Sugar-Free Pistachio Mousse Recipe Delight

Ingredients

Ingredients for Mousse

80 grams (2.8 ounces) heavy cream (35%)

60 grams (2.1 ounces) egg yolks

10 grams (0.4 ounces) erythritol

100 grams (3.5 ounces) sugar-free white chocolate

30 grams (1.1 ounces) pistachio paste

4 grams (0.14 ounces) gelatin (180 bloom)

150 grams (5.3 ounces) heavy cream (35%)

Vanilla extract to taste

24 grams (0.85 ounces) water for gelatin

We recommend:

For heavy cream 35%:

Prime

4.2

(64) Rich's JW Allen Filling, Bavarian Cream, 496 Oz $55.88 View details Prime

4.2

(64) Rich's JW Allen Filling, Bavarian Cream, 496 Oz $55.88 View details

For pistachio paste:

(1) Pistachio paste 1 kg $81.35 View details Prime

Pistachios Chopped, 2.2 lb 1kg, Sicilian Raw Pistachio Crumbles, Cryo Sealed, Ice Cream Topping, Nuts, Product of Italy, Bronte, Sicily, Italy, Gusto Etna

4.9

(22) Pistachios Chopped, 2.2 lb 1kg, Sicilian Raw Pistachio Crumbles, Cryo Sealed, Ice Cream Topping, Nuts, Product of Italy, Bronte, Sicily, Italy, Gusto Etna $39.99 View details

(2) Pistachio paste 200 g $23.84 View details

For vanilla extract:

Prime

4.7

(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime

50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.

4.7

(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime

4.8

(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Instructions

Step 1

Soak the Gelatin

Begin by soaking the gelatin in cold water. Allow it to sit and absorb the water until it becomes soft.

Step 2

Heat the Cream Mixture

In a saucepan, combine the heavy cream (80 grams), erythritol, and egg yolks. Heat this mixture over medium-low heat, stirring continuously, until it reaches 80 degrees Celsius (176 degrees Fahrenheit). Make sure to monitor the temperature closely to prevent curdling.

Step 3

Blend with Chocolate

Once the cream mixture is heated, pour it over the chopped sugar-free white chocolate in a mixing bowl. Add the softened gelatin, pistachio paste, and a splash of vanilla extract. Using an immersion blender, blend the mixture until it is completely smooth.

Let the mixture cool down to 30 degrees Celsius (86 degrees Fahrenheit) before the next step.

Step 4

Whip the Remaining Cream

In a separate mixing bowl, whip the heavy cream (150 grams) until soft peaks form. Combine the whipped cream gently with the cooled mousse mixture. Use a spatula to fold them together, being careful to maintain the light, airy texture of the whipped cream.

Servings

Wondering how to serve your pistachio mousse? The possibilities are endless! A>Simple garnishing with fresh berries can elevate your dessert to another level. Try pairing it with strawberries, blueberries, or raspberries for a burst of color and flavor! Enjoy a delightful moment while taking a bite!

Add a drizzle of sugar-free chocolate sauce or a dollop of whipped cream on top for an extra touch of indulgence. If you're feeling adventurous, sprinkle some crushed pistachios for a nice crunch. 🍵

For an eye-catching presentation, layer the mousse in individual serving cups or ramekins. You can even create a beautiful parfait with alternating layers of mousse and berries. Your guests will be impressed! 🎉

Equipment

Heavy-Bottomed Saucepan

Using a heavy-bottomed saucepan will help distribute heat evenly, preventing your mixture from scorching while you heat the cream and egg yolks.

We recommend:

Made In Cookware - 4 Quart Stainless Steel Saucepan with Lid - 5 Ply Stainless Clad Sauce Pan - Professional Cookware - Crafted in Italy - Induction Compatible

4.7

(270) Made In Cookware - 4 Quart Stainless Steel Saucepan with Lid - 5 Ply Stainless Clad Sauce Pan - Professional Cookware - Crafted in Italy - Induction Compatible $159.00 View details Prime

4.6

(10,516) Cuisinart 6194-20 Chef's Classic 4-Quart Nonstick-Hard-Anodized, Saucepan w/Cover $45.00 $59.95 View details Prime

4.7

(6,850) Cuisinart Saucepan with Cover, Triple Ply 2-Quart Skillet, Multiclad Pro, MCP19-18N $49.95 View details

Blender or Hand Mixer

A good quality blender is essential for achieving that perfectly smooth and creamy texture. Don't have one? A hand mixer will work just fine!

Mixing Bowls

Have a few mixing bowls ready. One for soaking the gelatin, another for the whipped cream, and a larger one for combining your mousse ingredients.

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

4.6

(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details

Variations

If you're looking for variations, you can easily adjust this recipe for different diets. For a gluten-free version, rest assured that this mousse naturally is gluten-free, perfect for those avoiding gluten! 🌱

Vegan enthusiasts, fear not! Replace the egg yolks with a tofu blend or aquafaba (the liquid from canned chickpeas) for an egg-free option. Use coconut cream instead of heavy cream for a delicious non-dairy delight! 🥥

Faq

Can I substitute erythritol for another sweetener?
Yes, you can use other sugar alternatives like stevia or monk fruit sweetener. Just make sure to measure according to the conversion ratios.
What can I do if my mousse isn't thickening?
If your mousse isn't thickening, make sure your mixture has cooled properly before folding in the whipped cream. Adding a bit more gelatin can also help!
How do I store leftover mousse?
The mousse can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a little stir before serving to freshen it up!
Can I freeze pistachio mousse?
Yes, you can freeze it! Just make sure to thaw it in the fridge overnight before serving to maintain its texture.
Why is it important to incorporate the whipped cream gently?
Gently folding in the whipped cream helps retain the airiness, giving you that light and fluffy mousse texture.
How can I enhance the pistachio flavor?
For a deeper pistachio flavor, add a bit of pistachio extract along with the paste, or incorporate finely chopped pistachios for a stronger kick!