Ingredients

Instructions

Step 1

Prepare the Dessert Base

In a mixing bowl, combine the sugar-free cookies, ricotta cheese, and plain yogurt. Use an electric mixer to blend the ingredients until smooth and creamy. Now, gently fold in the crushed cherries for added flavor.

Adjust the sweetness by drizzling in the syrup from topinambur to your liking.

Step 2

Make the Cherry Filling

In a small saucepan, combine the cherries and cornstarch. Cook over medium heat, stirring continuously, until the mixture begins to thicken. This should take about 5 minutes.

Add syrup from topinambur to taste, enhancing the sweetness in your cherry filling.

Step 3

Prepare the Pudding

In another saucepan, mix the coconut milk with agar-agar. Bring this mixture to a boil while stirring constantly to ensure the agar-agar dissolves completely.

Once boiling, reduce the heat and simmer for about 2-3 minutes. Sweeten with syrup from topinambur to taste, then remove from heat.

Step 4

Assemble Your Dessert

In serving glasses, layer the dessert by first adding the ricotta mixture, followed by the cherry filling, and finally topping it with the pudding.

Allow the desserts to chill in the refrigerator for a few hours or overnight to set properly.

Step 5

Serve and Enjoy

Once set, your sugar-free cherry dessert is ready to serve. Garnish with additional crushed cherries or a mint leaf for a refreshing touch, and enjoy this delightful treat with family and friends!

Servings

When it comes to serving your delightful cherry pudding dessert, presentation is everything! 🎉 Here are some ideas to make it irresistible:

Layer it Up: Serve in individual glasses for a stunning visual appeal. Layer the cherry mixture with the creamy pudding and sprinkle some crushed sugar-free biscuits on top for a **crunchy finish**. 🍒🥄

Garnish with Love: Fresh mint leaves or a dollop of sugar-free whipped cream will not only add color but also a refreshing taste that complements the cherries perfectly. 🌿🍦

Pair it Right: Enjoy it with a hot cup of herbal tea or some **festive spiced apple cider** for that cozy holiday vibe. 🍎🍵

Equipment

Mixing Bowls

Having a few different sizes of mixing bowls can make prep so much easier. Larger bowls for mixing the base and smaller ones for stirring ingredients separately work best!

We recommend:
Rubber Spatula

Perfect for scraping down the sides of your bowl and ensuring you get every last bit of that creamy filling into your dessert. It’s gentle and effective!

We recommend:

Variations

Want to switch things up? Here are some delightful gluten-free and vegan variations you can consider! 🌱🍰

Gluten-Free: Make sure to use gluten-free cookies for the base. There are plenty of brands that offer tasty options without gluten that will work just as beautifully.

Vegan Option: Substitute the ricotta with a blended cashew cream or tofu for the base, and make sure to use plant-based yogurt to keep the **creamy texture**, while keeping it dairy-free. Don't forget to swap out the eggs and cream in the pudding for a coconut or almond milk— delicious! 🥥✨

Faq

  • What type of cookies can I use for the base?

    You can opt for sugar-free protein cookies or any gluten-free alternatives. Just make sure they are not too soft, or they won’t hold up as a base.

  • Can I use fresh cherries instead of frozen?

    Absolutely! Fresh cherries are great, just be sure to pit and chop them before adding to your dessert.

  • What can I use if I don't have agar-agar?

    If agar-agar isn’t available, you can use cornstarch as a thickening alternative, just keep in mind the texture may slightly differ.

  • How long can I store this dessert before serving?

    This dessert can be made a day in advance. Just cover it well and keep it in the fridge. The flavors will meld beautifully!

  • How do I know when the pudding has thickened enough?

    When cooled, the pudding will start to set. Make sure it has a custard-like consistency before putting it together with your layers.

  • Is this recipe suitable for meal prep?

    Definitely! It’s perfect for meal prep as it can be stored in individual servings and kept in the refrigerator for up to 4 days!

Nutrition facts

Sugar-Free Cherry Dessert with Pudding Delight
Recipe Yield:4 servings
Calories:Approximately 220-290 calories per serving.
Calories (Min - Max):220 - 290
Total Fat:14g
Saturated Fat:7g
Protein:10g
Total Carbohydrate:28g
Total Sugars:5g