Ingredients
Dough
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Filling
Dried Organic Black Mulberries - Northwest Wild Foods - Healthy Antioxidants Fruit - for Granola, Morning Snack, Baking, Trail Mix (1 Pound)
$36.99
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Berrilys Dried Mulberries, 4 Pack of 10 oz, USDA Certified, Organic, White Mulberry, Non-GMO, Unsulfured, Raw, Sun- Dried, Kosher, Vegan, Healthy Berries, Superfood, No Sugar Added Berry
$24.99
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Terrasoul Superfoods Organic Sun-dried White Mulberries, 2 Lbs (Pack of 2), Sweet Superfood Snacking, Smoothie Booster, and Nutrient-Packed Yogurt Topping
$19.99
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Instructions
Step 1
Make the Filling
Step 2
Prepare the Dough
Step 3
Assemble the Dumplings
Step 4
Cook and Serve
Servings
Once you've carefully boiled these beautiful dumplings, the possibilities for serving are endless! To enhance the flavors, pair them with a generous dollop of rich, velvety sour cream, and a drizzle of sweet golden honey 🍯. The combination of creamy, tangy, and sweet is absolutely divine.
If you're planning a dessert platter for a special event, add these dumplings alongside other mini treats like petite eclairs or fruit tarts. Not only are they a delight to the taste buds, but they also add a wonderful visual diversity to your spread.
These berry dumplings are also perfect for a cozy breakfast. Serve them warm, alongside a cup of freshly brewed coffee ☕ or a fragrant herbal tea 🍵. Imagine starting your day with a bite of berry-filled bliss; it's a surefire way to make mornings magical!
Equipment
Use a medium-sized mixing bowl to combine your ingredients. A non-slip base can be helpful to keep it steady while mixing.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A simple fork helps you mix the egg and gradually incorporate the water into the dough.
Hiware 12-piece Stainless Steel Salad Forks Dessert Forks Set, Dishwasher Safe, 6.7 Inches
$8.99
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Yosoo Metal Bread Box Kitchen Countertop Multi Function Bread Fork for Bakery red
$36.91
$39.35
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Dinner Forks,Set of 16 Top Food Grade Stainless Steel Silverware Forks,Table Forks,Flatware Forks,8 Inches,Mirror Finish & Dishwasher Safe,Use for Home,Kitchen or Restaurant
$9.99
$15.99
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Roll out the dough to an even thickness. If you don't have a rolling pin, a clean wine bottle can do the trick!
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Use these to cut out uniform circles of dough. A glass with a thin rim works best for clean cuts.
HULISEN Stainless Steel Biscuit Cutter Set, Pastry Scraper and Dough Blender, Sturdy & Long-Lasting with Ergonomic Rubber Grip, Professional Baking Dough Tools, Gift Package (3 Pcs/Set)
$25.99
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HULISEN Biscuit Cutter Set (3 Pieces/Set), Stainless Steel Round Cookies Cutter with Handle, Professional Baking Dough Tools, Gift Package
$9.99
$12.99
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Biscuit Cookie Cutters Set,Stainless Steel Circle Round Cookie Biscuit Cutters in Graduated Sizes Shape Molds for Pastries Doughs Doughnuts, 5 Pieces
$5.99
$7.99
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Variations
If you're catering to dietary restrictions or preferences, don't worry! Here are some gluten-free and vegan variations for you:
💡 For a gluten-free version, substitute the all-purpose flour with an equal amount of gluten-free flour blend. Make sure your blend contains xanthan gum or add a teaspoon to get the right texture.
💡 To make this recipe vegan, skip the egg and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead. Replace the honey with agave syrup or maple syrup.
With these adjustments, everyone can enjoy these delightful dumplings without missing out on any of the flavor!
Faq
- How do I prevent the dough from sticking?
Ensure you knead the dough on a well-floured surface and add extra flour as needed to keep it from sticking.
- Can I use frozen berries?
Yes, you can use frozen berries, but make sure to thaw and drain them well to avoid excess moisture in the filling.
- How long can I freeze the dumplings?
You can freeze the dumplings for up to 3 months. When ready to cook, boil them straight from the freezer—no need to thaw.
- What’s the best way to seal the dumplings?
Use a fork to press down the edges or pinch them together with your fingers to create a tight seal and prevent the filling from leaking.
- Can I make the dough in advance?
Yes, you can prepare the dough a day ahead. Wrap it tightly in plastic wrap and store it in the refrigerator.
- What other fillings can I use?
Feel free to get creative! Other fruit fillings like apple or cherry work wonderfully. You can even try savory options like cheese or mushrooms.