Ingredients
Ingredients for Chia Pudding







Other Ingredients



Instructions
Step 1
Start by making the chia pudding the night before or at least 4 hours prior to serving. In a mixing bowl, combine yogurt, plant-based milk, chia seeds, and the desired amount of syrup.
Stir well to mix all the ingredients. Once mixed, cover the bowl with a lid and place it in the refrigerator to thicken and set.
Step 2
After the chia pudding has set, it’s time to assemble your trifle. Start with a layer of crushed sugar-free cookies at the bottom of your serving dish. This will be the first layer of flavor and texture.
Next, add a layer of the chilled chia pudding on top of the cookies, followed by a generous layer of diced mango. Make sure to reserve some mango slices for garnishing on top.
Step 3
For the final touch, creatively arrange the reserved mango slices to resemble flower petals on top of the trifle. This not only adds a beautiful aesthetic but enhances the vibrant flavors as well.
This delicious and healthy sugar-free trifle is perfect as a breakfast option or a delightful dessert. Enjoy your refreshing creation!
Servings
Once your beautiful trifle is ready, it’s time to serve! **Here are some delightful serving suggestions that will elevate your dessert experience:** 🍨🌼
**Morning Delights:** Enjoy a scoop of this tasty trifle as a nutritious breakfast option. The creamy chia pudding is packed with protein and fiber, making it a perfect start to your day. Pair it with a refreshing herbal tea or your favorite morning smoothie for a complete breakfast! 🥤✨
**Irresistible Desserts:** Turn this trifle into the star of your dessert table at parties or family gatherings. Layered in elegant mason jars, they can be personalized for each guest. Use slices of fresh mango on top for an extra touch of flair! Your friends will love it. 🎉🥭
**Picnic Pleaser:** Whether you’re heading outdoors for a sunny picnic or a laid-back barbecue, grab your prepared trifles and enjoy the compliments from family and friends. You can even mix in seasonal fruits to surprise everyone with different flavor profiles! 🍃☀️
Equipment
A sturdy mixing bowl is essential for combining your yogurt, milk, chia seeds, and syrup. Choose one that’s large enough to whisk everything together without spilling!



Precision is key in baking! Have a good set of measuring cups handy to ensure you get the right amounts of each ingredient.
Use a silicone spatula to mix your chia pudding smoothly. It’s great for scraping down the sides of the bowl and ensuring everything is well mixed.



Make sure to have airtight containers or jars for chilling your chia pudding in the fridge. This helps it set properly!
Variations
If you’re looking to customize this dessert further, here are some fantastic variations to consider! 🌿💚
**Gluten-Free Option:** Rest assured, this recipe is naturally gluten-free! Just check your ingredients to make sure any added items like the cookies are certified gluten-free. 🥳
**Vegan Option:** Simply replace the yogurt with a plant-based yogurt and use a dairy-free milk alternative, like almond or oat milk. It’s an effortlessly creamy and delicious choice that everyone will love! 🌱💛
**Nutty Flavor:** Add a handful of your favorite nuts or seeds in between the layers for extra crunch and flavor. Walnuts or almonds would make a lovely addition! 🥜✨
Faq
- What kind of cookies can I use for the trifle?
You can use sugar-free cookies or protein cookies. Just ensure they hold up well when layered with the pudding!
- How long can I store the chia pudding in the fridge?
Chia pudding can be stored in an airtight container in the fridge for up to five days, making it perfect for meal prep!
- Can I use frozen mango instead of fresh?
Absolutely! Just make sure to thaw and drain excess moisture before using it in your trifle.
- What's the best way to serve the trifle?
Serving it in clear glass containers or jars not only looks beautiful but allows everyone to see the lovely layers. Perfect for sharing!
- Can I add other fruits?
Definitely! Feel free to mix in seasonal fruits like berries or bananas for added flavor and nutrition.
- How can I make the pudding creamier?
To achieve a creamier consistency, you can blend the chia pudding ingredients in a blender before refrigerating it.