grams (7 ounces) chocolate
1 teaspoon vegetable oil

Equipment

Blender
A good-quality blender helps break down the coconut and dates quicker, saving time and effort.
Microwave-safe bowl
Ideal for melting chocolate efficiently. Make sure it's sturdy and handles heat well.
Toothpicks
These are a simple, mess-free way to dip the balls into the chocolate.
Baking Sheet and Parchment Paper
Use these to keep your coated treats from sticking as they set.

Instructions

Step 1

Prepare the Coconut Mixture

Place the shredded coconut in a blender and blend until it releases its oils.

Add the dates and blend until the mixture becomes smooth and sticky.

Step 2

Form and Freeze the Balls

Use your hands to form the mixture into small balls.

Insert a toothpick into each ball for easier handling.

Freeze the balls for 10 minutes.

Step 3

Melt the Chocolate and Coat

Melt the chocolate in the microwave in short intervals, stirring in between.

Add 1 teaspoon of vegetable oil to make the chocolate smoother.

Dip the chilled balls into the melted chocolate and place them on parchment paper.

Step 4

Cool and Serve

Allow the chocolate to set at room temperature or place the treats in the refrigerator for 5 minutes.

Your sugar-free Bounty pastry treats are ready to enjoy!

Servings

🎉 **Serving Suggestions and Ideas** 🎉 Looking to elevate your **Bounty Balls** experience? Here are some fun ways to serve them! **Add Some Crunch**: 💥 Sprinkle some crushed almonds or hazelnuts on the still-wet chocolate coating for a crunchy texture that adds another layer of flavor. **Fancy Dessert Plate**: 🍽️ Dress them up on a plate with some fresh berries and mint leaves for a beautiful and tasty presentation. This is perfect if you’re looking to impress guests at a dinner party. **Kid-Friendly Fun**: 🧒👧 Add some colorful sprinkles or edible glitter to make them a hit at children's parties. Let the little ones get involved in decorating! **Gift-Worthy**: 🎁 Place these treats in small gift boxes or bags and tie with a pretty ribbon. These make perfect holiday gifts or thoughtful homemade presents for any occasion.

Variations

🌱 **Gluten-Free and Vegan Variations** 🌱 **Gluten-Free Version**: Great news – these Bounty Balls are naturally gluten-free! Just ensure that your dates and chocolate are gluten-free certified. **Vegan Option**: To make these treats vegan, use dairy-free chocolate. Most dark chocolates are naturally vegan, but always double-check the label to be sure. Enjoy your cruelty-free indulgence! 🐾🌏 Mix things up by adding a little vanilla extract or some citrus zest for an extra burst of flavor. Experimentation is the spice of life!

Faq

What if I don’t have a blender?
No worries! You can use a food processor instead. If neither is available, finely chop the ingredients and then mash them together in a mixing bowl.
How do I store leftover Bounty Balls?
Keep them in an airtight container in the fridge for up to a week, or freeze them for up to a month. Just thaw and enjoy!
Can I use a different type of oil in the chocolate?
Yes, you can use coconut oil or even butter to smooth out the chocolate. It’s all about what you have on hand and your flavor preference.
My chocolate coating isn’t smooth. What did I do wrong?
Make sure to melt the chocolate in short intervals and stir it regularly. Adding a bit of oil helps make it smoother. If it’s still lumpy, you can strain it through a fine mesh sieve.
Can I make these without freezing the balls first?
Freezing helps the balls stay firm when dipping in hot chocolate. Skipping this step might make them fall apart, but you can try chilling them in the fridge if you’re in a hurry.
What’s the best way to melt chocolate without a microwave?
Use a double boiler or a heatproof bowl over a simmering pot of water, stirring frequently until melted. This method helps prevent the chocolate from burning.