Summer Vegetable Medley for Winter Storage

Start by washing all the **vegetables** thoroughly under running water. This ensures that any dirt or residues are removed. Next, chop the **tomatoes**, **cucumbers**, and **bell peppers** into bite-sized pieces. Peel and slice the **onions** into thin rings. Make sure to also prepare the **garlic** by peeling the cloves and smashing them slightly to release their flavor. Gather these chopped vegetables in a large bowl.

In a large pot, combine **water** and **vinegar** to create the brine. For every **2 liters** of water, mix **125 grams of sugar**, **3 tablespoons of salt**, and **150 grams of vinegar**. Stir the mixture well until the **sugar** and **salt** are completely dissolved. If you're preparing for **12 jars**, simply multiply all the ingredients by **2.5** to create enough brine for all your vegetables.

Once your **brine** is ready, fill each sterilized jar with the chopped vegetables until they reach the top. Leave some space at the top for the brine. Carefully pour the hot brine over the vegetables, ensuring they are fully submerged. Place **24 bay leaves**, **allspice**, and **cloves** in each jar to enhance the flavor. Seal each jar tightly with a lid.

Now that your jars are prepared, it’s time to **process** them. You can either put the jars in a simmering water bath or keep them in a cool dark place until they are sealed properly. This will help preserve your **summer vegetable medley** throughout the winter months. Enjoy delicious home-canned vegetables whenever you want a taste of summer!